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Satyal P, Jones TH, Lopez EM, et al. Chemotypic Characterization and Biological Activity of Rosmarinus officinalis. Foods. 2017;6(3)doi: 10.3390/foods6030020.
Satyal, P., Jones, T. H., Lopez, E. M., McFeeters, R. L., Ali, N. A., Mansi, I., Al-Kaf, A. G., & Setzer, W. N. (2017). Chemotypic Characterization and Biological Activity of Rosmarinus officinalis. Foods (Basel, Switzerland), 6(3), . https://doi.org/10.3390/foods6030020
Satyal, Prabodh, et al. "Chemotypic Characterization and Biological Activity of Rosmarinus officinalis." Foods (Basel, Switzerland) vol. 6,3 (2017). doi: https://doi.org/10.3390/foods6030020
Satyal P, Jones TH, Lopez EM, McFeeters RL, Ali NA, Mansi I, Al-Kaf AG, Setzer WN. Chemotypic Characterization and Biological Activity of Rosmarinus officinalis. Foods. 2017 Mar 05;6(3). doi: 10.3390/foods6030020. PMID: 28273883; PMCID: PMC5368539.
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