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The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese).

Journal of food science and technology

Geremew T, Kebede A, Andualem B.
PMID: 26344979
J Food Sci Technol. 2015 Sep;52(9):5661-70. doi: 10.1007/s13197-014-1694-y. Epub 2015 Jan 07.

Spices and lactic acid bacteria have natural antimicrobial substances and organic compounds having antagonistic activity against microorganisms. The objective of this study was to investigate the role of spices and lactic acid bacteria as antimicrobial agent to extend the...

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Geremew T, Kebede A, Andualem B. The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese). J Food Sci Technol. 2015;52(9):5661-70doi: 10.1007/s13197-014-1694-y.
Geremew, T., Kebede, A., & Andualem, B. (2015). The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese). Journal of food science and technology, 52(9), 5661-70. https://doi.org/10.1007/s13197-014-1694-y
Geremew, Tsehayneh, et al. "The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese)." Journal of food science and technology vol. 52,9 (2015): 5661-70. doi: https://doi.org/10.1007/s13197-014-1694-y
Geremew T, Kebede A, Andualem B. The role of spices and lactic acid bacteria as antimicrobial agent to extend the shelf life of metata ayib (traditional Ethiopian spiced fermented cottage cheese). J Food Sci Technol. 2015 Sep;52(9):5661-70. doi: 10.1007/s13197-014-1694-y. Epub 2015 Jan 07. PMID: 26344979; PMCID: PMC4554648.
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In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd.

Journal of food science and technology

Devi SM, Ramaswamy AM, Halami PM.
PMID: 26396327
J Food Sci Technol. 2014 Nov;51(11):3325-32. doi: 10.1007/s13197-012-0870-1. Epub 2012 Oct 17.

The lactic acid bacteria (LAB) are found to produce bacteriocins with enhanced nutritive properties in the fermented foods. In the present study, the ability of LAB cultures (Pediococcus acidilactici NCIM 5424, Enterococcus faecium NCIM 5423 and Lactobacillus plantarum Acr2)...

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Devi SM, Ramaswamy AM, Halami PM. In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. J Food Sci Technol. 2012;51(11):3325-32doi: 10.1007/s13197-012-0870-1.
Devi, S. M., Ramaswamy, A. M., & Halami, P. M. (2014). In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. Journal of food science and technology, 51(11), 3325-32. https://doi.org/10.1007/s13197-012-0870-1
Devi, Sundru Manjulata, et al. "In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd." Journal of food science and technology vol. 51,11 (2014): 3325-32. doi: https://doi.org/10.1007/s13197-012-0870-1
Devi SM, Ramaswamy AM, Halami PM. In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd. J Food Sci Technol. 2014 Nov;51(11):3325-32. doi: 10.1007/s13197-012-0870-1. Epub 2012 Oct 17. PMID: 26396327; PMCID: PMC4571263.
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Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México.

Food science & nutrition

de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE.
PMID: 26405529
Food Sci Nutr. 2015 Sep;3(5):434-42. doi: 10.1002/fsn3.236. Epub 2015 Apr 29.

Mexican Tuba (M-Tuba) and Tepache are Mexican fermented beverages prepared mainly with pineapple pulp and coconut palm, respectively. At present, reports on the microbiota and nutritional effects of both beverages are lacking. The purpose of this study was to...

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de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, et al. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. Food Sci Nutr. 2015;3(5):434-42doi: 10.1002/fsn3.236.
de la Fuente-Salcido, N. M., Castañeda-Ramírez, J. C., García-Almendárez, B. E., Bideshi, D. K., Salcedo-Hernández, R., & Barboza-Corona, J. E. (2015). Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. Food science & nutrition, 3(5), 434-42. https://doi.org/10.1002/fsn3.236
de la Fuente-Salcido, Norma M, et al. "Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México." Food science & nutrition vol. 3,5 (2015): 434-42. doi: https://doi.org/10.1002/fsn3.236
de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. Food Sci Nutr. 2015 Sep;3(5):434-42. doi: 10.1002/fsn3.236. Epub 2015 Apr 29. PMID: 26405529; PMCID: PMC4576967.
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Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori.

