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Liang L, Sproule A, Haltli B, et al. Discovery of a New Natural Product and a Deactivation of a Quorum Sensing System by Culturing a "Producer" Bacterium With a Heat-Killed "Inducer" Culture. Front Microbiol. 2019;9:3351doi: 10.3389/fmicb.2018.03351.
Liang, L., Sproule, A., Haltli, B., Marchbank, D. H., Berrué, F., Overy, D. P., McQuillan, K., Lanteigne, M., Duncan, N., Correa, H., & Kerr, R. G. (2018). Discovery of a New Natural Product and a Deactivation of a Quorum Sensing System by Culturing a "Producer" Bacterium With a Heat-Killed "Inducer" Culture. Frontiers in microbiology, 93351. https://doi.org/10.3389/fmicb.2018.03351
Liang, Libang, et al. "Discovery of a New Natural Product and a Deactivation of a Quorum Sensing System by Culturing a "Producer" Bacterium With a Heat-Killed "Inducer" Culture." Frontiers in microbiology vol. 9 (2018): 3351. doi: https://doi.org/10.3389/fmicb.2018.03351
Liang L, Sproule A, Haltli B, Marchbank DH, Berrué F, Overy DP, McQuillan K, Lanteigne M, Duncan N, Correa H, Kerr RG. Discovery of a New Natural Product and a Deactivation of a Quorum Sensing System by Culturing a "Producer" Bacterium With a Heat-Killed "Inducer" Culture. Front Microbiol. 2019 Jan 17;9:3351. doi: 10.3389/fmicb.2018.03351. eCollection 2018. PMID: 30705672; PMCID: PMC6344404.
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