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Quantitative Expression Analysis in Brassica napus by Northern Blot Analysis and Reverse Transcription-Quantitative PCR in a Complex Experimental Setting.

PloS one

Rumlow A, Keunen E, Klein J, Pallmann P, Riemenschneider A, Cuypers A, Papenbrock J.
PMID: 27685087
PLoS One. 2016 Sep 29;11(9):e0163679. doi: 10.1371/journal.pone.0163679. eCollection 2016.

Analysis of gene expression is one of the major ways to better understand plant reactions to changes in environmental conditions. The comparison of many different factors influencing plant growth challenges the gene expression analysis for specific gene-targeted experiments, especially...

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Rumlow A, Keunen E, Klein J, et al. Quantitative Expression Analysis in Brassica napus by Northern Blot Analysis and Reverse Transcription-Quantitative PCR in a Complex Experimental Setting. PLoS One. 2016;11(9):e0163679doi: 10.1371/journal.pone.0163679.
Rumlow, A., Keunen, E., Klein, J., Pallmann, P., Riemenschneider, A., Cuypers, A., & Papenbrock, J. (2016). Quantitative Expression Analysis in Brassica napus by Northern Blot Analysis and Reverse Transcription-Quantitative PCR in a Complex Experimental Setting. PloS one, 11(9), e0163679. https://doi.org/10.1371/journal.pone.0163679
Rumlow, Annekathrin, et al. "Quantitative Expression Analysis in Brassica napus by Northern Blot Analysis and Reverse Transcription-Quantitative PCR in a Complex Experimental Setting." PloS one vol. 11,9 (2016): e0163679. doi: https://doi.org/10.1371/journal.pone.0163679
Rumlow A, Keunen E, Klein J, Pallmann P, Riemenschneider A, Cuypers A, Papenbrock J. Quantitative Expression Analysis in Brassica napus by Northern Blot Analysis and Reverse Transcription-Quantitative PCR in a Complex Experimental Setting. PLoS One. 2016 Sep 29;11(9):e0163679. doi: 10.1371/journal.pone.0163679. eCollection 2016. PMID: 27685087; PMCID: PMC5042561.
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Barton R. Young, 1904-2000.

AJR. American journal of roentgenology

Riemenschneider PA, Olson RW.
PMID: 10954442
AJR Am J Roentgenol. 2000 Sep;175(3):636. doi: 10.2214/ajr.175.3.1750636.

No abstract available.

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Riemenschneider PA, Olson RW. Barton R. Young, 1904-2000. AJR Am J Roentgenol. 2000;175(3):636doi: 10.2214/ajr.175.3.1750636.
Riemenschneider, P. A., & Olson, R. W. (2000). Barton R. Young, 1904-2000. AJR. American journal of roentgenology, 175(3), 636. https://doi.org/10.2214/ajr.175.3.1750636
Riemenschneider, and Olson. "Barton R. Young, 1904-2000." AJR. American journal of roentgenology vol. 175,3 (2000): 636. doi: https://doi.org/10.2214/ajr.175.3.1750636
Riemenschneider PA, Olson RW. Barton R. Young, 1904-2000. AJR Am J Roentgenol. 2000 Sep;175(3):636. doi: 10.2214/ajr.175.3.1750636. PMID: 10954442.
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Salt effects on the structure of water probed by attenuated total reflection infrared spectroscopy and molecular dynamics simulations.

Chemphyschem : a European journal of chemical physics and physical chemistry

Riemenschneider J, Holzmann J, Ludwig R.
PMID: 19035393
Chemphyschem. 2008 Dec 22;9(18):2731-6. doi: 10.1002/cphc.200800571.

We study aqueous solutions of alkaline chlorides (NaCl, KCl, RbCl and CsCl) with a combination of attenuated total reflection infrared (ATR-IR) spectroscopy and molecular dynamics (MD) simulations using the TIP4P-Ew water model (Horn et al., J. Chem. Phys. 2004,...

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Riemenschneider J, Holzmann J, Ludwig R. Salt effects on the structure of water probed by attenuated total reflection infrared spectroscopy and molecular dynamics simulations. Chemphyschem. 2008;9(18):2731-6doi: 10.1002/cphc.200800571.
Riemenschneider, J., Holzmann, J., & Ludwig, R. (2008). Salt effects on the structure of water probed by attenuated total reflection infrared spectroscopy and molecular dynamics simulations. Chemphyschem : a European journal of chemical physics and physical chemistry, 9(18), 2731-6. https://doi.org/10.1002/cphc.200800571
Riemenschneider, Julian, et al. "Salt effects on the structure of water probed by attenuated total reflection infrared spectroscopy and molecular dynamics simulations." Chemphyschem : a European journal of chemical physics and physical chemistry vol. 9,18 (2008): 2731-6. doi: https://doi.org/10.1002/cphc.200800571
Riemenschneider J, Holzmann J, Ludwig R. Salt effects on the structure of water probed by attenuated total reflection infrared spectroscopy and molecular dynamics simulations. Chemphyschem. 2008 Dec 22;9(18):2731-6. doi: 10.1002/cphc.200800571. PMID: 19035393.
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Esthesioneuroblastoma: an update on the massachusetts eye and ear infirmary and massachusetts general hospital experience with craniofacial resection, proton beam radiation, and chemotherapy.

