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Showing 1 to 12 of 93 entries
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[Lymphogranulomatosis: current problems of clinical presentation, diagnosis and treatment].

Klinicheskaia meditsina

Vermel AE.
PMID: 9229622
Klin Med (Mosk). 1997;75(3):8-11.

No abstract available.

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Vermel AE. Limfogranulomatoz: aktualńye problemy kliniki, diagnostiki i lecheniia. [Lymphogranulomatosis: current problems of clinical presentation, diagnosis and treatment]. Klin Med (Mosk). 1997;75(3):8-11
Vermel , A. E. (1997). Limfogranulomatoz: aktualńye problemy kliniki, diagnostiki i lecheniia. [Lymphogranulomatosis: current problems of clinical presentation, diagnosis and treatment]. Klinicheskaia meditsina, 75(3), 8-11.
Vermel , A E. "Limfogranulomatoz: aktualńye problemy kliniki, diagnostiki i lecheniia." [Lymphogranulomatosis: current problems of clinical presentation, diagnosis and treatment]. Klinicheskaia meditsina vol. 75,3 (1997): 8-11.
Vermel AE. Limfogranulomatoz: aktualńye problemy kliniki, diagnostiki i lecheniia. [Lymphogranulomatosis: current problems of clinical presentation, diagnosis and treatment]. Klin Med (Mosk). 1997;75(3):8-11. Russian. PMID: 9229622.
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Morphology and composition of pyrotechnic residues formed at different levels of confinement.

Forensic science international

Vermeij E, Duvalois W, Webb R, Koeberg M.
PMID: 19278798
Forensic Sci Int. 2009 Apr 15;186(1):68-74. doi: 10.1016/j.forsciint.2009.01.019. Epub 2009 Mar 10.

Post explosion residues (PER) are residues from pyrotechnic compositions or explosives that are generated during an explosion. In the recent past SEM/EDX was used several times to analyze PER from pyrotechnic compositions. The results from these studies suggest that...

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Vermeij E, Duvalois W, Webb R, et al. Morphology and composition of pyrotechnic residues formed at different levels of confinement. Forensic Sci Int. 2009;186(1):68-74doi: 10.1016/j.forsciint.2009.01.019.
Vermeij, E., Duvalois, W., Webb, R., & Koeberg, M. (2009). Morphology and composition of pyrotechnic residues formed at different levels of confinement. Forensic science international, 186(1), 68-74. https://doi.org/10.1016/j.forsciint.2009.01.019
Vermeij, Erwin, et al. "Morphology and composition of pyrotechnic residues formed at different levels of confinement." Forensic science international vol. 186,1 (2009): 68-74. doi: https://doi.org/10.1016/j.forsciint.2009.01.019
Vermeij E, Duvalois W, Webb R, Koeberg M. Morphology and composition of pyrotechnic residues formed at different levels of confinement. Forensic Sci Int. 2009 Apr 15;186(1):68-74. doi: 10.1016/j.forsciint.2009.01.019. Epub 2009 Mar 10. PMID: 19278798.
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How surgical residents use social media.

Surgery

Tilt A, Mermel C, Conrad C.
PMID: 21683854
Surgery. 2011 Jul;150(1):5-6. doi: 10.1016/j.surg.2011.05.022.

No abstract available.

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Tilt A, Mermel C, Conrad C. How surgical residents use social media. Surgery. 2011;150(1):5-6doi: 10.1016/j.surg.2011.05.022.
Tilt, A., Mermel, C., & Conrad, C. (2011). How surgical residents use social media. Surgery, 150(1), 5-6. https://doi.org/10.1016/j.surg.2011.05.022
Tilt, Alexandra, et al. "How surgical residents use social media." Surgery vol. 150,1 (2011): 5-6. doi: https://doi.org/10.1016/j.surg.2011.05.022
Tilt A, Mermel C, Conrad C. How surgical residents use social media. Surgery. 2011 Jul;150(1):5-6. doi: 10.1016/j.surg.2011.05.022. PMID: 21683854.
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Vitamin K: the effect on health beyond coagulation - an overview.

Food & nutrition research

Vermeer C.
PMID: 22489224
Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5329. Epub 2012 Apr 02.

