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[Comprehensive assessment of the content of polycyclic aromatic hydrocarbons and dependence of their accumulation in meat products].

Voprosy pitaniia

Kulikovsky AV, Gorlov IF, Slozhenkina MI, Ivankin AN, Vostrikova NL, Kuznetsova OA.
PMID: 30592862
Vopr Pitan. 2017;86(6):125-133. doi: 10.24411/0042-8833-2017-00014. Epub 2017 Nov 07.

Dependences of the quantity of polycyclic aromatic hydrocarbons (PAH) on the conditions for the formation of components of smoke compositions, the type of wood, the formulation, the technology of production, and the type of packaging material have been studied....

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Kulikovsky AV, Gorlov IF, Slozhenkina MI, et al. [Comprehensive assessment of the content of polycyclic aromatic hydrocarbons and dependence of their accumulation in meat products]. Vopr Pitan. 2017;86(6):125-133doi: 10.24411/0042-8833-2017-00014.
Kulikovsky, A. V., Gorlov, I. F., Slozhenkina, M. I., Ivankin, A. N., Vostrikova, N. L., & Kuznetsova, O. A. (2017). [Comprehensive assessment of the content of polycyclic aromatic hydrocarbons and dependence of their accumulation in meat products]. Voprosy pitaniia, 86(6), 125-133. https://doi.org/10.24411/0042-8833-2017-00014
Kulikovsky, A V, et al. "[Comprehensive assessment of the content of polycyclic aromatic hydrocarbons and dependence of their accumulation in meat products]." Voprosy pitaniia vol. 86,6 (2017): 125-133. doi: https://doi.org/10.24411/0042-8833-2017-00014
Kulikovsky AV, Gorlov IF, Slozhenkina MI, Ivankin AN, Vostrikova NL, Kuznetsova OA. [Comprehensive assessment of the content of polycyclic aromatic hydrocarbons and dependence of their accumulation in meat products]. Vopr Pitan. 2017;86(6):125-133. doi: 10.24411/0042-8833-2017-00014. Epub 2017 Nov 07. Russian. PMID: 30592862.
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Polymorphism of .

Journal of advanced veterinary and animal research

Gorlov IF, Shirokova NV, Kolosov YA, Kolosov AY, Getmantseva LV, Slozhenkina MI, Mosolova NI, Anisimova EY, Ponomariov VV.
PMID: 32219109
J Adv Vet Anim Res. 2019 Nov 24;7(1):51-55. doi: 10.5455/javar.2020.g392. eCollection 2020 Mar.

OBJECTIVE: This study aims to investigate the callipyge gene (MATERIALS AND METHODS: The analysis was performed by the polymerase chain reaction-restriction fragment length polymorphisms method. The objects of the study were Edilbay fat-tailed sheep (RESULTS: The allelic CONCLUSION: The...

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Gorlov IF, Shirokova NV, Kolosov YA, et al. Polymorphism of . J Adv Vet Anim Res. 2019;7(1):51-55doi: 10.5455/javar.2020.g392.
Gorlov, I. F., Shirokova, N. V., Kolosov, Y. A., Kolosov, A. Y., Getmantseva, L. V., Slozhenkina, M. I., Mosolova, N. I., Anisimova, E. Y., & Ponomariov, V. V. (2020). Polymorphism of . Journal of advanced veterinary and animal research, 7(1), 51-55. https://doi.org/10.5455/javar.2020.g392
Gorlov, Ivan Fiodorovich, et al. "Polymorphism of ." Journal of advanced veterinary and animal research vol. 7,1 (2020): 51-55. doi: https://doi.org/10.5455/javar.2020.g392
Gorlov IF, Shirokova NV, Kolosov YA, Kolosov AY, Getmantseva LV, Slozhenkina MI, Mosolova NI, Anisimova EY, Ponomariov VV. Polymorphism of . J Adv Vet Anim Res. 2019 Nov 24;7(1):51-55. doi: 10.5455/javar.2020.g392. eCollection 2020 Mar. PMID: 32219109; PMCID: PMC7096118.
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Effects of .

Animal biotechnology

Ghane F, Qotbi AA, Slozhenkina M, Mosolov AA, Gorlov I, Seidavi A, Colonna MA, Laudadio V, Tufarelli V.
PMID: 34278962
Anim Biotechnol. 2021 Jul 19;1-6. doi: 10.1080/10495398.2021.1950744. Epub 2021 Jul 19.

