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Diet and Headache: Part 1.

Headache

Martin VT, Vij B.
PMID: 27699780
Headache. 2016 Oct;56(9):1543-1552. doi: 10.1111/head.12953.

BACKGROUND: The role of diet in the management of the headache patient is a controversial topic in the headache field.OBJECTIVES: To review the evidence supporting the hypothesis that specific foods or ingredients within foods and beverages trigger attacks of...

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Martin VT, Vij B. Diet and Headache: Part 1. Headache. 2016;56(9):1543-1552doi: 10.1111/head.12953.
Martin, V. T., & Vij, B. (2016). Diet and Headache: Part 1. Headache, 56(9), 1543-1552. https://doi.org/10.1111/head.12953
Martin, Vincent T, and Vij, Brinder. "Diet and Headache: Part 1." Headache vol. 56,9 (2016): 1543-1552. doi: https://doi.org/10.1111/head.12953
Martin VT, Vij B. Diet and Headache: Part 1. Headache. 2016 Oct;56(9):1543-1552. doi: 10.1111/head.12953. PMID: 27699780.
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Correction: Aspartame sensitivity? A double blind randomised crossover study.

PloS one

[No authors listed]
PMID: 25951455
PLoS One. 2015 May 07;10(5):e0126039. doi: 10.1371/journal.pone.0126039. eCollection 2015.

No abstract available.

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Correction: Aspartame sensitivity? A double blind randomised crossover study. PLoS One. 2015;10(5):e0126039doi: 10.1371/journal.pone.0126039.
(2015). Correction: Aspartame sensitivity? A double blind randomised crossover study. PloS one, 10(5), e0126039. https://doi.org/10.1371/journal.pone.0126039
"Correction: Aspartame sensitivity? A double blind randomised crossover study." PloS one vol. 10,5 (2015): e0126039. doi: https://doi.org/10.1371/journal.pone.0126039
Correction: Aspartame sensitivity? A double blind randomised crossover study. PLoS One. 2015 May 07;10(5):e0126039. doi: 10.1371/journal.pone.0126039. eCollection 2015. PMID: 25951455; PMCID: PMC4423991.
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One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin.

Bioscience, biotechnology, and biochemistry

Oaki J, Nakahara K, Tamura M, Okai H.
PMID: 27380229
Biosci Biotechnol Biochem. 1999;63(7):1156-9. doi: 10.1271/bbb.63.1156.

To search for techniques of simplified peptide synthesis, benzyloxycarbonyl chymotrypsin was prepared by a water-soluble acylating reagent and used to make Ac-Phe-Lys, an artificial peptide sweetener, which was selected as a target compound. As a result of using chemically...

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Oaki J, Nakahara K, Tamura M, et al. One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin. Biosci Biotechnol Biochem. 1999;63(7):1156-9doi: 10.1271/bbb.63.1156.
Oaki, J., Nakahara, K., Tamura, M., & Okai, H. (1999). One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin. Bioscience, biotechnology, and biochemistry, 63(7), 1156-9. https://doi.org/10.1271/bbb.63.1156
Oaki, J, et al. "One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin." Bioscience, biotechnology, and biochemistry vol. 63,7 (1999): 1156-9. doi: https://doi.org/10.1271/bbb.63.1156
Oaki J, Nakahara K, Tamura M, Okai H. One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin. Biosci Biotechnol Biochem. 1999;63(7):1156-9. doi: 10.1271/bbb.63.1156. PMID: 27380229.
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Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.

Chemosensory perception

Sharafi M, Hayes JE, Duffy VB.
PMID: 23682306
Chemosens Percept. 2013 Mar 01;6(1):8-19. doi: 10.1007/s12078-012-9137-5.

Consumption of dark green vegetables falls short of recommendations, in part, because of unpleasant bitterness. A laboratory-based study of 37 adults was used to determine bitter and hedonic responses to vegetables (asparagus, Brussels sprouts, kale) with bitter masking agents...

