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Sandstead HR, Bing FC, Blanck FC, et al. Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section. Am J Public Health Nations Health. 1956;46(5):643-4doi: 10.2105/ajph.46.5.643.
Sandstead, H. R., Bing, F. C., Blanck, F. C., Oser, B. L., Procter, B. E., & Slocum, G. G. (1956). Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section. American journal of public health and the nation's health, 46(5), 643-4. https://doi.org/10.2105/ajph.46.5.643
Sandstead, H R, et al. "Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section." American journal of public health and the nation's health vol. 46,5 (1956): 643-4. doi: https://doi.org/10.2105/ajph.46.5.643
Sandstead HR, Bing FC, Blanck FC, Oser BL, Procter BE, Slocum GG. Statement on Chemical Additives. Committee on Chemicals Introduced in Foods: Food and Nutrition Section. Am J Public Health Nations Health. 1956 May;46(5):643-4. doi: 10.2105/ajph.46.5.643. PMID: 18017564; PMCID: PMC1623740.
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