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Continuing medical education --pro and con.

Southern medical journal

Wells BB.
PMID: 877607
South Med J. 1977 Jun;70(6):645-8. doi: 10.1097/00007611-197706000-00001.

No abstract available.

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Wells BB. Continuing medical education --pro and con. South Med J. 1977;70(6):645-8doi: 10.1097/00007611-197706000-00001.
Wells, B. B. (1977). Continuing medical education --pro and con. Southern medical journal, 70(6), 645-8. https://doi.org/10.1097/00007611-197706000-00001
Wells, B B. "Continuing medical education --pro and con." Southern medical journal vol. 70,6 (1977): 645-8. doi: https://doi.org/10.1097/00007611-197706000-00001
Wells BB. Continuing medical education --pro and con. South Med J. 1977 Jun;70(6):645-8. doi: 10.1097/00007611-197706000-00001. PMID: 877607.
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Ecology And The Science Of Psychology.

Multivariate behavioral research

Sells SB.
PMID: 26828097
Multivariate Behav Res. 1966 Apr 01;1(2):131-44. doi: 10.1207/s15327906mbr0102_1.

No abstract available.

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Sells SB. Ecology And The Science Of Psychology. Multivariate Behav Res. 1966;1(2):131-44doi: 10.1207/s15327906mbr0102_1.
Sells, S. B. (1966). Ecology And The Science Of Psychology. Multivariate behavioral research, 1(2), 131-44. https://doi.org/10.1207/s15327906mbr0102_1
Sells, S B. "Ecology And The Science Of Psychology." Multivariate behavioral research vol. 1,2 (1966): 131-44. doi: https://doi.org/10.1207/s15327906mbr0102_1
Sells SB. Ecology And The Science Of Psychology. Multivariate Behav Res. 1966 Apr 01;1(2):131-44. doi: 10.1207/s15327906mbr0102_1. PMID: 26828097.
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Emerging from the Pak: the p21-activated protein kinase family.

Trends in cell biology

Sells MA, Chernoff J.
PMID: 17708935
Trends Cell Biol. 1997 Apr;7(4):162-7. doi: 10.1016/S0962-8924(97)01003-9.

The p21-activated protein kinases (PAKs) are members of a growing family of regulatory enzymes that may play roles in diverse phenomena such as cellular morphogenesis, the stress response and the pathogenesis of AIDS. PAKs were initially discovered as binding...

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Sells MA, Chernoff J. Emerging from the Pak: the p21-activated protein kinase family. Trends Cell Biol. 1997;7(4):162-7doi: 10.1016/S0962-8924(97)01003-9.
Sells, M. A., & Chernoff, J. (1997). Emerging from the Pak: the p21-activated protein kinase family. Trends in cell biology, 7(4), 162-7. https://doi.org/10.1016/S0962-8924(97)01003-9
Sells, M A, and Chernoff, J. "Emerging from the Pak: the p21-activated protein kinase family." Trends in cell biology vol. 7,4 (1997): 162-7. doi: https://doi.org/10.1016/S0962-8924(97)01003-9
Sells MA, Chernoff J. Emerging from the Pak: the p21-activated protein kinase family. Trends Cell Biol. 1997 Apr;7(4):162-7. doi: 10.1016/S0962-8924(97)01003-9. PMID: 17708935.
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ACCP white paper: Essential components of a faculty development program for pharmacy practice faculty.

Pharmacotherapy

, Boyce EG, Burkiewicz JS, Haase MR, MacLaughlin EJ, Segal AR, Chung EP, Chan LN, Rospond RM, Barone JA, Durst SW, Wells BG.
PMID: 19113802
Pharmacotherapy. 2009 Jan;29(1):127. doi: 10.1592/phco.29.1.127.

Prospective, ongoing faculty development programs are important in the initial orientation and short- and long-term development of faculty in higher education. Pharmacy practice faculty are likely to benefit from a comprehensive faculty development program due to the complex nature...

