Cite
DU Vigneaud V, Spangler JM, Burk D, et al. THE PROCARCINOGENIC EFFECT OF BIOTIN IN BUTTER YELLOW TUMOR FORMATION. Science. 1942;95(2459):174-6doi: 10.1126/science.95.2459.174.
DU Vigneaud, V., Spangler, J. M., Burk, D., Kensler, C. J., Sugiura, K., & Rhoads, C. P. (1942). THE PROCARCINOGENIC EFFECT OF BIOTIN IN BUTTER YELLOW TUMOR FORMATION. Science (New York, N.Y.), 95(2459), 174-6. https://doi.org/10.1126/science.95.2459.174
DU Vigneaud, V, et al. "THE PROCARCINOGENIC EFFECT OF BIOTIN IN BUTTER YELLOW TUMOR FORMATION." Science (New York, N.Y.) vol. 95,2459 (1942): 174-6. doi: https://doi.org/10.1126/science.95.2459.174
DU Vigneaud V, Spangler JM, Burk D, Kensler CJ, Sugiura K, Rhoads CP. THE PROCARCINOGENIC EFFECT OF BIOTIN IN BUTTER YELLOW TUMOR FORMATION. Science. 1942 Feb 13;95(2459):174-6. doi: 10.1126/science.95.2459.174. PMID: 17818886.
Copy
Download .nbib