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Superovulation in cattle: Effect of goat anti-PMSG serum.

Theriogenology

Kummer V, Zralý Z, Holcák V, Vezník Z, Schlegelová J, Hruska K.
PMID: 16725534
Theriogenology. 1980 Nov;14(5):383-90. doi: 10.1016/0093-691x(80)90117-x.

Sixteen heifers were superovulated using 5 000 i.u. PMSG on days 9 to 11 of the oestrous cycle (day 1 of the experiment) followed by two injections of 500 mug Estrumate 48 and 54 hours later. Eight of them...

Cite
Kummer V, Zralý Z, Holcák V, et al. Superovulation in cattle: Effect of goat anti-PMSG serum. Theriogenology. 1980;14(5):383-90doi: 10.1016/0093-691x(80)90117-x.
Kummer, V., Zralý, Z., Holcák, V., Vezník, Z., Schlegelová, J., & Hruska, K. (1980). Superovulation in cattle: Effect of goat anti-PMSG serum. Theriogenology, 14(5), 383-90. https://doi.org/10.1016/0093-691x(80)90117-x
Kummer, V, et al. "Superovulation in cattle: Effect of goat anti-PMSG serum." Theriogenology vol. 14,5 (1980): 383-90. doi: https://doi.org/10.1016/0093-691x(80)90117-x
Kummer V, Zralý Z, Holcák V, Vezník Z, Schlegelová J, Hruska K. Superovulation in cattle: Effect of goat anti-PMSG serum. Theriogenology. 1980 Nov;14(5):383-90. doi: 10.1016/0093-691x(80)90117-x. PMID: 16725534.
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Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species.

Meat science

Schlegelová J, Nápravníková E, Dendis M, Horváth R, Benedík J, Babák V, Klímová E, Navrátilová P, Sustáčková A.
PMID: 22060865
Meat Sci. 2004 Mar;66(3):557-65. doi: 10.1016/S0309-1740(03)00159-1.

Meat contaminating bacteria may be the direct cause of foodborne diseases and represent a potential cause for the drug resistance of human pathogenic agents. The prevalence and resistance to 17 antimicrobial drugs of isolates of selected bacterial species were...

Cite
Schlegelová J, Nápravníková E, Dendis M, et al. Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species. Meat Sci. 2004;66(3):557-65doi: 10.1016/S0309-1740(03)00159-1.
Schlegelová, J., Nápravníková, E., Dendis, M., Horváth, R., Benedík, J., Babák, V., Klímová, E., Navrátilová, P., & Sustáčková, A. (2004). Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species. Meat science, 66(3), 557-65. https://doi.org/10.1016/S0309-1740(03)00159-1
Schlegelová, J, et al. "Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species." Meat science vol. 66,3 (2004): 557-65. doi: https://doi.org/10.1016/S0309-1740(03)00159-1
Schlegelová J, Nápravníková E, Dendis M, Horváth R, Benedík J, Babák V, Klímová E, Navrátilová P, Sustáčková A. Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species. Meat Sci. 2004 Mar;66(3):557-65. doi: 10.1016/S0309-1740(03)00159-1. PMID: 22060865.
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Showing 1 to 2 of 2 entries