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Showing 1 to 12 of 43 entries
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Vitamin C-induced oxalate nephropathy.

International journal of nephrology

Lamarche J, Nair R, Peguero A, Courville C.
PMID: 21603151
Int J Nephrol. 2011;2011:146927. doi: 10.4061/2011/146927. Epub 2011 Mar 16.

Although a multitude of syndromes have been thoroughly described as a result of vitamin deficiencies, over consumption of such substances may also be quite dangerous. Intratubular crystallization of calcium oxalate as a result of hyperoxaluria can cause acute renal...

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Lamarche J, Nair R, Peguero A, et al. Vitamin C-induced oxalate nephropathy. Int J Nephrol. 2011;2011:146927doi: 10.4061/2011/146927.
Lamarche, J., Nair, R., Peguero, A., & Courville, C. (2011). Vitamin C-induced oxalate nephropathy. International journal of nephrology, 2011146927. https://doi.org/10.4061/2011/146927
Lamarche, Jorge, et al. "Vitamin C-induced oxalate nephropathy." International journal of nephrology vol. 2011 (2011): 146927. doi: https://doi.org/10.4061/2011/146927
Lamarche J, Nair R, Peguero A, Courville C. Vitamin C-induced oxalate nephropathy. Int J Nephrol. 2011;2011:146927. doi: 10.4061/2011/146927. Epub 2011 Mar 16. PMID: 21603151; PMCID: PMC3096888.
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Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages.

Meat science

Girard JP, Culioli J, Maillard T, Denoyer C, Touraille C.
PMID: 22055114
Meat Sci. 1990;27(1):13-28. doi: 10.1016/0309-1740(90)90025-2.

The aim of the study was, on the one hand, to determine the relationships between various technological factors, the structure of the batters and the texture characteristics of frankfurter type sausages, and, on the other, to define the possibilities...

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Girard JP, Culioli J, Maillard T, et al. Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages. Meat Sci. 1990;27(1):13-28doi: 10.1016/0309-1740(90)90025-2.
Girard, J. P., Culioli, J., Maillard, T., Denoyer, C., & Touraille, C. (1990). Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages. Meat science, 27(1), 13-28. https://doi.org/10.1016/0309-1740(90)90025-2
Girard, J P, et al. "Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages." Meat science vol. 27,1 (1990): 13-28. doi: https://doi.org/10.1016/0309-1740(90)90025-2
Girard JP, Culioli J, Maillard T, Denoyer C, Touraille C. Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages. Meat Sci. 1990;27(1):13-28. doi: 10.1016/0309-1740(90)90025-2. PMID: 22055114.
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Beef quality assessed at European research centres.

Meat science

Dransfield E, Nute GR, Roberts TA, Boccard R, Touraille C, Buchter L, Casteels M, Cosentino E, Hood DE, Joseph RL, Schon I, Paardekooper EJ.
PMID: 22055992
Meat Sci. 1984;10(1):1-20. doi: 10.1016/0309-1740(84)90028-7.

Loin steaks and cubes of M. semimembranosus from eight (12 month old) Galloway steers and eight (16-18 month old) Charolais cross steers raised in England and from which the meat was conditioned for 2 or 10 days, were assessed...

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Dransfield E, Nute GR, Roberts TA, et al. Beef quality assessed at European research centres. Meat Sci. 1984;10(1):1-20doi: 10.1016/0309-1740(84)90028-7.
Dransfield, E., Nute, G. R., Roberts, T. A., Boccard, R., Touraille, C., Buchter, L., Casteels, M., Cosentino, E., Hood, D. E., Joseph, R. L., Schon, I., & Paardekooper, E. J. (1984). Beef quality assessed at European research centres. Meat science, 10(1), 1-20. https://doi.org/10.1016/0309-1740(84)90028-7
Dransfield, E, et al. "Beef quality assessed at European research centres." Meat science vol. 10,1 (1984): 1-20. doi: https://doi.org/10.1016/0309-1740(84)90028-7
Dransfield E, Nute GR, Roberts TA, Boccard R, Touraille C, Buchter L, Casteels M, Cosentino E, Hood DE, Joseph RL, Schon I, Paardekooper EJ. Beef quality assessed at European research centres. Meat Sci. 1984;10(1):1-20. doi: 10.1016/0309-1740(84)90028-7. PMID: 22055992.
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Role of Point-of-Care Ultrasonography in the Evaluation and Management of Kidney Disease.

