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Niles MT, Beavers AW, Clay LA, et al. A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic. Curr Dev Nutr. 2021;5(12):nzab135doi: 10.1093/cdn/nzab135.
Niles, M. T., Beavers, A. W., Clay, L. A., Dougan, M. M., Pignotti, G. A., Rogus, S., Savoie-Roskos, M. R., Schattman, R. E., Zack, R. M., Acciai, F., Allegro, D., Belarmino, E. H., Bertmann, F., Biehl, E., Birk, N., Bishop-Royse, J., Bozlak, C., Bradley, B., Brenton, B. P., Buszkiewicz, J., Cavaliere, B. N., Cho, Y., Clark, E. M., Coakley, K., Coffin-Schmitt, J., Collier, S. M., Coombs, C., Dressel, A., Drewnowski, A., Evans, T., Feingold, B. J., Fiechtner, L., Fiorella, K. J., Funderburk, K., Gadhoke, P., Gonzales-Pacheco, D., Safi, A. G., Gu, S., Hanson, K. L., Harley, A., Harper, K., Hosler, A. S., Ismach, A., Josephson, A., Laestadius, L., LeBlanc, H., Lewis, L. R., Litton, M. M., Martin, K. S., Martin, S., Martinelli, S., Mazzeo, J., Merrill, S. C., Neff, R., Nguyen, E., Ohri-Vachaspati, P., Orbe, A., Otten, J. J., Parmer, S., Pemberton, S., Qusair, Z. A. A., Rivkina, V., Robinson, J., Rose, C. M., Sadeghzadeh, S., Sivaramakrishnan, B., Arroyo, M. T., Voorhees, M., & Yerxa, K. (2021). A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic. Current developments in nutrition, 5(12), nzab135. https://doi.org/10.1093/cdn/nzab135
Niles, Meredith T, et al. "A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic." Current developments in nutrition vol. 5,12 (2021): nzab135. doi: https://doi.org/10.1093/cdn/nzab135
Niles MT, Beavers AW, Clay LA, Dougan MM, Pignotti GA, Rogus S, Savoie-Roskos MR, Schattman RE, Zack RM, Acciai F, Allegro D, Belarmino EH, Bertmann F, Biehl E, Birk N, Bishop-Royse J, Bozlak C, Bradley B, Brenton BP, Buszkiewicz J, Cavaliere BN, Cho Y, Clark EM, Coakley K, Coffin-Schmitt J, Collier SM, Coombs C, Dressel A, Drewnowski A, Evans T, Feingold BJ, Fiechtner L, Fiorella KJ, Funderburk K, Gadhoke P, Gonzales-Pacheco D, Safi AG, Gu S, Hanson KL, Harley A, Harper K, Hosler AS, Ismach A, Josephson A, Laestadius L, LeBlanc H, Lewis LR, Litton MM, Martin KS, Martin S, Martinelli S, Mazzeo J, Merrill SC, Neff R, Nguyen E, Ohri-Vachaspati P, Orbe A, Otten JJ, Parmer S, Pemberton S, Qusair ZAA, Rivkina V, Robinson J, Rose CM, Sadeghzadeh S, Sivaramakrishnan B, Arroyo MT, Voorhees M, Yerxa K. A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic. Curr Dev Nutr. 2021 Nov 01;5(12):nzab135. doi: 10.1093/cdn/nzab135. eCollection 2021 Dec. PMID: 34934898; PMCID: PMC8677520.
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