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Goresline HE, Bartram MT, Berry JA, et al. Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section. Am J Public Health Nations Health. 1945;35(8):829-36doi: 10.2105/ajph.35.8.829.
Goresline, H. E., Bartram, M. T., Berry, J. A., Cameron, E. J., Etchells, J. L., Fuller, J. E., Highlands, M. E., Jensen, L. B., Pederson, C. S., Prickett, P. S., Sharf, J. M., Wheaton, E., & Williams, O. B. (1945). Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section. American journal of public health and the nation's health, 35(8), 829-36. https://doi.org/10.2105/ajph.35.8.829
Goresline, H E, et al. "Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section." American journal of public health and the nation's health vol. 35,8 (1945): 829-36. doi: https://doi.org/10.2105/ajph.35.8.829
Goresline HE, Bartram MT, Berry JA, Cameron EJ, Etchells JL, Fuller JE, Highlands ME, Jensen LB, Pederson CS, Prickett PS, Sharf JM, Wheaton E, Williams OB. Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section. Am J Public Health Nations Health. 1945 Aug;35(8):829-36. doi: 10.2105/ajph.35.8.829. PMID: 18016215; PMCID: PMC1625566.
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