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, Boyce EG, Burkiewicz JS, et al. ACCP white paper: Essential components of a faculty development program for pharmacy practice faculty. Pharmacotherapy. 2009;29(1):127doi: 10.1592/phco.29.1.127.
, Boyce, E. G., Burkiewicz, J. S., Haase, M. R., MacLaughlin, E. J., Segal, A. R., Chung, E. P., Chan, L. N., Rospond, R. M., Barone, J. A., Durst, S. W., & Wells, B. G. (2009). ACCP white paper: Essential components of a faculty development program for pharmacy practice faculty. Pharmacotherapy, 29(1), 127. https://doi.org/10.1592/phco.29.1.127
, et al. "ACCP white paper: Essential components of a faculty development program for pharmacy practice faculty." Pharmacotherapy vol. 29,1 (2009): 127. doi: https://doi.org/10.1592/phco.29.1.127
, Boyce EG, Burkiewicz JS, Haase MR, MacLaughlin EJ, Segal AR, Chung EP, Chan LN, Rospond RM, Barone JA, Durst SW, Wells BG. ACCP white paper: Essential components of a faculty development program for pharmacy practice faculty. Pharmacotherapy. 2009 Jan;29(1):127. doi: 10.1592/phco.29.1.127. PMID: 19113802.
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APPROACHES TO THE TAXONOMY OF SOCIAL SITUATIONS: TASK OR SITUATION. CONTRACT NONR 3436(00). TECHN REP NO. 4.

Protein alterations in erythrocytes at low temperatures. Bjorksten Research Foundation

SELLS SB.
PMID: 24547318
Protein Alter Erythroc Low Temp. 1963 Aug 30;35:1-23.

No abstract available.

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SELLS SB. APPROACHES TO THE TAXONOMY OF SOCIAL SITUATIONS: TASK OR SITUATION. CONTRACT NONR 3436(00). TECHN REP NO. 4. Protein Alter Erythroc Low Temp. 1963;35:1-23
SELLS, S. B. (1963). APPROACHES TO THE TAXONOMY OF SOCIAL SITUATIONS: TASK OR SITUATION. CONTRACT NONR 3436(00). TECHN REP NO. 4. Protein alterations in erythrocytes at low temperatures. Bjorksten Research Foundation, 351-23.
SELLS, S B. "APPROACHES TO THE TAXONOMY OF SOCIAL SITUATIONS: TASK OR SITUATION. CONTRACT NONR 3436(00). TECHN REP NO. 4." Protein alterations in erythrocytes at low temperatures. Bjorksten Research Foundation vol. 35 (1963): 1-23.
SELLS SB. APPROACHES TO THE TAXONOMY OF SOCIAL SITUATIONS: TASK OR SITUATION. CONTRACT NONR 3436(00). TECHN REP NO. 4. Protein Alter Erythroc Low Temp. 1963 Aug 30;35:1-23. PMID: 24547318.
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THE DIMENSIONAL STRUCTURE OF CAMPUS STUDENT ORGANIZATIONS. CONTRACT NONR-3460(00). TECHN REP NO. 5.

Protein alterations in erythrocytes at low temperatures. Bjorksten Research Foundation

FINDIKYAN N, SELLS SB.
PMID: 24547333
Protein Alter Erythroc Low Temp. 1964 Jun;23:1-54.

No abstract available.

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FINDIKYAN N, SELLS SB. THE DIMENSIONAL STRUCTURE OF CAMPUS STUDENT ORGANIZATIONS. CONTRACT NONR-3460(00). TECHN REP NO. 5. Protein Alter Erythroc Low Temp. 1964;23:1-54
FINDIKYAN, N., & SELLS, S. B. (1964). THE DIMENSIONAL STRUCTURE OF CAMPUS STUDENT ORGANIZATIONS. CONTRACT NONR-3460(00). TECHN REP NO. 5. Protein alterations in erythrocytes at low temperatures. Bjorksten Research Foundation, 231-54.
FINDIKYAN, N, and SELLS, S B. "THE DIMENSIONAL STRUCTURE OF CAMPUS STUDENT ORGANIZATIONS. CONTRACT NONR-3460(00). TECHN REP NO. 5." Protein alterations in erythrocytes at low temperatures. Bjorksten Research Foundation vol. 23 (1964): 1-54.
FINDIKYAN N, SELLS SB. THE DIMENSIONAL STRUCTURE OF CAMPUS STUDENT ORGANIZATIONS. CONTRACT NONR-3460(00). TECHN REP NO. 5. Protein Alter Erythroc Low Temp. 1964 Jun;23:1-54. PMID: 24547333.
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Effects of ligand modification and protonation on metal oxime hydrogen evolution electrocatalysts.

Inorganic chemistry

Solis BH, Yu Y, Hammes-Schiffer S.
PMID: 23701462
Inorg Chem. 2013 Jun 17;52(12):6994-9. doi: 10.1021/ic400490y. Epub 2013 May 23.

The design of hydrogen-evolving electrocatalysts that operate at modest overpotentials is important for solar energy devices. The M(II/I) reduction potential for metal diimine-dioxime and diglyoxime electrocatalysts is often related to the overpotential required for hydrogen evolution. Herein the impact...

