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Shackelford SD, Savell JW, Crouse JD, et al. Palatability of beef from bulls administered exogenous hormones. Meat Sci. 1992;32(4):397-405doi: 10.1016/0309-1740(92)90081-E.
Shackelford, S. D., Savell, J. W., Crouse, J. D., Cross, H. R., Schanbacher, B. D., Johnson, D. D., & Anderson, M. L. (1992). Palatability of beef from bulls administered exogenous hormones. Meat science, 32(4), 397-405. https://doi.org/10.1016/0309-1740(92)90081-E
Shackelford, S D, et al. "Palatability of beef from bulls administered exogenous hormones." Meat science vol. 32,4 (1992): 397-405. doi: https://doi.org/10.1016/0309-1740(92)90081-E
Shackelford SD, Savell JW, Crouse JD, Cross HR, Schanbacher BD, Johnson DD, Anderson ML. Palatability of beef from bulls administered exogenous hormones. Meat Sci. 1992;32(4):397-405. doi: 10.1016/0309-1740(92)90081-E. PMID: 22059890.
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