Federal practitioner : for the health care professionals of the VA, DoD, and PHS

Lamarche J, Rivera AP, Courville C, Taha M, Antar-Shultz M, Reyes A.
PMID: 30766335
Fed Pract. 2018 Dec;35(12):27-33.

Imaging at the nephrology point of care provides an important and continuously expanding tool to improve diagnostic accuracy in concert with history and physical examination.

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Lamarche J, Rivera AP, Courville C, et al. Role of Point-of-Care Ultrasonography in the Evaluation and Management of Kidney Disease. Fed Pract. 2018;35(12):27-33
Lamarche, J., Rivera, A. P., Courville, C., Taha, M., Antar-Shultz, M., & Reyes, A. (2018). Role of Point-of-Care Ultrasonography in the Evaluation and Management of Kidney Disease. Federal practitioner : for the health care professionals of the VA, DoD, and PHS, 35(12), 27-33.
Lamarche, Jorge, et al. "Role of Point-of-Care Ultrasonography in the Evaluation and Management of Kidney Disease." Federal practitioner : for the health care professionals of the VA, DoD, and PHS vol. 35,12 (2018): 27-33.
Lamarche J, Rivera AP, Courville C, Taha M, Antar-Shultz M, Reyes A. Role of Point-of-Care Ultrasonography in the Evaluation and Management of Kidney Disease. Fed Pract. 2018 Dec;35(12):27-33. PMID: 30766335; PMCID: PMC6366586.
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Atypical sarcoidosis diagnosed by bone marrow biopsy during renal workup for possible multiple myeloma.

CEN case reports

El-Husseini A, Sabucedo AJ, Lamarche J, Courville C, Peguero A.
PMID: 28509229
CEN Case Rep. 2013 May;2(1):102-106. doi: 10.1007/s13730-012-0052-z. Epub 2012 Dec 11.

Sarcoidosis is a multi-organ disease of unknown etiology characterized by non-caseating granulomas. Here we report the case of a 78-year-old white male with a past medical history of diabetes mellitus, hypertension, and chronic kidney disease stage III with a...

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El-Husseini A, Sabucedo AJ, Lamarche J, et al. Atypical sarcoidosis diagnosed by bone marrow biopsy during renal workup for possible multiple myeloma. CEN Case Rep. 2012;2(1):102-106doi: 10.1007/s13730-012-0052-z.
El-Husseini, A., Sabucedo, A. J., Lamarche, J., Courville, C., & Peguero, A. (2013). Atypical sarcoidosis diagnosed by bone marrow biopsy during renal workup for possible multiple myeloma. CEN case reports, 2(1), 102-106. https://doi.org/10.1007/s13730-012-0052-z
El-Husseini, Amr, et al. "Atypical sarcoidosis diagnosed by bone marrow biopsy during renal workup for possible multiple myeloma." CEN case reports vol. 2,1 (2013): 102-106. doi: https://doi.org/10.1007/s13730-012-0052-z
El-Husseini A, Sabucedo AJ, Lamarche J, Courville C, Peguero A. Atypical sarcoidosis diagnosed by bone marrow biopsy during renal workup for possible multiple myeloma. CEN Case Rep. 2013 May;2(1):102-106. doi: 10.1007/s13730-012-0052-z. Epub 2012 Dec 11. PMID: 28509229; PMCID: PMC5413734.
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Defining Blood Group Gene Reference Alleles by Long-Read Sequencing: Proof of Concept in the .

