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Efficient Triplet Exciton Fusion in Molecularly Doped Polymer Light-Emitting Diodes.

Advanced materials (Deerfield Beach, Fla.)

Di D, Yang L, Richter JM, Meraldi L, Altamimi RM, Alyamani AY, Credgington D, Musselman KP, MacManus-Driscoll JL, Friend RH.
PMID: 28145598
Adv Mater. 2017 Apr;29(13). doi: 10.1002/adma.201605987. Epub 2017 Feb 01.

Solution-processed polymer organic light-emitting diodes (OLEDs) doped with triplet-triplet annihilation (TTA)-upconversion molecules, including 9,10-diphenylanthracene, perylene, rubrene and TIPS-pentacene, are reported. The fraction of triplet-generated electroluminescence approaches the theoretical limit. Record-high efficiencies in solution-processed OLEDs based on these materials are...

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Di D, Yang L, Richter JM, et al. Efficient Triplet Exciton Fusion in Molecularly Doped Polymer Light-Emitting Diodes. Adv Mater. 2017;29(13)doi: 10.1002/adma.201605987.
Di, D., Yang, L., Richter, J. M., Meraldi, L., Altamimi, R. M., Alyamani, A. Y., Credgington, D., Musselman, K. P., MacManus-Driscoll, J. L., & Friend, R. H. (2017). Efficient Triplet Exciton Fusion in Molecularly Doped Polymer Light-Emitting Diodes. Advanced materials (Deerfield Beach, Fla.), 29(13), . https://doi.org/10.1002/adma.201605987
Di, Dawei, et al. "Efficient Triplet Exciton Fusion in Molecularly Doped Polymer Light-Emitting Diodes." Advanced materials (Deerfield Beach, Fla.) vol. 29,13 (2017). doi: https://doi.org/10.1002/adma.201605987
Di D, Yang L, Richter JM, Meraldi L, Altamimi RM, Alyamani AY, Credgington D, Musselman KP, MacManus-Driscoll JL, Friend RH. Efficient Triplet Exciton Fusion in Molecularly Doped Polymer Light-Emitting Diodes. Adv Mater. 2017 Apr;29(13). doi: 10.1002/adma.201605987. Epub 2017 Feb 01. PMID: 28145598.
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Topological Aspects of Symmetry Breaking in Triangular-Lattice Ising Antiferromagnets.

Physical review letters

Smerald A, Korshunov S, Mila F.
PMID: 27232039
Phys Rev Lett. 2016 May 13;116(19):197201. doi: 10.1103/PhysRevLett.116.197201. Epub 2016 May 09.

Using a specially designed Monte Carlo algorithm with directed loops, we investigate the triangular lattice Ising antiferromagnet with coupling beyond the nearest neighbors. We show that the first-order transition from the stripe state to the paramagnet can be split,...

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Smerald A, Korshunov S, Mila F. Topological Aspects of Symmetry Breaking in Triangular-Lattice Ising Antiferromagnets. Phys Rev Lett. 2016;116(19):197201doi: 10.1103/PhysRevLett.116.197201.
Smerald, A., Korshunov, S., & Mila, F. (2016). Topological Aspects of Symmetry Breaking in Triangular-Lattice Ising Antiferromagnets. Physical review letters, 116(19), 197201. https://doi.org/10.1103/PhysRevLett.116.197201
Smerald, Andrew, et al. "Topological Aspects of Symmetry Breaking in Triangular-Lattice Ising Antiferromagnets." Physical review letters vol. 116,19 (2016): 197201. doi: https://doi.org/10.1103/PhysRevLett.116.197201
Smerald A, Korshunov S, Mila F. Topological Aspects of Symmetry Breaking in Triangular-Lattice Ising Antiferromagnets. Phys Rev Lett. 2016 May 13;116(19):197201. doi: 10.1103/PhysRevLett.116.197201. Epub 2016 May 09. PMID: 27232039.
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[THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. II. INFARCTS OF THE APEX].

Bollettino della Societa italiana di cardiologia

TESTONI F, ROGNONE L, MIRALDI C.
PMID: 14119253
Boll Soc Ital Cardiol. 1963;8:192-9.

No abstract available.