The effect of

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Ghane F, Qotbi AA, Slozhenkina M, et al. Effects of . Anim Biotechnol. 2021;1-6doi: 10.1080/10495398.2021.1950744.
Ghane, F., Qotbi, A. A., Slozhenkina, M., Mosolov, A. A., Gorlov, I., Seidavi, A., Colonna, M. A., Laudadio, V., & Tufarelli, V. (2021). Effects of . Animal biotechnology, 1-6. https://doi.org/10.1080/10495398.2021.1950744
Ghane, Farhad, et al. "Effects of ." Animal biotechnology vol. (2021): 1-6. doi: https://doi.org/10.1080/10495398.2021.1950744
Ghane F, Qotbi AA, Slozhenkina M, Mosolov AA, Gorlov I, Seidavi A, Colonna MA, Laudadio V, Tufarelli V. Effects of . Anim Biotechnol. 2021 Jul 19;1-6. doi: 10.1080/10495398.2021.1950744. Epub 2021 Jul 19. PMID: 34278962.
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Synbiotic yoghurt with walnut and cereal brittle added as a next-generation bioactive compound: Development and characteristics.

Food science & nutrition

Gorlov IF, Shishova VV, Slozhenkina MI, Serova OP, Mosolova NI, Zlobina EY, Barmina TN.
PMID: 31428361
Food Sci Nutr. 2019 Jul 25;7(8):2731-2739. doi: 10.1002/fsn3.1135. eCollection 2019 Aug.

The article presents a technology developed for the production of synbiotic Yoghurt with new bioactive filler based on natural components. The Yoghurt has prebiotic and sorption properties. A higher consumer appeal of the product developed has been substantiated; its...

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Gorlov IF, Shishova VV, Slozhenkina MI, et al. Synbiotic yoghurt with walnut and cereal brittle added as a next-generation bioactive compound: Development and characteristics. Food Sci Nutr. 2019;7(8):2731-2739doi: 10.1002/fsn3.1135.
Gorlov, I. F., Shishova, V. V., Slozhenkina, M. I., Serova, O. P., Mosolova, N. I., Zlobina, E. Y., & Barmina, T. N. (2019). Synbiotic yoghurt with walnut and cereal brittle added as a next-generation bioactive compound: Development and characteristics. Food science & nutrition, 7(8), 2731-2739. https://doi.org/10.1002/fsn3.1135
Gorlov, Ivan Fiodorovich, et al. "Synbiotic yoghurt with walnut and cereal brittle added as a next-generation bioactive compound: Development and characteristics." Food science & nutrition vol. 7,8 (2019): 2731-2739. doi: https://doi.org/10.1002/fsn3.1135
Gorlov IF, Shishova VV, Slozhenkina MI, Serova OP, Mosolova NI, Zlobina EY, Barmina TN. Synbiotic yoghurt with walnut and cereal brittle added as a next-generation bioactive compound: Development and characteristics. Food Sci Nutr. 2019 Jul 25;7(8):2731-2739. doi: 10.1002/fsn3.1135. eCollection 2019 Aug. PMID: 31428361; PMCID: PMC6694605.
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Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens.

Animal biotechnology

Tufarelli V, Baghban-Kanani P, Azimi-Youvalari S, Hosseintabar-Ghasemabad B, Slozhenkina M, Gorlov I, Viktoronova FM, Seidavi A, Laudadio V.
PMID: 33955809
Anim Biotechnol. 2021 May 06;1-8. doi: 10.1080/10495398.2021.1914070. Epub 2021 May 06.

This study was carried out to determine the effect of dietary flaxseed meal (FSM) supplemented with dried tomato pomace (DTP) and dried grape pomace (DGP) on performance, egg quality, biochemical parameters traits and antioxidant status of laying hens. Birds...

