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[The micronutrient value of byproducts of malting barley].

Voprosy pitaniia

Zubtsov YN, Eremina OY, Seregina NV.
PMID: 30645871
Vopr Pitan. 2017;86(3):115-120. doi: 10.24411/0042-8833-2017-00053. Epub 2017 May 02.

Currently, one of the measures to address the issue of enrichment of macro and micronutrients of food is the attraction and use of by-products of food processing industries. By-products of malt production - malt sprouts and malt bran are...

Cite
Zubtsov YN, Eremina OY, Seregina NV. [The micronutrient value of byproducts of malting barley]. Vopr Pitan. 2017;86(3):115-120doi: 10.24411/0042-8833-2017-00053.
Zubtsov, Y. N., Eremina, O. Y., & Seregina, N. V. (2017). [The micronutrient value of byproducts of malting barley]. Voprosy pitaniia, 86(3), 115-120. https://doi.org/10.24411/0042-8833-2017-00053
Zubtsov, Yu N, et al. "[The micronutrient value of byproducts of malting barley]." Voprosy pitaniia vol. 86,3 (2017): 115-120. doi: https://doi.org/10.24411/0042-8833-2017-00053
Zubtsov YN, Eremina OY, Seregina NV. [The micronutrient value of byproducts of malting barley]. Vopr Pitan. 2017;86(3):115-120. doi: 10.24411/0042-8833-2017-00053. Epub 2017 May 02. Russian. PMID: 30645871.
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