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Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania.

Planta medica

Loziene K, Vaiciūniene J, Venskutonis PR.
PMID: 17253326
Planta Med. 1998 Dec;64(8):772-3. doi: 10.1055/s-2006-957582.

The results on the chemical composition of the essential oils hydrodistilled from three forms of T. serpyllum growing wild in the Curonian Spit (west of Lithuania) are presented in this study. GC and GC/MS results of volatile oils show...

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Loziene K, Vaiciūniene J, Venskutonis PR. Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania. Planta Med. 1998;64(8):772-3doi: 10.1055/s-2006-957582.
Loziene, K., Vaiciūniene, J., & Venskutonis, P. R. (1998). Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania. Planta medica, 64(8), 772-3. https://doi.org/10.1055/s-2006-957582
Loziene, K, et al. "Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania." Planta medica vol. 64,8 (1998): 772-3. doi: https://doi.org/10.1055/s-2006-957582
Loziene K, Vaiciūniene J, Venskutonis PR. Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania. Planta Med. 1998 Dec;64(8):772-3. doi: 10.1055/s-2006-957582. PMID: 17253326.
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Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses.

Comprehensive reviews in food science and food safety

Venskutonis PR, Kraujalis P.
PMID: 33412681
Compr Rev Food Sci Food Saf. 2013 Jul;12(4):381-412. doi: 10.1111/1541-4337.12021.

 A few decades ago Amaranthus was rediscovered as a most promising plant genus that may provide high-quality protein, unsaturated oil, and various other valuable constituents. Since then research has focused on various Amaranthus spp. and has been rapidly...

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Venskutonis PR, Kraujalis P. Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses. Compr Rev Food Sci Food Saf. 2013;12(4):381-412doi: 10.1111/1541-4337.12021.
Venskutonis, P. R., & Kraujalis, P. (2013). Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses. Comprehensive reviews in food science and food safety, 12(4), 381-412. https://doi.org/10.1111/1541-4337.12021
Venskutonis, Petras R, and Kraujalis, Paulius. "Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses." Comprehensive reviews in food science and food safety vol. 12,4 (2013): 381-412. doi: https://doi.org/10.1111/1541-4337.12021
Venskutonis PR, Kraujalis P. Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses. Compr Rev Food Sci Food Saf. 2013 Jul;12(4):381-412. doi: 10.1111/1541-4337.12021. PMID: 33412681.
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Trends in Systemic Antibiotic Therapy of Endodontic Infections: a Survey among Dental Practitioners in Lithuania.

Journal of oral & maxillofacial research

Mende A, Venskutonis T, Mackeviciute M.
PMID: 32377326
J Oral Maxillofac Res. 2020 Mar 31;11(1):e2. doi: 10.5037/jomr.2020.11102. eCollection 2020.

OBJECTIVES: Prescription trends to certain antibiotic classes in Lithuania have been observed. Considering the potential contribution to antimicrobial resistance and the evidence of inappropriate prescriptions highlights, the periodical assessment of antibiotic consumption trends is required. The aim of this...

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Mende A, Venskutonis T, Mackeviciute M. Trends in Systemic Antibiotic Therapy of Endodontic Infections: a Survey among Dental Practitioners in Lithuania. J Oral Maxillofac Res. 2020;11(1):e2doi: 10.5037/jomr.2020.11102.
Mende, A., Venskutonis, T., & Mackeviciute, M. (2020). Trends in Systemic Antibiotic Therapy of Endodontic Infections: a Survey among Dental Practitioners in Lithuania. Journal of oral & maxillofacial research, 11(1), e2. https://doi.org/10.5037/jomr.2020.11102
Mende, Alexander, et al. "Trends in Systemic Antibiotic Therapy of Endodontic Infections: a Survey among Dental Practitioners in Lithuania." Journal of oral & maxillofacial research vol. 11,1 (2020): e2. doi: https://doi.org/10.5037/jomr.2020.11102
Mende A, Venskutonis T, Mackeviciute M. Trends in Systemic Antibiotic Therapy of Endodontic Infections: a Survey among Dental Practitioners in Lithuania. J Oral Maxillofac Res. 2020 Mar 31;11(1):e2. doi: 10.5037/jomr.2020.11102. eCollection 2020. PMID: 32377326; PMCID: PMC7191382.
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Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches.

Journal of food science and technology

Rutkaitė R, Baranauskienė R, Pečiulytė L, Pukalskienė M, Venskutonis PR.
PMID: 28115759
J Food Sci Technol. 2016 Dec;53(12):4187-4196. doi: 10.1007/s13197-016-2403-9. Epub 2016 Dec 08.