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Tufarelli V, Baghban-Kanani P, Azimi-Youvalari S, et al. Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens. Anim Biotechnol. 2021;1-8doi: 10.1080/10495398.2021.1914070.
Tufarelli, V., Baghban-Kanani, P., Azimi-Youvalari, S., Hosseintabar-Ghasemabad, B., Slozhenkina, M., Gorlov, I., Viktoronova, F. M., Seidavi, A., & Laudadio, V. (2021). Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens. Animal biotechnology, 1-8. https://doi.org/10.1080/10495398.2021.1914070
Tufarelli, Vincenzo, et al. "Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens." Animal biotechnology vol. (2021): 1-8. doi: https://doi.org/10.1080/10495398.2021.1914070
Tufarelli V, Baghban-Kanani P, Azimi-Youvalari S, Hosseintabar-Ghasemabad B, Slozhenkina M, Gorlov I, Viktoronova FM, Seidavi A, Laudadio V. Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens. Anim Biotechnol. 2021 May 06;1-8. doi: 10.1080/10495398.2021.1914070. Epub 2021 May 06. PMID: 33955809.
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Effects of Horsetail (.

Animals : an open access journal from MDPI

Tufarelli V, Baghban-Kanani P, Azimi-Youvalari S, Hosseintabar-Ghasemabad B, Slozhenkina M, Gorlov I, Seidavi A, Ayaşan T, Laudadio V.
PMID: 33525736
Animals (Basel). 2021 Jan 28;11(2). doi: 10.3390/ani11020335.

The purpose of this study was to examine the effect of dietary horsetail (

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Tufarelli V, Baghban-Kanani P, Azimi-Youvalari S, et al. Effects of Horsetail (. Animals (Basel). 2021;11(2)doi: 10.3390/ani11020335.
Tufarelli, V., Baghban-Kanani, P., Azimi-Youvalari, S., Hosseintabar-Ghasemabad, B., Slozhenkina, M., Gorlov, I., Seidavi, A., Ayaşan, T., & Laudadio, V. (2021). Effects of Horsetail (. Animals : an open access journal from MDPI, 11(2), . https://doi.org/10.3390/ani11020335
Tufarelli, Vincenzo, et al. "Effects of Horsetail (." Animals : an open access journal from MDPI vol. 11,2 (2021). doi: https://doi.org/10.3390/ani11020335
Tufarelli V, Baghban-Kanani P, Azimi-Youvalari S, Hosseintabar-Ghasemabad B, Slozhenkina M, Gorlov I, Seidavi A, Ayaşan T, Laudadio V. Effects of Horsetail (. Animals (Basel). 2021 Jan 28;11(2). doi: 10.3390/ani11020335. PMID: 33525736; PMCID: PMC7911488.
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Effects of different levels of dietary black cumin (.

Animal biotechnology

Laudadio V, Nasiri-Dehbaneh M, Bilal RM, Qotbi A, Javandel F, Ebrahimi A, Seidavi A, Slozhenkina M, Gorlov I, Dunne PG, Tufarelli V.
PMID: 33325302
Anim Biotechnol. 2020 Dec 16;1-14. doi: 10.1080/10495398.2020.1853138. Epub 2020 Dec 16.

The effects of inclusion of powdered seeds of black cumin (B) (

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Laudadio V, Nasiri-Dehbaneh M, Bilal RM, et al. Effects of different levels of dietary black cumin (. Anim Biotechnol. 2020;1-14doi: 10.1080/10495398.2020.1853138.
Laudadio, V., Nasiri-Dehbaneh, M., Bilal, R. M., Qotbi, A., Javandel, F., Ebrahimi, A., Seidavi, A., Slozhenkina, M., Gorlov, I., Dunne, P. G., & Tufarelli, V. (2020). Effects of different levels of dietary black cumin (. Animal biotechnology, 1-14. https://doi.org/10.1080/10495398.2020.1853138
Laudadio, Vito, et al. "Effects of different levels of dietary black cumin (." Animal biotechnology vol. (2020): 1-14. doi: https://doi.org/10.1080/10495398.2020.1853138
Laudadio V, Nasiri-Dehbaneh M, Bilal RM, Qotbi A, Javandel F, Ebrahimi A, Seidavi A, Slozhenkina M, Gorlov I, Dunne PG, Tufarelli V. Effects of different levels of dietary black cumin (. Anim Biotechnol. 2020 Dec 16;1-14. doi: 10.1080/10495398.2020.1853138. Epub 2020 Dec 16. PMID: 33325302.
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Showing 1 to 7 of 7 entries