Journal of neurological surgery. Part B, Skull base

Herr MW, Sethi RK, Meier JC, Chambers KJ, Remenschneider A, Chan A, Curry WT, Barker FG, Deschler DG, Lin DT.
PMID: 24498591
J Neurol Surg B Skull Base. 2014 Feb;75(1):58-64. doi: 10.1055/s-0033-1356493. Epub 2013 Sep 20.

Objectives To update the Massachusetts General Hospital (MGH) and Massachusetts Eye and Ear Infirmary (MEEI) experience in the management of esthesioneuroblastoma (ENB) with multimodality therapy and to reassess treatment outcomes and complications in a larger cohort with longer follow-up...

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Herr MW, Sethi RK, Meier JC, et al. Esthesioneuroblastoma: an update on the massachusetts eye and ear infirmary and massachusetts general hospital experience with craniofacial resection, proton beam radiation, and chemotherapy. J Neurol Surg B Skull Base. 2013;75(1):58-64doi: 10.1055/s-0033-1356493.
Herr, M. W., Sethi, R. K., Meier, J. C., Chambers, K. J., Remenschneider, A., Chan, A., Curry, W. T., Barker, F. G., Deschler, D. G., & Lin, D. T. (2014). Esthesioneuroblastoma: an update on the massachusetts eye and ear infirmary and massachusetts general hospital experience with craniofacial resection, proton beam radiation, and chemotherapy. Journal of neurological surgery. Part B, Skull base, 75(1), 58-64. https://doi.org/10.1055/s-0033-1356493
Herr, Marc W, et al. "Esthesioneuroblastoma: an update on the massachusetts eye and ear infirmary and massachusetts general hospital experience with craniofacial resection, proton beam radiation, and chemotherapy." Journal of neurological surgery. Part B, Skull base vol. 75,1 (2014): 58-64. doi: https://doi.org/10.1055/s-0033-1356493
Herr MW, Sethi RK, Meier JC, Chambers KJ, Remenschneider A, Chan A, Curry WT, Barker FG, Deschler DG, Lin DT. Esthesioneuroblastoma: an update on the massachusetts eye and ear infirmary and massachusetts general hospital experience with craniofacial resection, proton beam radiation, and chemotherapy. J Neurol Surg B Skull Base. 2014 Feb;75(1):58-64. doi: 10.1055/s-0033-1356493. Epub 2013 Sep 20. PMID: 24498591; PMCID: PMC3912136.
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Erratum to: Mass in failed renal allograft: Question.

Pediatric nephrology (Berlin, Germany)

Riemenschneider M, Makari J, Rochon C, Ferrer F, D'Alessandri-Silva C.
PMID: 25288410
Pediatr Nephrol. 2015 Mar;30(3):539. doi: 10.1007/s00467-014-2972-7.

No abstract available.

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Riemenschneider M, Makari J, Rochon C, et al. Erratum to: Mass in failed renal allograft: Question. Pediatr Nephrol. 2015;30(3):539doi: 10.1007/s00467-014-2972-7.
Riemenschneider, M., Makari, J., Rochon, C., Ferrer, F., & D'Alessandri-Silva, C. (2015). Erratum to: Mass in failed renal allograft: Question. Pediatric nephrology (Berlin, Germany), 30(3), 539. https://doi.org/10.1007/s00467-014-2972-7
Riemenschneider, Molly, et al. "Erratum to: Mass in failed renal allograft: Question." Pediatric nephrology (Berlin, Germany) vol. 30,3 (2015): 539. doi: https://doi.org/10.1007/s00467-014-2972-7
Riemenschneider M, Makari J, Rochon C, Ferrer F, D'Alessandri-Silva C. Erratum to: Mass in failed renal allograft: Question. Pediatr Nephrol. 2015 Mar;30(3):539. doi: 10.1007/s00467-014-2972-7. PMID: 25288410.
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Extent of Resection in Newly Diagnosed Glioblastoma: Impact of a Specialized Neuro-Oncology Care Center.