Starch was dually chemically modified for developing food-grade ingredients of lower digestibility and their properties were compared to those of single modified and native starches. Hydroxypropylation with propylene oxide (HP) followed by esterification with octenylsuccinic anhydride (OSA) of potato...

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Rutkaitė R, Baranauskienė R, Pečiulytė L, et al. Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches. J Food Sci Technol. 2016;53(12):4187-4196doi: 10.1007/s13197-016-2403-9.
Rutkaitė, R., Baranauskienė, R., Pečiulytė, L., Pukalskienė, M., & Venskutonis, P. R. (2016). Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches. Journal of food science and technology, 53(12), 4187-4196. https://doi.org/10.1007/s13197-016-2403-9
Rutkaitė, Ramunė, et al. "Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches." Journal of food science and technology vol. 53,12 (2016): 4187-4196. doi: https://doi.org/10.1007/s13197-016-2403-9
Rutkaitė R, Baranauskienė R, Pečiulytė L, Pukalskienė M, Venskutonis PR. Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches. J Food Sci Technol. 2016 Dec;53(12):4187-4196. doi: 10.1007/s13197-016-2403-9. Epub 2016 Dec 08. PMID: 28115759; PMCID: PMC5223253.
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Comparison of Selected Anatomical and Treatment-related Diagnostic Parameters Estimated by Cone-Beam Computed Tomography and Digital Periapical Radiography in Teeth with Apical Periodontitis.

Journal of oral & maxillofacial research

Gudac J, Hellén-Halme K, Venskutonis T, Puisys A, Machiulskiene V.
PMID: 32760477
J Oral Maxillofac Res. 2020 Jun 30;11(2):e4. doi: 10.5037/jomr.2020.11204. eCollection 2020.

OBJECTIVES: To compare selected anatomical and treatment-related diagnostic parameters estimated by cone-beam computed tomography and by digital periapical radiography in teeth with apical periodontitis, and to evaluate reliability of different examiners in interpretation of images obtained by both methods.MATERIAL...

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Gudac J, Hellén-Halme K, Venskutonis T, et al. Comparison of Selected Anatomical and Treatment-related Diagnostic Parameters Estimated by Cone-Beam Computed Tomography and Digital Periapical Radiography in Teeth with Apical Periodontitis. J Oral Maxillofac Res. 2020;11(2):e4doi: 10.5037/jomr.2020.11204.
Gudac, J., Hellén-Halme, K., Venskutonis, T., Puisys, A., & Machiulskiene, V. (2020). Comparison of Selected Anatomical and Treatment-related Diagnostic Parameters Estimated by Cone-Beam Computed Tomography and Digital Periapical Radiography in Teeth with Apical Periodontitis. Journal of oral & maxillofacial research, 11(2), e4. https://doi.org/10.5037/jomr.2020.11204
Gudac, Jelena, et al. "Comparison of Selected Anatomical and Treatment-related Diagnostic Parameters Estimated by Cone-Beam Computed Tomography and Digital Periapical Radiography in Teeth with Apical Periodontitis." Journal of oral & maxillofacial research vol. 11,2 (2020): e4. doi: https://doi.org/10.5037/jomr.2020.11204
Gudac J, Hellén-Halme K, Venskutonis T, Puisys A, Machiulskiene V. Comparison of Selected Anatomical and Treatment-related Diagnostic Parameters Estimated by Cone-Beam Computed Tomography and Digital Periapical Radiography in Teeth with Apical Periodontitis. J Oral Maxillofac Res. 2020 Jun 30;11(2):e4. doi: 10.5037/jomr.2020.11204. eCollection 2020. PMID: 32760477; PMCID: PMC7393929.
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Antioxidant and Antimicrobial Effect of Plant Essential Oils and .

Foods (Basel, Switzerland)

Jonušaite K, Venskutonis PR, Martínez-Hernández GB, Taboada-Rodríguez A, Nieto G, López-Gómez A, Marín-Iniesta F.
PMID: 33916629
Foods. 2021 Apr 04;10(4). doi: 10.3390/foods10040776.

The antioxidant capacity of oregano (OEO) and clove (CLEO) essential oils and black elderberry (

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Jonušaite K, Venskutonis PR, Martínez-Hernández GB, et al. Antioxidant and Antimicrobial Effect of Plant Essential Oils and . Foods. 2021;10(4)doi: 10.3390/foods10040776.
Jonušaite, K., Venskutonis, P. R., Martínez-Hernández, G. B., Taboada-Rodríguez, A., Nieto, G., López-Gómez, A., & Marín-Iniesta, F. (2021). Antioxidant and Antimicrobial Effect of Plant Essential Oils and . Foods (Basel, Switzerland), 10(4), . https://doi.org/10.3390/foods10040776
Jonušaite, Kristina, et al. "Antioxidant and Antimicrobial Effect of Plant Essential Oils and ." Foods (Basel, Switzerland) vol. 10,4 (2021). doi: https://doi.org/10.3390/foods10040776
Jonušaite K, Venskutonis PR, Martínez-Hernández GB, Taboada-Rodríguez A, Nieto G, López-Gómez A, Marín-Iniesta F. Antioxidant and Antimicrobial Effect of Plant Essential Oils and . Foods. 2021 Apr 04;10(4). doi: 10.3390/foods10040776. PMID: 33916629; PMCID: PMC8065744.
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Floral Markers in Honey of Various Botanical and Geographic Origins: A Review.

