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Showing 1 to 9 of 9 entries
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Vein of Galen Aneurysmal Malformation in Neonates Presenting With Congestive Heart Failure.

Child neurology open

Madhuban A, van den Heuvel F, van Stuijvenberg M.
PMID: 28503603
Child Neurol Open. 2016 Apr 04;3:2329048X15624704. doi: 10.1177/2329048X15624704. eCollection 2016.

The authors report the case of a neonate presenting with signs of a congenital cardiac disease. Echocardiography showed a structural normal heart, right-to-left ductal flow, a dilated superior caval vein, and reversed diastolic flow in the proximal descending aorta....

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Madhuban A, van den Heuvel F, van Stuijvenberg M. Vein of Galen Aneurysmal Malformation in Neonates Presenting With Congestive Heart Failure. Child Neurol Open. 2016;3:2329048X15624704doi: 10.1177/2329048X15624704.
Madhuban, A., van den Heuvel, F., & van Stuijvenberg, M. (2016). Vein of Galen Aneurysmal Malformation in Neonates Presenting With Congestive Heart Failure. Child neurology open, 32329048X15624704. https://doi.org/10.1177/2329048X15624704
Madhuban, Andjenie, et al. "Vein of Galen Aneurysmal Malformation in Neonates Presenting With Congestive Heart Failure." Child neurology open vol. 3 (2016): 2329048X15624704. doi: https://doi.org/10.1177/2329048X15624704
Madhuban A, van den Heuvel F, van Stuijvenberg M. Vein of Galen Aneurysmal Malformation in Neonates Presenting With Congestive Heart Failure. Child Neurol Open. 2016 Apr 04;3:2329048X15624704. doi: 10.1177/2329048X15624704. eCollection 2016. PMID: 28503603; PMCID: PMC5417289.
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The fatty acid status of rural school children with helminth infections.

Asia Pacific journal of clinical nutrition

Tichelaar HY, Smuts CM, van Stuijvenberg ME, Faber M, Benadé AJ.
PMID: 24393649
Asia Pac J Clin Nutr. 1998 Jun;7(2):196-7.

Intestinal helminth infections may reduce nutrient availability and thereby impair cognitive growth and other functions. Certain nutrients such as fatty acids may also modulate inflammation and the immune response and, thus, the severity of helminth infection. Fatty acid status...

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Tichelaar HY, Smuts CM, van Stuijvenberg ME, et al. The fatty acid status of rural school children with helminth infections. Asia Pac J Clin Nutr. 1998;7(2):196-7
Tichelaar, H. Y., Smuts, C. M., van Stuijvenberg, M. E., Faber, M., & Benadé, A. J. (1998). The fatty acid status of rural school children with helminth infections. Asia Pacific journal of clinical nutrition, 7(2), 196-7.
Tichelaar, H Y, et al. "The fatty acid status of rural school children with helminth infections." Asia Pacific journal of clinical nutrition vol. 7,2 (1998): 196-7.
Tichelaar HY, Smuts CM, van Stuijvenberg ME, Faber M, Benadé AJ. The fatty acid status of rural school children with helminth infections. Asia Pac J Clin Nutr. 1998 Jun;7(2):196-7. PMID: 24393649.
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Technological and nutritional properties of amaranth-fortified yellow cassava pasta.

Journal of food science

Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR.
PMID: 34796502
J Food Sci. 2021 Dec;86(12):5213-5225. doi: 10.1111/1750-3841.15975. Epub 2021 Nov 18.

Yellow cassava is an affordable starting material to design a healthy food, having high β-carotene content. White and yellow cassava functional pasta were fortified with 50 g/kg (w/w) amaranth dry leaf powder and analyzed to evaluate the impact of...

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Lawal OM, van Stuijvenberg L, Boon N, et al. Technological and nutritional properties of amaranth-fortified yellow cassava pasta. J Food Sci. 2021;86(12):5213-5225doi: 10.1111/1750-3841.15975.
Lawal, O. M., van Stuijvenberg, L., Boon, N., Awolu, O., Fogliano, V., & Linnemann, A. R. (2021). Technological and nutritional properties of amaranth-fortified yellow cassava pasta. Journal of food science, 86(12), 5213-5225. https://doi.org/10.1111/1750-3841.15975
Lawal, Oluranti M, et al. "Technological and nutritional properties of amaranth-fortified yellow cassava pasta." Journal of food science vol. 86,12 (2021): 5213-5225. doi: https://doi.org/10.1111/1750-3841.15975
Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR. Technological and nutritional properties of amaranth-fortified yellow cassava pasta. J Food Sci. 2021 Dec;86(12):5213-5225. doi: 10.1111/1750-3841.15975. Epub 2021 Nov 18. PMID: 34796502.
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Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII.