Vitamin K is essential for the synthesis of proteins belonging to the Gla-protein family. To the members of this family belong four blood coagulation factors, which all are exclusively formed in the liver. The importance of vitamin K for...

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Vermeer C. Vitamin K: the effect on health beyond coagulation - an overview. Food Nutr Res. 2012;56doi: 10.3402/fnr.v56i0.5329.
Vermeer, C. (2012). Vitamin K: the effect on health beyond coagulation - an overview. Food & nutrition research, 56. https://doi.org/10.3402/fnr.v56i0.5329
Vermeer, Cees. "Vitamin K: the effect on health beyond coagulation - an overview." Food & nutrition research vol. 56 (2012). doi: https://doi.org/10.3402/fnr.v56i0.5329
Vermeer C. Vitamin K: the effect on health beyond coagulation - an overview. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5329. Epub 2012 Apr 02. PMID: 22489224; PMCID: PMC3321262.
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Preventing damage and redeposition during focused ion beam milling: The "umbrella" method.

Ultramicroscopy

Vermeij T, Plancher E, Tasan CC.
PMID: 29248870
Ultramicroscopy. 2018 Mar;186:35-41. doi: 10.1016/j.ultramic.2017.12.012. Epub 2017 Dec 07.

Focused ion beam (FIB) milling has enabled the development of key microstructure characterization techniques (e.g. 3D electron backscatter diffraction (EBSD), 3D scanning electron microscopy imaging, site-specific sample preparation for transmission electron microscopy, site-specific atom probe tomography), and micro-mechanical testing...

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Vermeij T, Plancher E, Tasan CC. Preventing damage and redeposition during focused ion beam milling: The "umbrella" method. Ultramicroscopy. 2017;186:35-41doi: 10.1016/j.ultramic.2017.12.012.
Vermeij, T., Plancher, E., & Tasan, C. C. (2018). Preventing damage and redeposition during focused ion beam milling: The "umbrella" method. Ultramicroscopy, 18635-41. https://doi.org/10.1016/j.ultramic.2017.12.012
Vermeij, T, et al. "Preventing damage and redeposition during focused ion beam milling: The "umbrella" method." Ultramicroscopy vol. 186 (2018): 35-41. doi: https://doi.org/10.1016/j.ultramic.2017.12.012
Vermeij T, Plancher E, Tasan CC. Preventing damage and redeposition during focused ion beam milling: The "umbrella" method. Ultramicroscopy. 2018 Mar;186:35-41. doi: 10.1016/j.ultramic.2017.12.012. Epub 2017 Dec 07. PMID: 29248870.
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Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR.

Journal of colloid and interface science

Vermeir L, Sabatino P, Balcaen M, Declerck A, Dewettinck K, Martins JC, Van der Meeren P.
PMID: 26520819
J Colloid Interface Sci. 2016 Feb 01;463:128-36. doi: 10.1016/j.jcis.2015.10.023. Epub 2015 Oct 14.

Using NMR diffusometry, the diffusion of water and tetramethylammonium chloride was recorded in order to determine the water droplet size distribution in W/O emulsions. This study aimed at evaluating the effect of extradroplet diffusion of water on the estimated...

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Vermeir L, Sabatino P, Balcaen M, et al. Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR. J Colloid Interface Sci. 2015;463:128-36doi: 10.1016/j.jcis.2015.10.023.
Vermeir, L., Sabatino, P., Balcaen, M., Declerck, A., Dewettinck, K., Martins, J. C., & Van der Meeren, P. (2016). Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR. Journal of colloid and interface science, 463128-36. https://doi.org/10.1016/j.jcis.2015.10.023
Vermeir, Lien, et al. "Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR." Journal of colloid and interface science vol. 463 (2016): 128-36. doi: https://doi.org/10.1016/j.jcis.2015.10.023
Vermeir L, Sabatino P, Balcaen M, Declerck A, Dewettinck K, Martins JC, Van der Meeren P. Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR. J Colloid Interface Sci. 2016 Feb 01;463:128-36. doi: 10.1016/j.jcis.2015.10.023. Epub 2015 Oct 14. PMID: 26520819.
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Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T.

Magnetic resonance in chemistry : MRC

Vermeir L, Declerck A, To CM, Kerkaert B, Van der Meeren P.
PMID: 30680797
Magn Reson Chem. 2019 Sep;57(9):674-685. doi: 10.1002/mrc.4842. Epub 2019 Feb 21.