Probiotics and antimicrobial proteins

De Vuyst L, Vincent P, Makras E, Leroy F, Pot B.
PMID: 26780898
Probiotics Antimicrob Proteins. 2010 Mar;2(1):26-36. doi: 10.1007/s12602-009-9029-4.

Helicobacter pylori inhibition by probiotic lactobacilli has been observed in vitro and in vivo. Carefully selected probiotic Lactobacillus strains could therefore play an important role in the treatment of H. pylori infection and eradication. However, the underlying mechanism for...

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De Vuyst L, Vincent P, Makras E, et al. Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori. Probiotics Antimicrob Proteins. 2010;2(1):26-36doi: 10.1007/s12602-009-9029-4.
De Vuyst, L., Vincent, P., Makras, E., Leroy, F., & Pot, B. (2010). Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori. Probiotics and antimicrobial proteins, 2(1), 26-36. https://doi.org/10.1007/s12602-009-9029-4
De Vuyst, Luc, et al. "Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori." Probiotics and antimicrobial proteins vol. 2,1 (2010): 26-36. doi: https://doi.org/10.1007/s12602-009-9029-4
De Vuyst L, Vincent P, Makras E, Leroy F, Pot B. Peptide Extracts from Cultures of Certain Lactobacilli Inhibit Helicobacter pylori. Probiotics Antimicrob Proteins. 2010 Mar;2(1):26-36. doi: 10.1007/s12602-009-9029-4. PMID: 26780898.
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Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange.

Probiotics and antimicrobial proteins

Chikindas M, Emond E, Haandrikman AJ, Kok J, Leenhouts K, Pandian S, Venema G, Venema K.
PMID: 26781115
Probiotics Antimicrob Proteins. 2010 Jun;2(2):66-76. doi: 10.1007/s12602-009-9023-x.

The bacteriocins pediocin PA-1 and lactococcin A are synthesized as precursors carrying N-terminal extensions with a conserved cleavage site preceded by two glycine residues in positions -2 and -1. Each bacteriocin is translocated through the cytoplasmic membrane by an...

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Chikindas M, Emond E, Haandrikman AJ, et al. Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange. Probiotics Antimicrob Proteins. 2010;2(2):66-76doi: 10.1007/s12602-009-9023-x.
Chikindas, M., Emond, E., Haandrikman, A. J., Kok, J., Leenhouts, K., Pandian, S., Venema, G., & Venema, K. (2010). Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange. Probiotics and antimicrobial proteins, 2(2), 66-76. https://doi.org/10.1007/s12602-009-9023-x
Chikindas, M, et al. "Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange." Probiotics and antimicrobial proteins vol. 2,2 (2010): 66-76. doi: https://doi.org/10.1007/s12602-009-9023-x
Chikindas M, Emond E, Haandrikman AJ, Kok J, Leenhouts K, Pandian S, Venema G, Venema K. Heterologous Processing and Export of the Bacteriocins Pediocin PA-1 and Lactococcin A in Lactococcus Lactis: A Study with Leader Exchange. Probiotics Antimicrob Proteins. 2010 Jun;2(2):66-76. doi: 10.1007/s12602-009-9023-x. PMID: 26781115.
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Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum.

Probiotics and antimicrobial proteins

Le Blay G, Hammami R, Lacroix C, Fliss I.
PMID: 26782185
Probiotics Antimicrob Proteins. 2012 Dec;4(4):250-8. doi: 10.1007/s12602-012-9111-1.

Listeria monocytogenes is responsible for severe foodborne infections, which can be life-threatening especially for infants and elderly populations. The emergence of antibiotic-resistant pathogens has stimulated the search for new strategies, such as the use of bacteriocins, to prevent or...