Nutrients

Malczyk S, Steyn NP, Nel JH, Eksteen G, Drummond L, Oldewage-Theron W, Faber M, van Stuijvenberg ME, Senekal M.
PMID: 35010885
Nutrients. 2021 Dec 21;14(1). doi: 10.3390/nu14010011.

This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII

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Malczyk S, Steyn NP, Nel JH, et al. Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII. Nutrients. 2021;14(1)doi: 10.3390/nu14010011.
Malczyk, S., Steyn, N. P., Nel, J. H., Eksteen, G., Drummond, L., Oldewage-Theron, W., Faber, M., van Stuijvenberg, M. E., & Senekal, M. (2021). Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII. Nutrients, 14(1), . https://doi.org/10.3390/nu14010011
Malczyk, Sonia, et al. "Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII." Nutrients vol. 14,1 (2021). doi: https://doi.org/10.3390/nu14010011
Malczyk S, Steyn NP, Nel JH, Eksteen G, Drummond L, Oldewage-Theron W, Faber M, van Stuijvenberg ME, Senekal M. Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII. Nutrients. 2021 Dec 21;14(1). doi: 10.3390/nu14010011. PMID: 35010885.
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Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children.

The American journal of clinical nutrition

Sheftel J, van Stuijvenberg ME, Dhansay MA, Suri DJ, Grahn M, Keuler NS, Binkley NC, Tanumihardjo SA.
PMID: 35030234
Am J Clin Nutr. 2022 Jan 14; doi: 10.1093/ajcn/nqab422. Epub 2022 Jan 14.

BACKGROUND: Excessive vitamin A (VA) can cause bone resorption and impair growth. Government-mandated VA supplementation (VAS) and adequate intake through dietary fortification and liver consumption led to excessive VA in South African children.OBJECTIVES: We evaluated the relationship of VAS...

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Sheftel J, van Stuijvenberg ME, Dhansay MA, et al. Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children. Am J Clin Nutr. 2022;doi: 10.1093/ajcn/nqab422.
Sheftel, J., van Stuijvenberg, M. E., Dhansay, M. A., Suri, D. J., Grahn, M., Keuler, N. S., Binkley, N. C., & Tanumihardjo, S. A. (2022). Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children. The American journal of clinical nutrition, . https://doi.org/10.1093/ajcn/nqab422
Sheftel, Jesse, et al. "Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children." The American journal of clinical nutrition vol. (2022). doi: https://doi.org/10.1093/ajcn/nqab422
Sheftel J, van Stuijvenberg ME, Dhansay MA, Suri DJ, Grahn M, Keuler NS, Binkley NC, Tanumihardjo SA. Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children. Am J Clin Nutr. 2022 Jan 14; doi: 10.1093/ajcn/nqab422. Epub 2022 Jan 14. PMID: 35030234.
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Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII.

Nutrients

Malczyk S, Steyn NP, Nel JH, Eksteen G, Drummond L, Oldewage-Theron W, Faber M, van Stuijvenberg ME, Senekal M.
PMID: 35010885
Nutrients. 2021 Dec 21;14(1). doi: 10.3390/nu14010011.

This study aimed to develop a set of mean ± standard deviation (SD) intake values for South African (SA) children for 36 of the 45 food parameters included in the original Dietary Inflammatory Index (DII

Cite
Malczyk S, Steyn NP, Nel JH, et al. Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII. Nutrients. 2021;14(1)doi: 10.3390/nu14010011.
Malczyk, S., Steyn, N. P., Nel, J. H., Eksteen, G., Drummond, L., Oldewage-Theron, W., Faber, M., van Stuijvenberg, M. E., & Senekal, M. (2021). Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII. Nutrients, 14(1), . https://doi.org/10.3390/nu14010011
Malczyk, Sonia, et al. "Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII." Nutrients vol. 14,1 (2021). doi: https://doi.org/10.3390/nu14010011
Malczyk S, Steyn NP, Nel JH, Eksteen G, Drummond L, Oldewage-Theron W, Faber M, van Stuijvenberg ME, Senekal M. Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII. Nutrients. 2021 Dec 21;14(1). doi: 10.3390/nu14010011. PMID: 35010885; PMCID: PMC8747026.
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Technological and nutritional properties of amaranth-fortified yellow cassava pasta.

Journal of food science

Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR.
PMID: 34796502
J Food Sci. 2021 Nov 18; doi: 10.1111/1750-3841.15975. Epub 2021 Nov 18.

Yellow cassava is an affordable starting material to design a healthy food, having high β-carotene content. White and yellow cassava functional pasta were fortified with 50 g/kg (w/w) amaranth dry leaf powder and analyzed to evaluate the impact of...