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Solis BH, Yu Y, Hammes-Schiffer S. Effects of ligand modification and protonation on metal oxime hydrogen evolution electrocatalysts. Inorg Chem. 2013;52(12):6994-9doi: 10.1021/ic400490y.
Solis, B. H., Yu, Y., & Hammes-Schiffer, S. (2013). Effects of ligand modification and protonation on metal oxime hydrogen evolution electrocatalysts. Inorganic chemistry, 52(12), 6994-9. https://doi.org/10.1021/ic400490y
Solis, Brian H, et al. "Effects of ligand modification and protonation on metal oxime hydrogen evolution electrocatalysts." Inorganic chemistry vol. 52,12 (2013): 6994-9. doi: https://doi.org/10.1021/ic400490y
Solis BH, Yu Y, Hammes-Schiffer S. Effects of ligand modification and protonation on metal oxime hydrogen evolution electrocatalysts. Inorg Chem. 2013 Jun 17;52(12):6994-9. doi: 10.1021/ic400490y. Epub 2013 May 23. PMID: 23701462.
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Direct measurement of dysprosium(III)···dysprosium(III) interactions in a single-molecule magnet.

Nature communications

Moreno Pineda E, Chilton NF, Marx R, Dörfel M, Sells DO, Neugebauer P, Jiang SD, Collison D, van Slageren J, McInnes EJ, Winpenny RE.
PMID: 25308160
Nat Commun. 2014 Oct 13;5:5243. doi: 10.1038/ncomms6243.

Lanthanide compounds show much higher energy barriers to magnetic relaxation than 3d-block compounds, and this has led to speculation that they could be used in molecular spintronic devices. Prototype molecular spin valves and molecular transistors have been reported, with...

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Moreno Pineda E, Chilton NF, Marx R, et al. Direct measurement of dysprosium(III)···dysprosium(III) interactions in a single-molecule magnet. Nat Commun. 2014;5:5243doi: 10.1038/ncomms6243.
Moreno Pineda, E., Chilton, N. F., Marx, R., Dörfel, M., Sells, D. O., Neugebauer, P., Jiang, S. D., Collison, D., van Slageren, J., McInnes, E. J., & Winpenny, R. E. (2014). Direct measurement of dysprosium(III)···dysprosium(III) interactions in a single-molecule magnet. Nature communications, 55243. https://doi.org/10.1038/ncomms6243
Moreno Pineda, Eufemio, et al. "Direct measurement of dysprosium(III)···dysprosium(III) interactions in a single-molecule magnet." Nature communications vol. 5 (2014): 5243. doi: https://doi.org/10.1038/ncomms6243
Moreno Pineda E, Chilton NF, Marx R, Dörfel M, Sells DO, Neugebauer P, Jiang SD, Collison D, van Slageren J, McInnes EJ, Winpenny RE. Direct measurement of dysprosium(III)···dysprosium(III) interactions in a single-molecule magnet. Nat Commun. 2014 Oct 13;5:5243. doi: 10.1038/ncomms6243. PMID: 25308160.
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Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures.

Animal nutrition (Zhongguo xu mu shou yi xue hui)

Truong HH, Neilson KA, McInerney BV, Khoddami A, Roberts TH, Liu SY, Selle PH.
PMID: 29767166
Anim Nutr. 2015 Sep;1(3):220-228. doi: 10.1016/j.aninu.2015.08.002. Epub 2015 Aug 28.

The Liverpool Plains is a fertile agricultural region in New South Wales, Australia. Two sorghums from the 2009 Liverpool Plains harvest, sorghums #3 and #5, were extensively characterised which included concentrations of kafirin and phenolic compounds plus rapid visco-analysis...

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Truong HH, Neilson KA, McInerney BV, et al. Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures. Anim Nutr. 2015;1(3):220-228doi: 10.1016/j.aninu.2015.08.002.
Truong, H. H., Neilson, K. A., McInerney, B. V., Khoddami, A., Roberts, T. H., Liu, S. Y., & Selle, P. H. (2015). Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures. Animal nutrition (Zhongguo xu mu shou yi xue hui), 1(3), 220-228. https://doi.org/10.1016/j.aninu.2015.08.002
Truong, Ha H, et al. "Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures." Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 1,3 (2015): 220-228. doi: https://doi.org/10.1016/j.aninu.2015.08.002
Truong HH, Neilson KA, McInerney BV, Khoddami A, Roberts TH, Liu SY, Selle PH. Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures. Anim Nutr. 2015 Sep;1(3):220-228. doi: 10.1016/j.aninu.2015.08.002. Epub 2015 Aug 28. PMID: 29767166; PMCID: PMC5945944.
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Initial stages of CO.