Transfusion medicine and hemotherapy : offizielles Organ der Deutschen Gesellschaft fur Transfusionsmedizin und Immunhamatologie

Fichou Y, Berlivet I, Richard G, Tournamille C, Castilho L, Férec C.
PMID: 32110191
Transfus Med Hemother. 2020 Feb;47(1):23-32. doi: 10.1159/000504584. Epub 2019 Dec 11.

BACKGROUND: In the novel era of blood group genomics, (re-)defining reference gene/allele sequences of blood group genes has become an important goal to achieve, both for diagnostic and research purposes. As novel potent sequencing technologies are available, we thought...

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Fichou Y, Berlivet I, Richard G, et al. Defining Blood Group Gene Reference Alleles by Long-Read Sequencing: Proof of Concept in the . Transfus Med Hemother. 2019;47(1):23-32doi: 10.1159/000504584.
Fichou, Y., Berlivet, I., Richard, G., Tournamille, C., Castilho, L., & Férec, C. (2020). Defining Blood Group Gene Reference Alleles by Long-Read Sequencing: Proof of Concept in the . Transfusion medicine and hemotherapy : offizielles Organ der Deutschen Gesellschaft fur Transfusionsmedizin und Immunhamatologie, 47(1), 23-32. https://doi.org/10.1159/000504584
Fichou, Yann, et al. "Defining Blood Group Gene Reference Alleles by Long-Read Sequencing: Proof of Concept in the ." Transfusion medicine and hemotherapy : offizielles Organ der Deutschen Gesellschaft fur Transfusionsmedizin und Immunhamatologie vol. 47,1 (2020): 23-32. doi: https://doi.org/10.1159/000504584
Fichou Y, Berlivet I, Richard G, Tournamille C, Castilho L, Férec C. Defining Blood Group Gene Reference Alleles by Long-Read Sequencing: Proof of Concept in the . Transfus Med Hemother. 2020 Feb;47(1):23-32. doi: 10.1159/000504584. Epub 2019 Dec 11. PMID: 32110191; PMCID: PMC7036534.
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%TTD and %TUDD: New SAS macro programs to calculate the survival data of the time to deterioration for patient-reported outcomes data in oncology.

Computer methods and programs in biomedicine

Charton E, Falcoz A, François E, Touraine C, Bachet JB, Louvet C, Hamidou Z, Bascoul-Mollevi C, Anota A.
PMID: 34879326
Comput Methods Programs Biomed. 2021 Nov 21;214:106537. doi: 10.1016/j.cmpb.2021.106537. Epub 2021 Nov 21.

BACKGROUND AND OBJECTIVE: Longitudinal analysis of patient-reported outcome (PRO) data remains challenging, as no standardization of statistical methods has been proposed, making comparison of PRO results between clinical trials difficult. In this context, the time to deterioration approach has...

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Charton E, Falcoz A, François E, et al. %TTD and %TUDD: New SAS macro programs to calculate the survival data of the time to deterioration for patient-reported outcomes data in oncology. Comput Methods Programs Biomed. 2021;214:106537doi: 10.1016/j.cmpb.2021.106537.
Charton, E., Falcoz, A., François, E., Touraine, C., Bachet, J. B., Louvet, C., Hamidou, Z., Bascoul-Mollevi, C., & Anota, A. (2021). %TTD and %TUDD: New SAS macro programs to calculate the survival data of the time to deterioration for patient-reported outcomes data in oncology. Computer methods and programs in biomedicine, 214106537. https://doi.org/10.1016/j.cmpb.2021.106537
Charton, E, et al. "%TTD and %TUDD: New SAS macro programs to calculate the survival data of the time to deterioration for patient-reported outcomes data in oncology." Computer methods and programs in biomedicine vol. 214 (2021): 106537. doi: https://doi.org/10.1016/j.cmpb.2021.106537
Charton E, Falcoz A, François E, Touraine C, Bachet JB, Louvet C, Hamidou Z, Bascoul-Mollevi C, Anota A. %TTD and %TUDD: New SAS macro programs to calculate the survival data of the time to deterioration for patient-reported outcomes data in oncology. Comput Methods Programs Biomed. 2021 Nov 21;214:106537. doi: 10.1016/j.cmpb.2021.106537. Epub 2021 Nov 21. PMID: 34879326.
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Magnetic measurements on micrometer-sized samples under high pressure using designed NV centers.

