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Samuelov NS, Lamed R, Lowe S, et al. Influence of CO(2)-HCO(3) Levels and pH on Growth, Succinate Production, and Enzyme Activities of Anaerobiospirillum succiniciproducens. Appl Environ Microbiol. 1991;57(10):3013-9doi: 10.1128/aem.57.10.3013-3019.1991.
Samuelov, N. S., Lamed, R., Lowe, S., & Zeikus, J. G. (1991). Influence of CO(2)-HCO(3) Levels and pH on Growth, Succinate Production, and Enzyme Activities of Anaerobiospirillum succiniciproducens. Applied and environmental microbiology, 57(10), 3013-9. https://doi.org/10.1128/aem.57.10.3013-3019.1991
Samuelov, N S, et al. "Influence of CO(2)-HCO(3) Levels and pH on Growth, Succinate Production, and Enzyme Activities of Anaerobiospirillum succiniciproducens." Applied and environmental microbiology vol. 57,10 (1991): 3013-9. doi: https://doi.org/10.1128/aem.57.10.3013-3019.1991
Samuelov NS, Lamed R, Lowe S, Zeikus JG. Influence of CO(2)-HCO(3) Levels and pH on Growth, Succinate Production, and Enzyme Activities of Anaerobiospirillum succiniciproducens. Appl Environ Microbiol. 1991 Oct;57(10):3013-9. doi: 10.1128/aem.57.10.3013-3019.1991. PMID: 16348570; PMCID: PMC183913.
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