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Galinha C, Sánchez-Martínez M, Pacheco AM, et al. Characterization of selenium-enriched wheat by agronomic biofortification. J Food Sci Technol. 2014;52(7):4236-45doi: 10.1007/s13197-014-1503-7.
Galinha, C., Sánchez-Martínez, M., Pacheco, A. M., Freitas, M. d. o. . C., Coutinho, J., Maçãs, B., Almeida, A. S., Pérez-Corona, M. T., Madrid, Y., & Wolterbeek, H. T. (2015). Characterization of selenium-enriched wheat by agronomic biofortification. Journal of food science and technology, 52(7), 4236-45. https://doi.org/10.1007/s13197-014-1503-7
Galinha, Catarina, et al. "Characterization of selenium-enriched wheat by agronomic biofortification." Journal of food science and technology vol. 52,7 (2015): 4236-45. doi: https://doi.org/10.1007/s13197-014-1503-7
Galinha C, Sánchez-Martínez M, Pacheco AM, Freitas Mdo C, Coutinho J, Maçãs B, Almeida AS, Pérez-Corona MT, Madrid Y, Wolterbeek HT. Characterization of selenium-enriched wheat by agronomic biofortification. J Food Sci Technol. 2015 Jul;52(7):4236-45. doi: 10.1007/s13197-014-1503-7. Epub 2014 Aug 13. PMID: 26139888; PMCID: PMC4486566.
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