Brain sciences

Haj A, Doenitz C, Schebesch KM, Ehrensberger D, Hau P, Putnik K, Riemenschneider MJ, Wendl C, Gerken M, Pukrop T, Brawanski A, Proescholdt MA.
PMID: 29295569
Brain Sci. 2017 Dec 25;8(1). doi: 10.3390/brainsci8010005.

Treatment of glioblastoma (GBM) consists of microsurgical resection followed by concomitant radiochemotherapy and adjuvant chemotherapy. The best outcome regarding progression free (PFS) and overall survival (OS) is achieved by maximal resection. The foundation of a specialized neuro-oncology care center...

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Haj A, Doenitz C, Schebesch KM, et al. Extent of Resection in Newly Diagnosed Glioblastoma: Impact of a Specialized Neuro-Oncology Care Center. Brain Sci. 2017;8(1)doi: 10.3390/brainsci8010005.
Haj, A., Doenitz, C., Schebesch, K. M., Ehrensberger, D., Hau, P., Putnik, K., Riemenschneider, M. J., Wendl, C., Gerken, M., Pukrop, T., Brawanski, A., & Proescholdt, M. A. (2017). Extent of Resection in Newly Diagnosed Glioblastoma: Impact of a Specialized Neuro-Oncology Care Center. Brain sciences, 8(1), . https://doi.org/10.3390/brainsci8010005
Haj, Amer, et al. "Extent of Resection in Newly Diagnosed Glioblastoma: Impact of a Specialized Neuro-Oncology Care Center." Brain sciences vol. 8,1 (2017). doi: https://doi.org/10.3390/brainsci8010005
Haj A, Doenitz C, Schebesch KM, Ehrensberger D, Hau P, Putnik K, Riemenschneider MJ, Wendl C, Gerken M, Pukrop T, Brawanski A, Proescholdt MA. Extent of Resection in Newly Diagnosed Glioblastoma: Impact of a Specialized Neuro-Oncology Care Center. Brain Sci. 2017 Dec 25;8(1). doi: 10.3390/brainsci8010005. PMID: 29295569; PMCID: PMC5789336.
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Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats.

EFSA journal. European Food Safety Authority

, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.
PMID: 32625899
EFSA J. 2018 May 16;16(5):e05262. doi: 10.2903/j.efsa.2018.5262. eCollection 2018 May.

In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received from the European Commission a mandate to provide its reasoned opinion on the existing maximum residue levels (MRLs) for acetamiprid which might lead to consumers intake concerns...

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, Brancato A, Brocca D, et al. Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats. EFSA J. 2018;16(5):e05262doi: 10.2903/j.efsa.2018.5262.
, Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., & Villamar-Bouza, L. (2018). Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats. EFSA journal. European Food Safety Authority, 16(5), e05262. https://doi.org/10.2903/j.efsa.2018.5262
, et al. "Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats." EFSA journal. European Food Safety Authority vol. 16,5 (2018): e05262. doi: https://doi.org/10.2903/j.efsa.2018.5262
, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L. Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats. EFSA J. 2018 May 16;16(5):e05262. doi: 10.2903/j.efsa.2018.5262. eCollection 2018 May. PMID: 32625899; PMCID: PMC7009769.
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Setting of an import tolerance for fenazaquin in almonds.

EFSA journal. European Food Safety Authority

, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.
PMID: 32625969
EFSA J. 2018 Jul 11;16(7):e05330. doi: 10.2903/j.efsa.2018.5330. eCollection 2018 Jul.

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Ltd submitted a request to the competent national authority in Greece to set an import tolerance for the active substance fenazaquin in almonds. The...

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, Brancato A, Brocca D, et al. Setting of an import tolerance for fenazaquin in almonds. EFSA J. 2018;16(7):e05330doi: 10.2903/j.efsa.2018.5330.
, Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., & Villamar-Bouza, L. (2018). Setting of an import tolerance for fenazaquin in almonds. EFSA journal. European Food Safety Authority, 16(7), e05330. https://doi.org/10.2903/j.efsa.2018.5330
, et al. "Setting of an import tolerance for fenazaquin in almonds." EFSA journal. European Food Safety Authority vol. 16,7 (2018): e05330. doi: https://doi.org/10.2903/j.efsa.2018.5330
, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L. Setting of an import tolerance for fenazaquin in almonds. EFSA J. 2018 Jul 11;16(7):e05330. doi: 10.2903/j.efsa.2018.5330. eCollection 2018 Jul. PMID: 32625969; PMCID: PMC7009521.
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Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005.

EFSA journal. European Food Safety Authority

, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.
PMID: 32626044
EFSA J. 2018 Sep 12;16(9):e05409. doi: 10.2903/j.efsa.2018.5409. eCollection 2018 Sep.

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fluquinconazole. Considering the information provided by Member States, neither EU uses nor...