Physical chemistry chemical physics : PCCP

Solis BH, Cui Y, Weng X, Seifert J, Schauermann S, Sauer J, Shaikhutdinov S, Freund HJ.
PMID: 28116388
Phys Chem Chem Phys. 2017 Feb 08;19(6):4231-4242. doi: 10.1039/c6cp08504k.

Room temperature adsorption of carbon dioxide (CO

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Solis BH, Cui Y, Weng X, et al. Initial stages of CO. Phys Chem Chem Phys. 2017;19(6):4231-4242doi: 10.1039/c6cp08504k.
Solis, B. H., Cui, Y., Weng, X., Seifert, J., Schauermann, S., Sauer, J., Shaikhutdinov, S., & Freund, H. J. (2017). Initial stages of CO. Physical chemistry chemical physics : PCCP, 19(6), 4231-4242. https://doi.org/10.1039/c6cp08504k
Solis, Brian H, et al. "Initial stages of CO." Physical chemistry chemical physics : PCCP vol. 19,6 (2017): 4231-4242. doi: https://doi.org/10.1039/c6cp08504k
Solis BH, Cui Y, Weng X, Seifert J, Schauermann S, Sauer J, Shaikhutdinov S, Freund HJ. Initial stages of CO. Phys Chem Chem Phys. 2017 Feb 08;19(6):4231-4242. doi: 10.1039/c6cp08504k. PMID: 28116388.
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The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production.

Animal nutrition (Zhongguo xu mu shou yi xue hui)

Truong HH, Khoddami A, Moss AF, Liu SY, Selle PH.
PMID: 29767118
Anim Nutr. 2017 Mar;3(1):11-18. doi: 10.1016/j.aninu.2016.11.001. Epub 2016 Nov 10.

Thirteen extensively characterised grain sorghum varieties were evaluated in a series of 7 broiler bioassays. The efficiency of energy utilisation of broiler chickens offered sorghum-based diets is problematic and the bulk of dietary energy is derived from sorghum starch....

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Truong HH, Khoddami A, Moss AF, et al. The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production. Anim Nutr. 2016;3(1):11-18doi: 10.1016/j.aninu.2016.11.001.
Truong, H. H., Khoddami, A., Moss, A. F., Liu, S. Y., & Selle, P. H. (2017). The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production. Animal nutrition (Zhongguo xu mu shou yi xue hui), 3(1), 11-18. https://doi.org/10.1016/j.aninu.2016.11.001
Truong, Ha H, et al. "The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production." Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 3,1 (2017): 11-18. doi: https://doi.org/10.1016/j.aninu.2016.11.001
Truong HH, Khoddami A, Moss AF, Liu SY, Selle PH. The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production. Anim Nutr. 2017 Mar;3(1):11-18. doi: 10.1016/j.aninu.2016.11.001. Epub 2016 Nov 10. PMID: 29767118; PMCID: PMC5941063.
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Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens.

Animal nutrition (Zhongguo xu mu shou yi xue hui)

Selle PH, Truong HH, McQuade LR, Moss AF, Liu SY.
PMID: 29767134
Anim Nutr. 2016 Dec;2(4):303-311. doi: 10.1016/j.aninu.2016.08.001. Epub 2016 Aug 13.

The objective of the study was to investigate the possibility that tandem inclusions of a reducing agent and a protease may advantage chicken-meat production and to ascertain if the established benefits of including sodium metabisulphite in sorghum-based diets extend...

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Selle PH, Truong HH, McQuade LR, et al. Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens. Anim Nutr. 2016;2(4):303-311doi: 10.1016/j.aninu.2016.08.001.
Selle, P. H., Truong, H. H., McQuade, L. R., Moss, A. F., & Liu, S. Y. (2016). Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens. Animal nutrition (Zhongguo xu mu shou yi xue hui), 2(4), 303-311. https://doi.org/10.1016/j.aninu.2016.08.001
Selle, Peter H, et al. "Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens." Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 2,4 (2016): 303-311. doi: https://doi.org/10.1016/j.aninu.2016.08.001
Selle PH, Truong HH, McQuade LR, Moss AF, Liu SY. Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens. Anim Nutr. 2016 Dec;2(4):303-311. doi: 10.1016/j.aninu.2016.08.001. Epub 2016 Aug 13. PMID: 29767134; PMCID: PMC5941055.
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Showing 1 to 12 of 123 entries