Comprehensive reviews in food science and food safety

Kaškonienė V, Venskutonis PR.
PMID: 33467823
Compr Rev Food Sci Food Saf. 2010 Nov;9(6):620-634. doi: 10.1111/j.1541-4337.2010.00130.x.

  In view of the expanding global market, authentication and characterization of botanical and geographic origins of honey has become a more important task than ever. Many studies have been performed with the aim of evaluating the possibilities to...

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Kaškonienė V, Venskutonis PR. Floral Markers in Honey of Various Botanical and Geographic Origins: A Review. Compr Rev Food Sci Food Saf. 2010;9(6):620-634doi: 10.1111/j.1541-4337.2010.00130.x.
Kaškonienė, V., & Venskutonis, P. R. (2010). Floral Markers in Honey of Various Botanical and Geographic Origins: A Review. Comprehensive reviews in food science and food safety, 9(6), 620-634. https://doi.org/10.1111/j.1541-4337.2010.00130.x
Kaškonienė, Vilma, and Venskutonis, Petras R. "Floral Markers in Honey of Various Botanical and Geographic Origins: A Review." Comprehensive reviews in food science and food safety vol. 9,6 (2010): 620-634. doi: https://doi.org/10.1111/j.1541-4337.2010.00130.x
Kaškonienė V, Venskutonis PR. Floral Markers in Honey of Various Botanical and Geographic Origins: A Review. Compr Rev Food Sci Food Saf. 2010 Nov;9(6):620-634. doi: 10.1111/j.1541-4337.2010.00130.x. PMID: 33467823.
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Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (.

Antioxidants (Basel, Switzerland)

Sarv V, Venskutonis PR, Rätsep R, Aluvee A, Kazernavičiūtė R, Bhat R.
PMID: 34829651
Antioxidants (Basel). 2021 Nov 06;10(11). doi: 10.3390/antiox10111779.

This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry...

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Sarv V, Venskutonis PR, Rätsep R, et al. Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (. Antioxidants (Basel). 2021;10(11)doi: 10.3390/antiox10111779.
Sarv, V., Venskutonis, P. R., Rätsep, R., Aluvee, A., Kazernavičiūtė, R., & Bhat, R. (2021). Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (. Antioxidants (Basel, Switzerland), 10(11), . https://doi.org/10.3390/antiox10111779
Sarv, Viive, et al. "Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (." Antioxidants (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/antiox10111779
Sarv V, Venskutonis PR, Rätsep R, Aluvee A, Kazernavičiūtė R, Bhat R. Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (. Antioxidants (Basel). 2021 Nov 06;10(11). doi: 10.3390/antiox10111779. PMID: 34829651; PMCID: PMC8615166.
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Optimized Supercritical CO.

Antioxidants (Basel, Switzerland)

Nagybákay NE, Syrpas M, Vilimaitė V, Tamkutė L, Pukalskas A, Venskutonis PR, Kitrytė V.
PMID: 34204047
Antioxidants (Basel). 2021 Jun 06;10(6). doi: 10.3390/antiox10060918.

The article presents the optimization of supercritical CO

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Nagybákay NE, Syrpas M, Vilimaitė V, et al. Optimized Supercritical CO. Antioxidants (Basel). 2021;10(6)doi: 10.3390/antiox10060918.
Nagybákay, N. E., Syrpas, M., Vilimaitė, V., Tamkutė, L., Pukalskas, A., Venskutonis, P. R., & Kitrytė, V. (2021). Optimized Supercritical CO. Antioxidants (Basel, Switzerland), 10(6), . https://doi.org/10.3390/antiox10060918
Nagybákay, Nóra Emilia, et al. "Optimized Supercritical CO." Antioxidants (Basel, Switzerland) vol. 10,6 (2021). doi: https://doi.org/10.3390/antiox10060918
Nagybákay NE, Syrpas M, Vilimaitė V, Tamkutė L, Pukalskas A, Venskutonis PR, Kitrytė V. Optimized Supercritical CO. Antioxidants (Basel). 2021 Jun 06;10(6). doi: 10.3390/antiox10060918. PMID: 34204047; PMCID: PMC8228826.
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W/O/W double emulsion-loaded alginate capsules containing .