A time-domain

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Vermeir L, Declerck A, To CM, et al. Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T. Magn Reson Chem. 2019;57(9):674-685doi: 10.1002/mrc.4842.
Vermeir, L., Declerck, A., To, C. M., Kerkaert, B., & Van der Meeren, P. (2019). Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T. Magnetic resonance in chemistry : MRC, 57(9), 674-685. https://doi.org/10.1002/mrc.4842
Vermeir, Lien, et al. "Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T." Magnetic resonance in chemistry : MRC vol. 57,9 (2019): 674-685. doi: https://doi.org/10.1002/mrc.4842
Vermeir L, Declerck A, To CM, Kerkaert B, Van der Meeren P. Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T. Magn Reson Chem. 2019 Sep;57(9):674-685. doi: 10.1002/mrc.4842. Epub 2019 Feb 21. PMID: 30680797.
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High Variability in Silver Particle Characteristics, Silver Concentrations, and Production Batches of Commercially Available Products Indicates the Need for a More Rigorous Approach.

Nanomaterials (Basel, Switzerland)

De Leersnyder I, Rijckaert H, De Gelder L, Van Driessche I, Vermeir P.
PMID: 32708985
Nanomaterials (Basel). 2020 Jul 17;10(7). doi: 10.3390/nano10071394.

Due to the beneficial properties of silver, it is anticipated that the number of commercially available applications will keep growing during the next decade. In this study, 14 different commercial products that claim to contain solid silver were characterized...

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De Leersnyder I, Rijckaert H, De Gelder L, et al. High Variability in Silver Particle Characteristics, Silver Concentrations, and Production Batches of Commercially Available Products Indicates the Need for a More Rigorous Approach. Nanomaterials (Basel). 2020;10(7)doi: 10.3390/nano10071394.
De Leersnyder, I., Rijckaert, H., De Gelder, L., Van Driessche, I., & Vermeir, P. (2020). High Variability in Silver Particle Characteristics, Silver Concentrations, and Production Batches of Commercially Available Products Indicates the Need for a More Rigorous Approach. Nanomaterials (Basel, Switzerland), 10(7), . https://doi.org/10.3390/nano10071394
De Leersnyder, Ilse, et al. "High Variability in Silver Particle Characteristics, Silver Concentrations, and Production Batches of Commercially Available Products Indicates the Need for a More Rigorous Approach." Nanomaterials (Basel, Switzerland) vol. 10,7 (2020). doi: https://doi.org/10.3390/nano10071394
De Leersnyder I, Rijckaert H, De Gelder L, Van Driessche I, Vermeir P. High Variability in Silver Particle Characteristics, Silver Concentrations, and Production Batches of Commercially Available Products Indicates the Need for a More Rigorous Approach. Nanomaterials (Basel). 2020 Jul 17;10(7). doi: 10.3390/nano10071394. PMID: 32708985; PMCID: PMC7408040.
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Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.

Frontiers in psychology

Vermeir I, Weijters B, De Houwer J, Geuens M, Slabbinck H, Spruyt A, Van Kerckhove A, Van Lippevelde W, De Steur H, Verbeke W.
PMID: 32754095
Front Psychol. 2020 Jul 10;11:1603. doi: 10.3389/fpsyg.2020.01603. eCollection 2020.

The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing. Food preferences, choices and eating habits are notoriously hard to change as they are a central aspect...

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Vermeir I, Weijters B, De Houwer J, et al. Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective. Front Psychol. 2020;11:1603doi: 10.3389/fpsyg.2020.01603.
Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020). Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective. Frontiers in psychology, 111603. https://doi.org/10.3389/fpsyg.2020.01603
Vermeir, Iris, et al. "Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective." Frontiers in psychology vol. 11 (2020): 1603. doi: https://doi.org/10.3389/fpsyg.2020.01603
Vermeir I, Weijters B, De Houwer J, Geuens M, Slabbinck H, Spruyt A, Van Kerckhove A, Van Lippevelde W, De Steur H, Verbeke W. Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective. Front Psychol. 2020 Jul 10;11:1603. doi: 10.3389/fpsyg.2020.01603. eCollection 2020. PMID: 32754095; PMCID: PMC7381298.
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Comparison of quantitative mineralogy and sequential leaching for characterization of Ni in workplace dust collected at a stainless steel operation.