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TESTONI F, ROGNONE L, MIRALDI C. L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. II. INFARTI DELLA PUNTA. [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. II. INFARCTS OF THE APEX]. Boll Soc Ital Cardiol. 1963;8:192-9
TESTONI, F., ROGNONE, L., & MIRALDI, C. (1963). L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. II. INFARTI DELLA PUNTA. [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. II. INFARCTS OF THE APEX]. Bollettino della Societa italiana di cardiologia, 8192-9.
TESTONI, F, et al. "L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. II. INFARTI DELLA PUNTA." [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. II. INFARCTS OF THE APEX]. Bollettino della Societa italiana di cardiologia vol. 8 (1963): 192-9.
TESTONI F, ROGNONE L, MIRALDI C. L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. II. INFARTI DELLA PUNTA. [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. II. INFARCTS OF THE APEX]. Boll Soc Ital Cardiol. 1963;8:192-9. Italian. PMID: 14119253.
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[THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. I. INFARCTS OF THE ANTERIOR WALL].

Bollettino della Societa italiana di cardiologia

TESTONI F, ROGNONE L, MIRALDI C.
PMID: 14119252
Boll Soc Ital Cardiol. 1963;8:182-91.

No abstract available.

Cite
TESTONI F, ROGNONE L, MIRALDI C. L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. I. INFARTI DELLA PARETE ANTERIORE. [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. I. INFARCTS OF THE ANTERIOR WALL]. Boll Soc Ital Cardiol. 1963;8:182-91
TESTONI, F., ROGNONE, L., & MIRALDI, C. (1963). L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. I. INFARTI DELLA PARETE ANTERIORE. [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. I. INFARCTS OF THE ANTERIOR WALL]. Bollettino della Societa italiana di cardiologia, 8182-91.
TESTONI, F, et al. "L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. I. INFARTI DELLA PARETE ANTERIORE." [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. I. INFARCTS OF THE ANTERIOR WALL]. Bollettino della Societa italiana di cardiologia vol. 8 (1963): 182-91.
TESTONI F, ROGNONE L, MIRALDI C. L'ELETTROCARDIOGRAMMA NELL'INFARTO DEL MIOCARDIO: STUDIO COMPARATIVO CON IL REPERTO ANATOMOPATOLOGICO. I. INFARTI DELLA PARETE ANTERIORE. [THE ELECTROCARDIOGRAM IN MYOCARDIAL INFARCT: COMPARATIVE STUDY WITH THE ANATOMOPATHOLOGICAL FINDINGS. I. INFARCTS OF THE ANTERIOR WALL]. Boll Soc Ital Cardiol. 1963;8:182-91. Italian. PMID: 14119252.
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Development and automation of a test of impulse control in zebrafish.

Frontiers in systems neuroscience

Parker MO, Ife D, Ma J, Pancholi M, Smeraldi F, Straw C, Brennan CH.
PMID: 24133417
Front Syst Neurosci. 2013 Oct 10;7:65. doi: 10.3389/fnsys.2013.00065. eCollection 2013.

Deficits in impulse control (difficulties in inhibition of a pre-potent response) are fundamental to a number of psychiatric disorders, but the molecular and cellular basis is poorly understood. Zebrafish offer a very useful model for exploring these mechanisms, but...

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Parker MO, Ife D, Ma J, et al. Development and automation of a test of impulse control in zebrafish. Front Syst Neurosci. 2013;7:65doi: 10.3389/fnsys.2013.00065.
Parker, M. O., Ife, D., Ma, J., Pancholi, M., Smeraldi, F., Straw, C., & Brennan, C. H. (2013). Development and automation of a test of impulse control in zebrafish. Frontiers in systems neuroscience, 765. https://doi.org/10.3389/fnsys.2013.00065
Parker, Matthew O, et al. "Development and automation of a test of impulse control in zebrafish." Frontiers in systems neuroscience vol. 7 (2013): 65. doi: https://doi.org/10.3389/fnsys.2013.00065
Parker MO, Ife D, Ma J, Pancholi M, Smeraldi F, Straw C, Brennan CH. Development and automation of a test of impulse control in zebrafish. Front Syst Neurosci. 2013 Oct 10;7:65. doi: 10.3389/fnsys.2013.00065. eCollection 2013. PMID: 24133417; PMCID: PMC3794361.
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Disorder-Driven Spin-Orbital Liquid Behavior in the Ba3XSb2O9 Materials.

Physical review letters

Smerald A, Mila F.
PMID: 26551821
Phys Rev Lett. 2015 Oct 02;115(14):147202. doi: 10.1103/PhysRevLett.115.147202. Epub 2015 Oct 02.

Recent experiments on the Ba(3)XSb(2)O(9) family have revealed materials that potentially realize spin- and spin-orbital liquid physics. However, the lattice structure of these materials is complicated due to the presence of charged X(2+)-Sb(5+) dumbbells, with two possible orientations. To...