Science (New York, N.Y.)

Lesik M, Plisson T, Toraille L, Renaud J, Occelli F, Schmidt M, Salord O, Delobbe A, Debuisschert T, Rondin L, Loubeyre P, Roch JF.
PMID: 31831664
Science. 2019 Dec 13;366(6471):1359-1362. doi: 10.1126/science.aaw4329.

Pressure can be used to tune the interplay among structural, electronic, and magnetic interactions in materials. High pressures are usually applied in the diamond anvil cell, making it difficult to study the magnetic properties of a micrometer-sized sample. We...

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Lesik M, Plisson T, Toraille L, et al. Magnetic measurements on micrometer-sized samples under high pressure using designed NV centers. Science. 2019;366(6471):1359-1362doi: 10.1126/science.aaw4329.
Lesik, M., Plisson, T., Toraille, L., Renaud, J., Occelli, F., Schmidt, M., Salord, O., Delobbe, A., Debuisschert, T., Rondin, L., Loubeyre, P., & Roch, J. F. (2019). Magnetic measurements on micrometer-sized samples under high pressure using designed NV centers. Science (New York, N.Y.), 366(6471), 1359-1362. https://doi.org/10.1126/science.aaw4329
Lesik, Margarita, et al. "Magnetic measurements on micrometer-sized samples under high pressure using designed NV centers." Science (New York, N.Y.) vol. 366,6471 (2019): 1359-1362. doi: https://doi.org/10.1126/science.aaw4329
Lesik M, Plisson T, Toraille L, Renaud J, Occelli F, Schmidt M, Salord O, Delobbe A, Debuisschert T, Rondin L, Loubeyre P, Roch JF. Magnetic measurements on micrometer-sized samples under high pressure using designed NV centers. Science. 2019 Dec 13;366(6471):1359-1362. doi: 10.1126/science.aaw4329. PMID: 31831664.
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Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls.

Meat science

Listrat A, Rakadjiyski N, Jurie C, Picard B, Touraille C, Geay Y.
PMID: 22063088
Meat Sci. 1999 Oct;53(2):115-24. doi: 10.1016/s0309-1740(99)00042-x.

The effect of the type of diet (hay vs grass silage) on body composition and characteristics and palatability of semitendinosus (ST) and longissimus thoracis (LT) muscles of 16 month old Salers bulls fed at the same energy levels were...

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Listrat A, Rakadjiyski N, Jurie C, et al. Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls. Meat Sci. 1999;53(2):115-24doi: 10.1016/s0309-1740(99)00042-x.
Listrat, A., Rakadjiyski, N., Jurie, C., Picard, B., Touraille, C., & Geay, Y. (1999). Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls. Meat science, 53(2), 115-24. https://doi.org/10.1016/s0309-1740(99)00042-x
Listrat, A, et al. "Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls." Meat science vol. 53,2 (1999): 115-24. doi: https://doi.org/10.1016/s0309-1740(99)00042-x
Listrat A, Rakadjiyski N, Jurie C, Picard B, Touraille C, Geay Y. Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls. Meat Sci. 1999 Oct;53(2):115-24. doi: 10.1016/s0309-1740(99)00042-x. PMID: 22063088.
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Eating quality of meat from European × Chinese crossbred pigs.

Meat science

Touraille C, Monin G, Legault C.
PMID: 22054511
Meat Sci. 1989;25(3):177-86. doi: 10.1016/0309-1740(89)90070-3.