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Sharafi M, Hayes JE, Duffy VB. Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosens Percept. 2013;6(1):8-19doi: 10.1007/s12078-012-9137-5.
Sharafi, M., Hayes, J. E., & Duffy, V. B. (2013). Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosensory perception, 6(1), 8-19. https://doi.org/10.1007/s12078-012-9137-5
Sharafi, Mastaneh, et al. "Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype." Chemosensory perception vol. 6,1 (2013): 8-19. doi: https://doi.org/10.1007/s12078-012-9137-5
Sharafi M, Hayes JE, Duffy VB. Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosens Percept. 2013 Mar 01;6(1):8-19. doi: 10.1007/s12078-012-9137-5. PMID: 23682306; PMCID: PMC3652488.
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Erratum.

Journal of molecular recognition : JMR

Woodhouse G, King L, Wieczorek L, Osman P, Cornell B.
PMID: 10556883
J Mol Recognit. 1999 Sep;12(5):335.

The paper 'Interference of rheumatoid factor activity by aspartame, a dipeptide methyl ester' by Paul A. Ramsland, Bahereh F. Movafagh, Morris Reichlin and Allen B. Edmundson, J. Mol. Recognit. 1999; 12: 249--257, was published without the required colour plates....

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Woodhouse G, King L, Wieczorek L, et al. Erratum. J Mol Recognit. 1999;12(5):335
Woodhouse, G., King, L., Wieczorek, L., Osman, P., & Cornell, B. (1999). Erratum. Journal of molecular recognition : JMR, 12(5), 335.
Woodhouse, et al. "Erratum." Journal of molecular recognition : JMR vol. 12,5 (1999): 335.
Woodhouse G, King L, Wieczorek L, Osman P, Cornell B. Erratum. J Mol Recognit. 1999 Sep;12(5):335. PMID: 10556883.
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[Target proteins and mechanisms of ochratoxin toxicity. A contribution to the identification of potential ochratoxin antagonists].

ALTEX

Vedani A, Zbinden P.
PMID: 11178501
ALTEX. 1997;14(4):155-164.

Ochratoxins are mycotoxins released by moulds on grain, peanuts and vegetables. Toxicological investigations have shown that ochratoxin A displays nephrotoxic, genotoxic, teratogenic, cancerogenic and immunosuppressive effects. Increased blood levels observed in humans would seem to suggest a link to...

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Vedani A, Zbinden P. Zielproteine und Mechanismen der Ochratoxintoxizität Ein Beitrag zur Identifikation potentieller Ochratoxinantagonisten. [Target proteins and mechanisms of ochratoxin toxicity. A contribution to the identification of potential ochratoxin antagonists]. ALTEX. 1997;14(4):155-164
Vedani, A., & Zbinden, P. (1997). Zielproteine und Mechanismen der Ochratoxintoxizität Ein Beitrag zur Identifikation potentieller Ochratoxinantagonisten. [Target proteins and mechanisms of ochratoxin toxicity. A contribution to the identification of potential ochratoxin antagonists]. ALTEX, 14(4), 155-164.
Vedani, Angelo, and Zbinden, Peter. "Zielproteine und Mechanismen der Ochratoxintoxizität Ein Beitrag zur Identifikation potentieller Ochratoxinantagonisten." [Target proteins and mechanisms of ochratoxin toxicity. A contribution to the identification of potential ochratoxin antagonists]. ALTEX vol. 14,4 (1997): 155-164.
Vedani A, Zbinden P. Zielproteine und Mechanismen der Ochratoxintoxizität Ein Beitrag zur Identifikation potentieller Ochratoxinantagonisten. [Target proteins and mechanisms of ochratoxin toxicity. A contribution to the identification of potential ochratoxin antagonists]. ALTEX. 1997;14(4):155-164. PMID: 11178501.
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Little-known facts about little-known people.

Drug news & perspectives

Schwager E.
PMID: 12937639
Drug News Perspect. 2000 Mar;13(2):126-8. doi: 10.1358/dnp.2000.13.2.858471.