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Smerald A, Mila F. Disorder-Driven Spin-Orbital Liquid Behavior in the Ba3XSb2O9 Materials. Phys Rev Lett. 2015;115(14):147202doi: 10.1103/PhysRevLett.115.147202.
Smerald, A., & Mila, F. (2015). Disorder-Driven Spin-Orbital Liquid Behavior in the Ba3XSb2O9 Materials. Physical review letters, 115(14), 147202. https://doi.org/10.1103/PhysRevLett.115.147202
Smerald, Andrew, and Mila, Frédéric. "Disorder-Driven Spin-Orbital Liquid Behavior in the Ba3XSb2O9 Materials." Physical review letters vol. 115,14 (2015): 147202. doi: https://doi.org/10.1103/PhysRevLett.115.147202
Smerald A, Mila F. Disorder-Driven Spin-Orbital Liquid Behavior in the Ba3XSb2O9 Materials. Phys Rev Lett. 2015 Oct 02;115(14):147202. doi: 10.1103/PhysRevLett.115.147202. Epub 2015 Oct 02. PMID: 26551821.
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Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use.

EFSA journal. European Food Safety Authority

, Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Gott D, Leblanc JC, Smeraldi C, Tard A, Castle L.
PMID: 32626247
EFSA J. 2019 Mar 08;17(3):e05621. doi: 10.2903/j.efsa.2019.5621. eCollection 2019 Mar.

The present scientific opinion deals with the evaluation of the safety of the food additive ethyl lauroyl arginate (E 243) in the light of a new interpretation of the available toxicological data and with respect to the proposed changes...

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, Younes M, Aquilina G, et al. Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use. EFSA J. 2019;17(3):e05621doi: 10.2903/j.efsa.2019.5621.
, Younes, M., Aquilina, G., Engel, K. H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Gott, D., Leblanc, J. C., Smeraldi, C., Tard, A., & Castle, L. (2019). Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use. EFSA journal. European Food Safety Authority, 17(3), e05621. https://doi.org/10.2903/j.efsa.2019.5621
, et al. "Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use." EFSA journal. European Food Safety Authority vol. 17,3 (2019): e05621. doi: https://doi.org/10.2903/j.efsa.2019.5621
, Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Gott D, Leblanc JC, Smeraldi C, Tard A, Castle L. Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use. EFSA J. 2019 Mar 08;17(3):e05621. doi: 10.2903/j.efsa.2019.5621. eCollection 2019 Mar. PMID: 32626247; PMCID: PMC7009305.
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Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Lodi F, Rincon AM, Smeraldi C, Woutersen RA.
PMID: 32625996
EFSA J. 2018 Jul 04;16(7):e05366. doi: 10.2903/j.efsa.2018.5366. eCollection 2018 Jul.

The European Commission requested EFSA to carry out a scientific evaluation on four studies on the potential toxicity of titanium dioxide (TiO

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, Younes M, Aggett P, et al. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA J. 2018;16(7):e05366doi: 10.2903/j.efsa.2018.5366.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C., & Woutersen, R. A. (2018). Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA journal. European Food Safety Authority, 16(7), e05366. https://doi.org/10.2903/j.efsa.2018.5366
, et al. "Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)." EFSA journal. European Food Safety Authority vol. 16,7 (2018): e05366. doi: https://doi.org/10.2903/j.efsa.2018.5366
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Lodi F, Rincon AM, Smeraldi C, Woutersen RA. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). EFSA J. 2018 Jul 04;16(7):e05366. doi: 10.2903/j.efsa.2018.5366. eCollection 2018 Jul. PMID: 32625996; PMCID: PMC7009373.
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Scientific opinion on the safety of green tea catechins.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Arcella D, Pizzo F, Smeraldi C, Wright M.
PMID: 32625874
EFSA J. 2018 Apr 18;16(4):e05239. doi: 10.2903/j.efsa.2018.5239. eCollection 2018 Apr.

The EFSA ANS Panel was asked to provide a scientific opinion on the safety of green tea catechins from dietary sources including preparations such as food supplements and infusions. Green tea is produced from the leaves of

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, Younes M, Aggett P, et al. Scientific opinion on the safety of green tea catechins. EFSA J. 2018;16(4):e05239doi: 10.2903/j.efsa.2018.5239.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Arcella, D., Pizzo, F., Smeraldi, C., & Wright, M. (2018). Scientific opinion on the safety of green tea catechins. EFSA journal. European Food Safety Authority, 16(4), e05239. https://doi.org/10.2903/j.efsa.2018.5239
, et al. "Scientific opinion on the safety of green tea catechins." EFSA journal. European Food Safety Authority vol. 16,4 (2018): e05239. doi: https://doi.org/10.2903/j.efsa.2018.5239
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Arcella D, Pizzo F, Smeraldi C, Wright M. Scientific opinion on the safety of green tea catechins. EFSA J. 2018 Apr 18;16(4):e05239. doi: 10.2903/j.efsa.2018.5239. eCollection 2018 Apr. PMID: 32625874; PMCID: PMC7009618.
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Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D.
PMID: 32625656
EFSA J. 2018 Jan 05;16(1):e05086. doi: 10.2903/j.efsa.2018.5086. eCollection 2018 Jan.