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Le Blay G, Hammami R, Lacroix C, et al. Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum. Probiotics Antimicrob Proteins. 2012;4(4):250-8doi: 10.1007/s12602-012-9111-1.
Le Blay, G., Hammami, R., Lacroix, C., & Fliss, I. (2012). Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum. Probiotics and antimicrobial proteins, 4(4), 250-8. https://doi.org/10.1007/s12602-012-9111-1
Le Blay, Gwenaëlle, et al. "Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum." Probiotics and antimicrobial proteins vol. 4,4 (2012): 250-8. doi: https://doi.org/10.1007/s12602-012-9111-1
Le Blay G, Hammami R, Lacroix C, Fliss I. Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum. Probiotics Antimicrob Proteins. 2012 Dec;4(4):250-8. doi: 10.1007/s12602-012-9111-1. PMID: 26782185.
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Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity.

Probiotics and antimicrobial proteins

Roces C, Rodríguez A, Martínez B.
PMID: 26782186
Probiotics Antimicrob Proteins. 2012 Dec;4(4):259-72. doi: 10.1007/s12602-012-9116-9.

Microorganisms synthesize several compounds with antimicrobial activity in order to compete or defend themselves against others and ensure their survival. In this line, the cell wall is a major protective barrier whose integrity is essential for many vital bacterial...

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Roces C, Rodríguez A, Martínez B. Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity. Probiotics Antimicrob Proteins. 2012;4(4):259-72doi: 10.1007/s12602-012-9116-9.
Roces, C., Rodríguez, A., & Martínez, B. (2012). Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity. Probiotics and antimicrobial proteins, 4(4), 259-72. https://doi.org/10.1007/s12602-012-9116-9
Roces, Clara, et al. "Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity." Probiotics and antimicrobial proteins vol. 4,4 (2012): 259-72. doi: https://doi.org/10.1007/s12602-012-9116-9
Roces C, Rodríguez A, Martínez B. Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity. Probiotics Antimicrob Proteins. 2012 Dec;4(4):259-72. doi: 10.1007/s12602-012-9116-9. PMID: 26782186.
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The Ecology and Evolution of Microbial Defense Systems in Escherichia coli.

EcoSal Plus

Riley MA, Wertz JE, Goldstone C.
PMID: 26443346
EcoSal Plus. 2004 Dec;1(1). doi: 10.1128/ecosalplus.6.4.8.

Microbes produce an extraordinary array of microbial defense systems. These include broad-spectrum classical antibiotics critical to human health concerns; metabolic by-products, such as the lactic acids produced by lactobacilli; lytic agents, such as lysozymes found in many foods; and...

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Riley MA, Wertz JE, Goldstone C. The Ecology and Evolution of Microbial Defense Systems in Escherichia coli. EcoSal Plus. 2004;1(1)doi: 10.1128/ecosalplus.6.4.8.
Riley, M. A., Wertz, J. E., & Goldstone, C. (2004). The Ecology and Evolution of Microbial Defense Systems in Escherichia coli. EcoSal Plus, 1(1), . https://doi.org/10.1128/ecosalplus.6.4.8
Riley, Margaret A, et al. "The Ecology and Evolution of Microbial Defense Systems in Escherichia coli." EcoSal Plus vol. 1,1 (2004). doi: https://doi.org/10.1128/ecosalplus.6.4.8
Riley MA, Wertz JE, Goldstone C. The Ecology and Evolution of Microbial Defense Systems in Escherichia coli. EcoSal Plus. 2004 Dec;1(1). doi: 10.1128/ecosalplus.6.4.8. PMID: 26443346.
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Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India.

Indian journal of microbiology

Gautam N, Sharma N, Ahlawat OP.
PMID: 25320420
Indian J Microbiol. 2014 Jun;54(2):185-9. doi: 10.1007/s12088-013-0427-7. Epub 2013 Oct 01.

