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van Dijken JP, Bauer J, Brambilla L, et al. An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains. Enzyme Microb Technol. 2000;26(9):706-714doi: 10.1016/s0141-0229(00)00162-9.
van Dijken JP, Bauer, J., Brambilla, L., Duboc, P., Francois, J. M., Gancedo, C., Giuseppin, M. L., Heijnen, J. J., Hoare, M., Lange, H. C., Madden, E. A., Niederberger, P., Nielsen, J., Parrou, J. L., Petit, T., Porro, D., Reuss, M., van Riel N, Rizzi, M., Steensma, H. Y., Verrips, C. T., Vindeløv, J., & Pronk, J. T. (2000). An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains. Enzyme and microbial technology, 26(9), 706-714. https://doi.org/10.1016/s0141-0229(00)00162-9
van Dijken JP, et al. "An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains." Enzyme and microbial technology vol. 26,9 (2000): 706-714. doi: https://doi.org/10.1016/s0141-0229(00)00162-9
van Dijken JP, Bauer J, Brambilla L, Duboc P, Francois JM, Gancedo C, Giuseppin ML, Heijnen JJ, Hoare M, Lange HC, Madden EA, Niederberger P, Nielsen J, Parrou JL, Petit T, Porro D, Reuss M, van Riel N, Rizzi M, Steensma HY, Verrips CT, Vindeløv J, Pronk JT. An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains. Enzyme Microb Technol. 2000 Jun 01;26(9):706-714. doi: 10.1016/s0141-0229(00)00162-9. PMID: 10862876.
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