Meat from half-Chinese crossbred pigs was compared with meat from purebred European pigs for chemical composition and eating quality. In a first experiment, purebred Pietrain pigs were compared to Pietrain × Chinese (Meishan or Jia Xin ) pigs for...

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Touraille C, Monin G, Legault C. Eating quality of meat from European × Chinese crossbred pigs. Meat Sci. 1989;25(3):177-86doi: 10.1016/0309-1740(89)90070-3.
Touraille, C., Monin, G., & Legault, C. (1989). Eating quality of meat from European × Chinese crossbred pigs. Meat science, 25(3), 177-86. https://doi.org/10.1016/0309-1740(89)90070-3
Touraille, C, et al. "Eating quality of meat from European × Chinese crossbred pigs." Meat science vol. 25,3 (1989): 177-86. doi: https://doi.org/10.1016/0309-1740(89)90070-3
Touraille C, Monin G, Legault C. Eating quality of meat from European × Chinese crossbred pigs. Meat Sci. 1989;25(3):177-86. doi: 10.1016/0309-1740(89)90070-3. PMID: 22054511.
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Anabolic agents in beef production: Effects on muscle traits and meat quality.

Meat science

Ouali A, Zabari M, Renou JP, Touraille C, Kopp J, Bonnet M, Valin C.
PMID: 22055947
Meat Sci. 1988;24(3):151-61. doi: 10.1016/0309-1740(88)90074-5.

The effects of combined oestradiol and trenbolone acetate implants have been investigated. Meat tenderness, juiciness and flavour were assessed by trained taste panelists and 16 variables related to muscle biochemistry and composition and ageing kinetics parameters were analysed on...

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Ouali A, Zabari M, Renou JP, et al. Anabolic agents in beef production: Effects on muscle traits and meat quality. Meat Sci. 1988;24(3):151-61doi: 10.1016/0309-1740(88)90074-5.
Ouali, A., Zabari, M., Renou, J. P., Touraille, C., Kopp, J., Bonnet, M., & Valin, C. (1988). Anabolic agents in beef production: Effects on muscle traits and meat quality. Meat science, 24(3), 151-61. https://doi.org/10.1016/0309-1740(88)90074-5
Ouali, A, et al. "Anabolic agents in beef production: Effects on muscle traits and meat quality." Meat science vol. 24,3 (1988): 151-61. doi: https://doi.org/10.1016/0309-1740(88)90074-5
Ouali A, Zabari M, Renou JP, Touraille C, Kopp J, Bonnet M, Valin C. Anabolic agents in beef production: Effects on muscle traits and meat quality. Meat Sci. 1988;24(3):151-61. doi: 10.1016/0309-1740(88)90074-5. PMID: 22055947.
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Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age.

Meat science

Berge P, Lepetit J, Renerre M, Touraille C.
PMID: 22061304
Meat Sci. 1997 Feb;45(2):209-21. doi: 10.1016/s0309-1740(96)00040-x.

Meat quality traits were determined in the major muscles of the emu (Dromaius novaehollandiae) at different slaughter ages (6, 10, 14, 17 or ≥20 months). A mean ultimate pH value of 5.5 was reached within around 3 h post...

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Berge P, Lepetit J, Renerre M, et al. Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Meat Sci. 1997;45(2):209-21doi: 10.1016/s0309-1740(96)00040-x.
Berge, P., Lepetit, J., Renerre, M., & Touraille, C. (1997). Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Meat science, 45(2), 209-21. https://doi.org/10.1016/s0309-1740(96)00040-x
Berge, P, et al. "Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age." Meat science vol. 45,2 (1997): 209-21. doi: https://doi.org/10.1016/s0309-1740(96)00040-x
Berge P, Lepetit J, Renerre M, Touraille C. Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Meat Sci. 1997 Feb;45(2):209-21. doi: 10.1016/s0309-1740(96)00040-x. PMID: 22061304.
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