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, Brancato A, Brocca D, et al. Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 2018;16(9):e05409doi: 10.2903/j.efsa.2018.5409.
, Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lostia, A., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., & Villamar-Bouza, L. (2018). Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA journal. European Food Safety Authority, 16(9), e05409. https://doi.org/10.2903/j.efsa.2018.5409
, et al. "Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005." EFSA journal. European Food Safety Authority vol. 16,9 (2018): e05409. doi: https://doi.org/10.2903/j.efsa.2018.5409
, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L. Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 2018 Sep 12;16(9):e05409. doi: 10.2903/j.efsa.2018.5409. eCollection 2018 Sep. PMID: 32626044; PMCID: PMC7009378.
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Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection).

EFSA journal. European Food Safety Authority

, Brancato A, Brocca D, Cabrera LC, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.
PMID: 32625926
EFSA J. 2018 Jun 28;16(6):e05285. doi: 10.2903/j.efsa.2018.5285. eCollection 2018 Jun.

According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed, Member States have to monitor pesticide residue levels in food samples and submit the monitoring results to EFSA and the European...

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, Brancato A, Brocca D, et al. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection). EFSA J. 2018;16(6):e05285doi: 10.2903/j.efsa.2018.5285.
, Brancato, A., Brocca, D., Cabrera, L. C., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., & Villamar-Bouza, L. (2018). Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection). EFSA journal. European Food Safety Authority, 16(6), e05285. https://doi.org/10.2903/j.efsa.2018.5285
, et al. "Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection)." EFSA journal. European Food Safety Authority vol. 16,6 (2018): e05285. doi: https://doi.org/10.2903/j.efsa.2018.5285
, Brancato A, Brocca D, Cabrera LC, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection). EFSA J. 2018 Jun 28;16(6):e05285. doi: 10.2903/j.efsa.2018.5285. eCollection 2018 Jun. PMID: 32625926; PMCID: PMC7009696.
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Setting of an import tolerance for chlorantraniliprole in hops.

EFSA journal. European Food Safety Authority

, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.
PMID: 32625945
EFSA J. 2018 Jun 29;16(6):e05312. doi: 10.2903/j.efsa.2018.5312. eCollection 2018 Jun.

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DuPont de Nemours (Deutschland) GmbH submitted a request to the competent national authority in France to set an import tolerance for the active substance chlorantraniliprole in hops....

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, Brancato A, Brocca D, et al. Setting of an import tolerance for chlorantraniliprole in hops. EFSA J. 2018;16(6):e05312doi: 10.2903/j.efsa.2018.5312.
, Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., & Villamar-Bouza, L. (2018). Setting of an import tolerance for chlorantraniliprole in hops. EFSA journal. European Food Safety Authority, 16(6), e05312. https://doi.org/10.2903/j.efsa.2018.5312
, et al. "Setting of an import tolerance for chlorantraniliprole in hops." EFSA journal. European Food Safety Authority vol. 16,6 (2018): e05312. doi: https://doi.org/10.2903/j.efsa.2018.5312
, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L. Setting of an import tolerance for chlorantraniliprole in hops. EFSA J. 2018 Jun 29;16(6):e05312. doi: 10.2903/j.efsa.2018.5312. eCollection 2018 Jun. PMID: 32625945; PMCID: PMC7009667.
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Modification of the existing maximum residue level for cycloxydim in strawberries.

EFSA journal. European Food Safety Authority

, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.
PMID: 32626036
EFSA J. 2018 Aug 31;16(8):e05404. doi: 10.2903/j.efsa.2018.5404. eCollection 2018 Aug.

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany, to modify the existing maximum residue level (MRL) for the active substance cycloxydim in...

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, Brancato A, Brocca D, et al. Modification of the existing maximum residue level for cycloxydim in strawberries. EFSA J. 2018;16(8):e05404doi: 10.2903/j.efsa.2018.5404.
, Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lostia, A., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., & Villamar-Bouza, L. (2018). Modification of the existing maximum residue level for cycloxydim in strawberries. EFSA journal. European Food Safety Authority, 16(8), e05404. https://doi.org/10.2903/j.efsa.2018.5404
, et al. "Modification of the existing maximum residue level for cycloxydim in strawberries." EFSA journal. European Food Safety Authority vol. 16,8 (2018): e05404. doi: https://doi.org/10.2903/j.efsa.2018.5404
, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Riemenschneider C, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L. Modification of the existing maximum residue level for cycloxydim in strawberries. EFSA J. 2018 Aug 31;16(8):e05404. doi: 10.2903/j.efsa.2018.5404. eCollection 2018 Aug. PMID: 32626036; PMCID: PMC7009750.
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