Cite
Lawal OM, van Stuijvenberg L, Boon N, et al. Technological and nutritional properties of amaranth-fortified yellow cassava pasta. J Food Sci. 2021;doi: 10.1111/1750-3841.15975.
Lawal, O. M., van Stuijvenberg, L., Boon, N., Awolu, O., Fogliano, V., & Linnemann, A. R. (2021). Technological and nutritional properties of amaranth-fortified yellow cassava pasta. Journal of food science, . https://doi.org/10.1111/1750-3841.15975
Lawal, Oluranti M, et al. "Technological and nutritional properties of amaranth-fortified yellow cassava pasta." Journal of food science vol. (2021). doi: https://doi.org/10.1111/1750-3841.15975
Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR. Technological and nutritional properties of amaranth-fortified yellow cassava pasta. J Food Sci. 2021 Nov 18; doi: 10.1111/1750-3841.15975. Epub 2021 Nov 18. PMID: 34796502.
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Ventricular TLR4 Levels Abrogate TLR2-Mediated Adverse Cardiac Remodeling upon Pressure Overload in Mice.

International journal of molecular sciences

Kessler EL, Wang JW, Kok B, Brans MA, Nederlof A, van Stuijvenberg L, Huang C, Vink A, Arslan F, Efimov IR, Lam CSP, Vos MA, de Kleijn DPV, Fontes MSC, van Veen TAB.
PMID: 34769252
Int J Mol Sci. 2021 Oct 30;22(21). doi: 10.3390/ijms222111823.

Involvement of the Toll-like receptor 4 (TLR4) in maladaptive cardiac remodeling and heart failure (HF) upon pressure overload has been studied extensively, but less is known about the role of TLR2. Interplay and redundancy of TLR4 with TLR2 have...

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Kessler EL, Wang JW, Kok B, et al. Ventricular TLR4 Levels Abrogate TLR2-Mediated Adverse Cardiac Remodeling upon Pressure Overload in Mice. Int J Mol Sci. 2021;22(21)doi: 10.3390/ijms222111823.
Kessler, E. L., Wang, J. W., Kok, B., Brans, M. A., Nederlof, A., van Stuijvenberg, L., Huang, C., Vink, A., Arslan, F., Efimov, I. R., Lam, C. S. P., Vos, M. A., de Kleijn, D. P. V., Fontes, M. S. C., & van Veen, T. A. B. (2021). Ventricular TLR4 Levels Abrogate TLR2-Mediated Adverse Cardiac Remodeling upon Pressure Overload in Mice. International journal of molecular sciences, 22(21), . https://doi.org/10.3390/ijms222111823
Kessler, Elise L, et al. "Ventricular TLR4 Levels Abrogate TLR2-Mediated Adverse Cardiac Remodeling upon Pressure Overload in Mice." International journal of molecular sciences vol. 22,21 (2021). doi: https://doi.org/10.3390/ijms222111823
Kessler EL, Wang JW, Kok B, Brans MA, Nederlof A, van Stuijvenberg L, Huang C, Vink A, Arslan F, Efimov IR, Lam CSP, Vos MA, de Kleijn DPV, Fontes MSC, van Veen TAB. Ventricular TLR4 Levels Abrogate TLR2-Mediated Adverse Cardiac Remodeling upon Pressure Overload in Mice. Int J Mol Sci. 2021 Oct 30;22(21). doi: 10.3390/ijms222111823. PMID: 34769252; PMCID: PMC8583975.
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Technological and nutritional properties of amaranth-fortified yellow cassava pasta.

Journal of food science

Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR.
PMID: 34796502
J Food Sci. 2021 Dec;86(12):5213-5225. doi: 10.1111/1750-3841.15975. Epub 2021 Nov 18.

Yellow cassava is an affordable starting material to design a healthy food, having high β-carotene content. White and yellow cassava functional pasta were fortified with 50 g/kg (w/w) amaranth dry leaf powder and analyzed to evaluate the impact of...

Cite
Lawal OM, van Stuijvenberg L, Boon N, et al. Technological and nutritional properties of amaranth-fortified yellow cassava pasta. J Food Sci. 2021;86(12):5213-5225doi: 10.1111/1750-3841.15975.
Lawal, O. M., van Stuijvenberg, L., Boon, N., Awolu, O., Fogliano, V., & Linnemann, A. R. (2021). Technological and nutritional properties of amaranth-fortified yellow cassava pasta. Journal of food science, 86(12), 5213-5225. https://doi.org/10.1111/1750-3841.15975
Lawal, Oluranti M, et al. "Technological and nutritional properties of amaranth-fortified yellow cassava pasta." Journal of food science vol. 86,12 (2021): 5213-5225. doi: https://doi.org/10.1111/1750-3841.15975
Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR. Technological and nutritional properties of amaranth-fortified yellow cassava pasta. J Food Sci. 2021 Dec;86(12):5213-5225. doi: 10.1111/1750-3841.15975. Epub 2021 Nov 18. PMID: 34796502.
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Showing 1 to 9 of 9 entries