The author relates the serendipitous discovery of chemical agents ranging from artificial sweeteners (saccharin, aspartame) to dynamite to adhesives (Scotch tape, Post-it notes).

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Schwager E. Little-known facts about little-known people. Drug News Perspect. 2000;13(2):126-8doi: 10.1358/dnp.2000.13.2.858471.
Schwager, E. (2000). Little-known facts about little-known people. Drug news & perspectives, 13(2), 126-8. https://doi.org/10.1358/dnp.2000.13.2.858471
Schwager, E. "Little-known facts about little-known people." Drug news & perspectives vol. 13,2 (2000): 126-8. doi: https://doi.org/10.1358/dnp.2000.13.2.858471
Schwager E. Little-known facts about little-known people. Drug News Perspect. 2000 Mar;13(2):126-8. doi: 10.1358/dnp.2000.13.2.858471. PMID: 12937639.
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Aspartame in canadian soft drinks.

Science (New York, N.Y.)

Smith RJ.
PMID: 17747832
Science. 1982 Feb 12;215(4534):746. doi: 10.1126/science.215.4534.746-b.

No abstract available.

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Smith RJ. Aspartame in canadian soft drinks. Science. 1982;215(4534):746doi: 10.1126/science.215.4534.746-b.
Smith, R. J. (1982). Aspartame in canadian soft drinks. Science (New York, N.Y.), 215(4534), 746. https://doi.org/10.1126/science.215.4534.746-b
Smith, R J. "Aspartame in canadian soft drinks." Science (New York, N.Y.) vol. 215,4534 (1982): 746. doi: https://doi.org/10.1126/science.215.4534.746-b
Smith RJ. Aspartame in canadian soft drinks. Science. 1982 Feb 12;215(4534):746. doi: 10.1126/science.215.4534.746-b. PMID: 17747832.
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Aspartame in canadian soft drinks.

Science (New York, N.Y.)

Roediger HL.
PMID: 17747833
Science. 1982 Feb 12;215(4534):746. doi: 10.1126/science.215.4534.746-a.

No abstract available.

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Roediger HL. Aspartame in canadian soft drinks. Science. 1982;215(4534):746doi: 10.1126/science.215.4534.746-a.
Roediger, H. L. (1982). Aspartame in canadian soft drinks. Science (New York, N.Y.), 215(4534), 746. https://doi.org/10.1126/science.215.4534.746-a
Roediger, H L. "Aspartame in canadian soft drinks." Science (New York, N.Y.) vol. 215,4534 (1982): 746. doi: https://doi.org/10.1126/science.215.4534.746-a
Roediger HL. Aspartame in canadian soft drinks. Science. 1982 Feb 12;215(4534):746. doi: 10.1126/science.215.4534.746-a. PMID: 17747833.
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Renewable stationary phase liquid magnetochromatography: determining aspartame and its hydrolysis products in diet soft drinks.

Analytical and bioanalytical chemistry

Barrado E, Rodríguez JA, Castrillejo Y.
PMID: 16633788
Anal Bioanal Chem. 2006 Aug;385(7):1233-40. doi: 10.1007/s00216-006-0356-y. Epub 2006 Apr 22.

A new chromatographic modality that does not require high pressures and also allows renewal of the stationary phase as desired is reported. The technique is based on a thin layer paramagnetic stationary phase (Fe3O4-SiO2) retained on the inner wall...

