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Benković M, Srečec S, Bauman I, et al. Assessment of Drying Characteristics and Texture in
Relation with Micromorphological Traits of Carob
(. Food Technol Biotechnol. 2016;54(4):432-440doi: 10.17113/ftb.54.04.16.4475.
Benković, M., Srečec, S., Bauman, I., Ježek, D., Karlović, S., Kremer, D., Karlović, K., & Erhatić, R. (2016). Assessment of Drying Characteristics and Texture in
Relation with Micromorphological Traits of Carob
(. Food technology and biotechnology, 54(4), 432-440. https://doi.org/10.17113/ftb.54.04.16.4475
Benković, Maja, et al. "Assessment of Drying Characteristics and Texture in
Relation with Micromorphological Traits of Carob
(." Food technology and biotechnology vol. 54,4 (2016): 432-440. doi: https://doi.org/10.17113/ftb.54.04.16.4475
Benković M, Srečec S, Bauman I, Ježek D, Karlović S, Kremer D, Karlović K, Erhatić R. Assessment of Drying Characteristics and Texture in
Relation with Micromorphological Traits of Carob
(. Food Technol Biotechnol. 2016 Dec;54(4):432-440. doi: 10.17113/ftb.54.04.16.4475. PMID: 28115900; PMCID: PMC5253987.
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