The present scientific opinion deals with the safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient for use as a source of silicon (Si) in food supplements and with the bioavailability of Si from this source. OSA-VC...

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, Younes M, Aggett P, et al. Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA J. 2018;16(1):e05086doi: 10.2903/j.efsa.2018.5086.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C., & Gott, D. (2018). Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA journal. European Food Safety Authority, 16(1), e05086. https://doi.org/10.2903/j.efsa.2018.5086
, et al. "Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source." EFSA journal. European Food Safety Authority vol. 16,1 (2018): e05086. doi: https://doi.org/10.2903/j.efsa.2018.5086
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D. Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. EFSA J. 2018 Jan 05;16(1):e05086. doi: 10.2903/j.efsa.2018.5086. eCollection 2018 Jan. PMID: 32625656; PMCID: PMC7009440.
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Tuning of Hydrogel Architectures by Ionotropic Gelation in Microfluidics: Beyond Batch Processing to Multimodal Diagnostics.

Biomedicines

Smeraldo A, Ponsiglione AM, Netti PA, Torino E.
PMID: 34829780
Biomedicines. 2021 Oct 27;9(11). doi: 10.3390/biomedicines9111551.

Microfluidics is emerging as a promising tool to control physicochemical properties of nanoparticles and to accelerate clinical translation. Indeed, microfluidic-based techniques offer more advantages in nanomedicine over batch processes, allowing fine-tuning of process parameters. In particular, the use of...

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Smeraldo A, Ponsiglione AM, Netti PA, et al. Tuning of Hydrogel Architectures by Ionotropic Gelation in Microfluidics: Beyond Batch Processing to Multimodal Diagnostics. Biomedicines. 2021;9(11)doi: 10.3390/biomedicines9111551.
Smeraldo, A., Ponsiglione, A. M., Netti, P. A., & Torino, E. (2021). Tuning of Hydrogel Architectures by Ionotropic Gelation in Microfluidics: Beyond Batch Processing to Multimodal Diagnostics. Biomedicines, 9(11), . https://doi.org/10.3390/biomedicines9111551
Smeraldo, Alessio, et al. "Tuning of Hydrogel Architectures by Ionotropic Gelation in Microfluidics: Beyond Batch Processing to Multimodal Diagnostics." Biomedicines vol. 9,11 (2021). doi: https://doi.org/10.3390/biomedicines9111551
Smeraldo A, Ponsiglione AM, Netti PA, Torino E. Tuning of Hydrogel Architectures by Ionotropic Gelation in Microfluidics: Beyond Batch Processing to Multimodal Diagnostics. Biomedicines. 2021 Oct 27;9(11). doi: 10.3390/biomedicines9111551. PMID: 34829780; PMCID: PMC8614968.
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Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive.

EFSA journal. European Food Safety Authority

, Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Civitella C, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L.
PMID: 34400972
EFSA J. 2021 Aug 11;19(8):e06693. doi: 10.2903/j.efsa.2021.6693. eCollection 2021 Aug.

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of crosslinked polyacrylic acid polymers (carbomer) proposed for use as food additive in solid and liquid food supplements. Carbomer is formed from the...

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, Younes M, Aquilina G, et al. Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive. EFSA J. 2021;19(8):e06693doi: 10.2903/j.efsa.2021.6693.
, Younes, M., Aquilina, G., Engel, K. H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Manco, M., Mennes, W., Passamonti, S., Moldeus, P., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Barat Baviera, J. M., Degen, G., Leblanc, J. C., Herman, L., Civitella, C., Giarola, A., Smeraldi, C., Tard, A., Vianello, G., & Castle, L. (2021). Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive. EFSA journal. European Food Safety Authority, 19(8), e06693. https://doi.org/10.2903/j.efsa.2021.6693
, et al. "Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive." EFSA journal. European Food Safety Authority vol. 19,8 (2021): e06693. doi: https://doi.org/10.2903/j.efsa.2021.6693
, Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Civitella C, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive. EFSA J. 2021 Aug 11;19(8):e06693. doi: 10.2903/j.efsa.2021.6693. eCollection 2021 Aug. PMID: 34400972; PMCID: PMC8356569.
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