Journal of occupational and environmental hygiene

Kelvin M, Verpaele S, Leybourne M, Layton-Matthews D, Vermeir P.
PMID: 34586037
J Occup Environ Hyg. 2021 Oct 27;1-15. doi: 10.1080/15459624.2021.1985726. Epub 2021 Oct 27.

Based on epidemiological records of workers at Ni operations, regulatory guidelines commonly target specific Ni compounds for setting exposure limits. Thus, reliable methods of Ni speciation in airborne dust samples are required for effective monitoring of workplace exposure. Zatka...

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Kelvin M, Verpaele S, Leybourne M, et al. Comparison of quantitative mineralogy and sequential leaching for characterization of Ni in workplace dust collected at a stainless steel operation. J Occup Environ Hyg. 2021;1-15doi: 10.1080/15459624.2021.1985726.
Kelvin, M., Verpaele, S., Leybourne, M., Layton-Matthews, D., & Vermeir, P. (2021). Comparison of quantitative mineralogy and sequential leaching for characterization of Ni in workplace dust collected at a stainless steel operation. Journal of occupational and environmental hygiene, 1-15. https://doi.org/10.1080/15459624.2021.1985726
Kelvin, Michelle, et al. "Comparison of quantitative mineralogy and sequential leaching for characterization of Ni in workplace dust collected at a stainless steel operation." Journal of occupational and environmental hygiene vol. (2021): 1-15. doi: https://doi.org/10.1080/15459624.2021.1985726
Kelvin M, Verpaele S, Leybourne M, Layton-Matthews D, Vermeir P. Comparison of quantitative mineralogy and sequential leaching for characterization of Ni in workplace dust collected at a stainless steel operation. J Occup Environ Hyg. 2021 Oct 27;1-15. doi: 10.1080/15459624.2021.1985726. Epub 2021 Oct 27. PMID: 34586037.
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How Visuals Affect Food Choice.

Foods (Basel, Switzerland)

Vermeir I.
PMID: 33321756
Foods. 2020 Dec 10;9(12). doi: 10.3390/foods9121835.

In this Special Issue, we bring together nine original research articles that demonstrate how visual cues affect consumer reactions that drive food decisions [...].

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Vermeir I. How Visuals Affect Food Choice. Foods. 2020;9(12)doi: 10.3390/foods9121835.
Vermeir, I. (2020). How Visuals Affect Food Choice. Foods (Basel, Switzerland), 9(12), . https://doi.org/10.3390/foods9121835
Vermeir, Iris. "How Visuals Affect Food Choice." Foods (Basel, Switzerland) vol. 9,12 (2020). doi: https://doi.org/10.3390/foods9121835
Vermeir I. How Visuals Affect Food Choice. Foods. 2020 Dec 10;9(12). doi: 10.3390/foods9121835. PMID: 33321756; PMCID: PMC7763580.
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Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (.

Foods (Basel, Switzerland)

De Bock P, Daelemans L, Selis L, Raes K, Vermeir P, Eeckhout M, Van Bockstaele F.
PMID: 33808595
Foods. 2021 Mar 19;10(3). doi: 10.3390/foods10030651.

A sound fundamental knowledge of the seed and flour characteristics of pseudocereals is crucial to be able to promote their industrial use. As a first step towards a more efficient and successful application, this study focuses on the seed...

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De Bock P, Daelemans L, Selis L, et al. Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (. Foods. 2021;10(3)doi: 10.3390/foods10030651.
De Bock, P., Daelemans, L., Selis, L., Raes, K., Vermeir, P., Eeckhout, M., & Van Bockstaele, F. (2021). Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (. Foods (Basel, Switzerland), 10(3), . https://doi.org/10.3390/foods10030651
De Bock, Phara, et al. "Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (." Foods (Basel, Switzerland) vol. 10,3 (2021). doi: https://doi.org/10.3390/foods10030651
De Bock P, Daelemans L, Selis L, Raes K, Vermeir P, Eeckhout M, Van Bockstaele F. Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (. Foods. 2021 Mar 19;10(3). doi: 10.3390/foods10030651. PMID: 33808595; PMCID: PMC8003493.
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Showing 1 to 12 of 93 entries