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Śliwińska M, Garcia-Hernandez C, Kościński M, et al. Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy. Sensors (Basel). 2016;16(10)doi: 10.3390/s16101654.
Śliwińska, M., Garcia-Hernandez, C., Kościński, M., Dymerski, T., Wardencki, W., Namieśnik, J., Śliwińska-Bartkowiak, M., Jurga, S., Garcia-Cabezon, C., & Rodriguez-Mendez, M. L. (2016). Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy. Sensors (Basel, Switzerland), 16(10), . https://doi.org/10.3390/s16101654
Śliwińska, Magdalena, et al. "Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy." Sensors (Basel, Switzerland) vol. 16,10 (2016). doi: https://doi.org/10.3390/s16101654
Śliwińska M, Garcia-Hernandez C, Kościński M, Dymerski T, Wardencki W, Namieśnik J, Śliwińska-Bartkowiak M, Jurga S, Garcia-Cabezon C, Rodriguez-Mendez ML. Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy. Sensors (Basel). 2016 Oct 09;16(10). doi: 10.3390/s16101654. PMID: 27735832; PMCID: PMC5087442.
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