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Asha A, Manjunatha M, Rekha RM, et al. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. J Food Sci Technol. 2015;52(12):8220-7doi: 10.1007/s13197-015-1911-3.
Asha, A., Manjunatha, M., Rekha, R. M., Surendranath, B., Heartwin, P., Rao, J., Magdaline, E., & Sinha, C. (2015). Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. Journal of food science and technology, 52(12), 8220-7. https://doi.org/10.1007/s13197-015-1911-3
Asha, A, et al. "Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures." Journal of food science and technology vol. 52,12 (2015): 8220-7. doi: https://doi.org/10.1007/s13197-015-1911-3
Asha A, Manjunatha M, Rekha RM, Surendranath B, Heartwin P, Rao J, Magdaline E, Sinha C. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. J Food Sci Technol. 2015 Dec;52(12):8220-7. doi: 10.1007/s13197-015-1911-3. Epub 2015 Jun 21. PMID: 26604397; PMCID: PMC4648862.
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