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Odoh CK, Amapu TY, Orjiakor IP, et al. Assessment of mold contamination and physicochemical properties of crude palm oil sold in Jos, Nigeria. Food Sci Nutr. 2016;5(2):310-316doi: 10.1002/fsn3.393.
Odoh, C. K., Amapu, T. Y., Orjiakor, I. P., Martins, P. E., Seibai, B. T., Akpi, U. K., Ugwu, C. S., Lerum, N. I., & Nwankwegu, A. S. (2017). Assessment of mold contamination and physicochemical properties of crude palm oil sold in Jos, Nigeria. Food science & nutrition, 5(2), 310-316. https://doi.org/10.1002/fsn3.393
Odoh, Chuks K, et al. "Assessment of mold contamination and physicochemical properties of crude palm oil sold in Jos, Nigeria." Food science & nutrition vol. 5,2 (2017): 310-316. doi: https://doi.org/10.1002/fsn3.393
Odoh CK, Amapu TY, Orjiakor IP, Martins PE, Seibai BT, Akpi UK, Ugwu CS, Lerum NI, Nwankwegu AS. Assessment of mold contamination and physicochemical properties of crude palm oil sold in Jos, Nigeria. Food Sci Nutr. 2016 Jun 15;5(2):310-316. doi: 10.1002/fsn3.393. eCollection 2017 Mar. PMID: 28265365; PMCID: PMC5332264.
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