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Šipailienė A, Šlimaitė G, Jeznienė S, Venskutonis PR, Leskauskaitė D.
PMID: 34013767
Food Sci Technol Int. 2021 May 20;10820132211018036. doi: 10.1177/10820132211018036. Epub 2021 May 20.

In this study, double emulsion containing

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Šipailienė A, Šlimaitė G, Jeznienė S, et al. W/O/W double emulsion-loaded alginate capsules containing . Food Sci Technol Int. 2021;10820132211018036doi: 10.1177/10820132211018036.
Šipailienė, A., Šlimaitė, G., Jeznienė, S., Venskutonis, P. R., & Leskauskaitė, D. (2021). W/O/W double emulsion-loaded alginate capsules containing . Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 10820132211018036. https://doi.org/10.1177/10820132211018036
Šipailienė, Aušra, et al. "W/O/W double emulsion-loaded alginate capsules containing ." Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. (2021): 10820132211018036. doi: https://doi.org/10.1177/10820132211018036
Šipailienė A, Šlimaitė G, Jeznienė S, Venskutonis PR, Leskauskaitė D. W/O/W double emulsion-loaded alginate capsules containing . Food Sci Technol Int. 2021 May 20;10820132211018036. doi: 10.1177/10820132211018036. Epub 2021 May 20. PMID: 34013767.
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Accuracy of digital radiography and cone beam computed tomography on periapical radiolucency detection in endodontically treated teeth.

Journal of oral & maxillofacial research

Venskutonis T, Daugela P, Strazdas M, Juodzbalys G.
PMID: 25089173
J Oral Maxillofac Res. 2014 Jul 01;5(2):e1. doi: 10.5037/jomr.2014.5201. eCollection 2014 Apr.

OBJECTIVES: The aim of the present study was to compare the accuracy of intraoral digital periapical radiography and cone beam computed tomography in the detection of periapical radiolucencies in endodontically treated teeth.MATERIAL AND METHODS: Radiographic images (cone beam computed...

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Venskutonis T, Daugela P, Strazdas M, et al. Accuracy of digital radiography and cone beam computed tomography on periapical radiolucency detection in endodontically treated teeth. J Oral Maxillofac Res. 2014;5(2):e1doi: 10.5037/jomr.2014.5201.
Venskutonis, T., Daugela, P., Strazdas, M., & Juodzbalys, G. (2014). Accuracy of digital radiography and cone beam computed tomography on periapical radiolucency detection in endodontically treated teeth. Journal of oral & maxillofacial research, 5(2), e1. https://doi.org/10.5037/jomr.2014.5201
Venskutonis, Tadas, et al. "Accuracy of digital radiography and cone beam computed tomography on periapical radiolucency detection in endodontically treated teeth." Journal of oral & maxillofacial research vol. 5,2 (2014): e1. doi: https://doi.org/10.5037/jomr.2014.5201
Venskutonis T, Daugela P, Strazdas M, Juodzbalys G. Accuracy of digital radiography and cone beam computed tomography on periapical radiolucency detection in endodontically treated teeth. J Oral Maxillofac Res. 2014 Jul 01;5(2):e1. doi: 10.5037/jomr.2014.5201. eCollection 2014 Apr. PMID: 25089173; PMCID: PMC4115593.
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Isolation of Strong Antioxidants from .

Antioxidants (Basel, Switzerland)

Dienaitė L, Pukalskienė M, Pukalskas A, Pereira CV, Matias AA, Venskutonis PR.
PMID: 31357649
Antioxidants (Basel). 2019 Jul 27;8(8). doi: 10.3390/antiox8080249.

No abstract available.

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Dienaitė L, Pukalskienė M, Pukalskas A, et al. Isolation of Strong Antioxidants from . Antioxidants (Basel). 2019;8(8)doi: 10.3390/antiox8080249.
Dienaitė, L., Pukalskienė, M., Pukalskas, A., Pereira, C. V., Matias, A. A., & Venskutonis, P. R. (2019). Isolation of Strong Antioxidants from . Antioxidants (Basel, Switzerland), 8(8), . https://doi.org/10.3390/antiox8080249
Dienaitė, Lijana, et al. "Isolation of Strong Antioxidants from ." Antioxidants (Basel, Switzerland) vol. 8,8 (2019). doi: https://doi.org/10.3390/antiox8080249
Dienaitė L, Pukalskienė M, Pukalskas A, Pereira CV, Matias AA, Venskutonis PR. Isolation of Strong Antioxidants from . Antioxidants (Basel). 2019 Jul 27;8(8). doi: 10.3390/antiox8080249. PMID: 31357649; PMCID: PMC6721766.
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Showing 1 to 12 of 26 entries