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Barrado E, Rodríguez JA, Castrillejo Y. Renewable stationary phase liquid magnetochromatography: determining aspartame and its hydrolysis products in diet soft drinks. Anal Bioanal Chem. 2006;385(7):1233-40doi: 10.1007/s00216-006-0356-y.
Barrado, E., Rodríguez, J. A., & Castrillejo, Y. (2006). Renewable stationary phase liquid magnetochromatography: determining aspartame and its hydrolysis products in diet soft drinks. Analytical and bioanalytical chemistry, 385(7), 1233-40. https://doi.org/10.1007/s00216-006-0356-y
Barrado, E, et al. "Renewable stationary phase liquid magnetochromatography: determining aspartame and its hydrolysis products in diet soft drinks." Analytical and bioanalytical chemistry vol. 385,7 (2006): 1233-40. doi: https://doi.org/10.1007/s00216-006-0356-y
Barrado E, Rodríguez JA, Castrillejo Y. Renewable stationary phase liquid magnetochromatography: determining aspartame and its hydrolysis products in diet soft drinks. Anal Bioanal Chem. 2006 Aug;385(7):1233-40. doi: 10.1007/s00216-006-0356-y. Epub 2006 Apr 22. PMID: 16633788.
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Flow injection potentiometric determination of saccharin in dietary products with relocation of filtration unit.

Talanta

Fatibello-Filho O, Nóbrega JA, Moraes Guaritá-Santos AJ.
PMID: 18965991
Talanta. 1994 May;41(5):731-4. doi: 10.1016/0039-9140(93)e0018-9.

A flow injection potentiometric procedure for saccharin determination in dietary products is proposed. Saccharin is precipitated as mercurous saccharinate and the excess of the mercurous cation is potentiometrically measured using a silver wire coated with a mercury film as...

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Fatibello-Filho O, Nóbrega JA, Moraes Guaritá-Santos AJ. Flow injection potentiometric determination of saccharin in dietary products with relocation of filtration unit. Talanta. 1994;41(5):731-4doi: 10.1016/0039-9140(93)e0018-9.
Fatibello-Filho, O., Nóbrega, J. A., & Moraes Guaritá-Santos, A. J. (1994). Flow injection potentiometric determination of saccharin in dietary products with relocation of filtration unit. Talanta, 41(5), 731-4. https://doi.org/10.1016/0039-9140(93)e0018-9
Fatibello-Filho, O, et al. "Flow injection potentiometric determination of saccharin in dietary products with relocation of filtration unit." Talanta vol. 41,5 (1994): 731-4. doi: https://doi.org/10.1016/0039-9140(93)e0018-9
Fatibello-Filho O, Nóbrega JA, Moraes Guaritá-Santos AJ. Flow injection potentiometric determination of saccharin in dietary products with relocation of filtration unit. Talanta. 1994 May;41(5):731-4. doi: 10.1016/0039-9140(93)e0018-9. PMID: 18965991.
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Optimization of fast dissolving etoricoxib tablets prepared by sublimation technique.

Indian journal of pharmaceutical sciences

Patel DM, Patel MM.
PMID: 20390084
Indian J Pharm Sci. 2008 Jan;70(1):71-6. doi: 10.4103/0250-474X.40335.

The purpose of this investigation was to develop fast dissolving tablets of etoricoxib. Granules containing etoricoxib, menthol, crospovidone, aspartame and mannitol were prepared by wet granulation technique. Menthol was sublimed from the granules by exposing the granules to vacuum....

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Patel DM, Patel MM. Optimization of fast dissolving etoricoxib tablets prepared by sublimation technique. Indian J Pharm Sci. 2008;70(1):71-6doi: 10.4103/0250-474X.40335.
Patel, D. M., & Patel, M. M. (2008). Optimization of fast dissolving etoricoxib tablets prepared by sublimation technique. Indian journal of pharmaceutical sciences, 70(1), 71-6. https://doi.org/10.4103/0250-474X.40335
Patel, D M, and Patel, M M. "Optimization of fast dissolving etoricoxib tablets prepared by sublimation technique." Indian journal of pharmaceutical sciences vol. 70,1 (2008): 71-6. doi: https://doi.org/10.4103/0250-474X.40335
Patel DM, Patel MM. Optimization of fast dissolving etoricoxib tablets prepared by sublimation technique. Indian J Pharm Sci. 2008 Jan;70(1):71-6. doi: 10.4103/0250-474X.40335. PMID: 20390084; PMCID: PMC2852065.
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Showing 1 to 12 of 143 entries