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Worm M, Reese I, Ballmer-Weber B, et al. Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the G. Allergo J Int. 2015;24:256-293doi: 10.1007/s40629-015-0074-0.
Worm, M., Reese, I., Ballmer-Weber, B., Beyer, K., Bischoff, S. C., Classen, M., Fischer, P. J., Fuchs, T., Huttegger, I., Jappe, U., Klimek, L., Koletzko, B., Lange, L., Lepp, U., Mahler, V., Niggemann, B., Rabe, U., Raithel, M., Saloga, J., Schäfer, C., Schnadt, S., Schreiber, J., Szépfalusi, Z., Treudler, R., Wagenmann, M., Watzl, B., Werfel, T., Zuberbier, T., & Kleine-Tebbe, J. (2015). Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the G. Allergo journal international, 24256-293. https://doi.org/10.1007/s40629-015-0074-0
Worm, Margitta, et al. "Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the G." Allergo journal international vol. 24 (2015): 256-293. doi: https://doi.org/10.1007/s40629-015-0074-0
Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff SC, Classen M, Fischer PJ, Fuchs T, Huttegger I, Jappe U, Klimek L, Koletzko B, Lange L, Lepp U, Mahler V, Niggemann B, Rabe U, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szépfalusi Z, Treudler R, Wagenmann M, Watzl B, Werfel T, Zuberbier T, Kleine-Tebbe J. Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the G. Allergo J Int. 2015;24:256-293. doi: 10.1007/s40629-015-0074-0. Epub 2015 Nov 07. PMID: 27069841; PMCID: PMC4792347.
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