A bacteriocin producing strain Lactobacillus brevis UN isolated from Dulliachar-a salted pickle and identified by biochemical and molecular methods. L. brevis UN was found to produce bacteriocin with broad spectrum activity against spoilage causing/food borne pathogens viz. L. monocytogenes,...

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Gautam N, Sharma N, Ahlawat OP. Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India. Indian J Microbiol. 2013;54(2):185-9doi: 10.1007/s12088-013-0427-7.
Gautam, N., Sharma, N., & Ahlawat, O. P. (2014). Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India. Indian journal of microbiology, 54(2), 185-9. https://doi.org/10.1007/s12088-013-0427-7
Gautam, Neha, et al. "Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India." Indian journal of microbiology vol. 54,2 (2014): 185-9. doi: https://doi.org/10.1007/s12088-013-0427-7
Gautam N, Sharma N, Ahlawat OP. Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India. Indian J Microbiol. 2014 Jun;54(2):185-9. doi: 10.1007/s12088-013-0427-7. Epub 2013 Oct 01. PMID: 25320420; PMCID: PMC4188502.
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Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

BMC microbiology

Arbulu S, Jiménez JJ, Gútiez L, Campanero C, Del Campo R, Cintas LM, Herranz C, Hernández PE.
PMID: 27688001
BMC Microbiol. 2016 Sep 29;16(1):228. doi: 10.1186/s12866-016-0840-2.

BACKGROUND: Lactic acid bacteria (LAB) are part of the gut microbiota and produce ribosomally synthesized antimicrobial peptides or bacteriocins with interest as natural food preservatives and therapeutic agents. Bacteriocin-producing LAB are also attractive as probiotics. Griffon vultures (Gyps fulvus...

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Arbulu S, Jiménez JJ, Gútiez L, et al. Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus). BMC Microbiol. 2016;16(1):228doi: 10.1186/s12866-016-0840-2.
Arbulu, S., Jiménez, J. J., Gútiez, L., Campanero, C., Del Campo, R., Cintas, L. M., Herranz, C., & Hernández, P. E. (2016). Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus). BMC microbiology, 16(1), 228. https://doi.org/10.1186/s12866-016-0840-2
Arbulu, Sara, et al. "Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)." BMC microbiology vol. 16,1 (2016): 228. doi: https://doi.org/10.1186/s12866-016-0840-2
Arbulu S, Jiménez JJ, Gútiez L, Campanero C, Del Campo R, Cintas LM, Herranz C, Hernández PE. Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus). BMC Microbiol. 2016 Sep 29;16(1):228. doi: 10.1186/s12866-016-0840-2. PMID: 27688001; PMCID: PMC5041338.
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Bacillus cereus Biofilms-Same, Only Different.

Frontiers in microbiology

Majed R, Faille C, Kallassy M, Gohar M.
PMID: 27458448
Front Microbiol. 2016 Jul 07;7:1054. doi: 10.3389/fmicb.2016.01054. eCollection 2016.

Bacillus cereus displays a high diversity of lifestyles and ecological niches and include beneficial as well as pathogenic strains. These strains are widespread in the environment, are found on inert as well as on living surfaces and contaminate persistently...

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Majed R, Faille C, Kallassy M, et al. Bacillus cereus Biofilms-Same, Only Different. Front Microbiol. 2016;7:1054doi: 10.3389/fmicb.2016.01054.
Majed, R., Faille, C., Kallassy, M., & Gohar, M. (2016). Bacillus cereus Biofilms-Same, Only Different. Frontiers in microbiology, 71054. https://doi.org/10.3389/fmicb.2016.01054
Majed, Racha, et al. "Bacillus cereus Biofilms-Same, Only Different." Frontiers in microbiology vol. 7 (2016): 1054. doi: https://doi.org/10.3389/fmicb.2016.01054
Majed R, Faille C, Kallassy M, Gohar M. Bacillus cereus Biofilms-Same, Only Different. Front Microbiol. 2016 Jul 07;7:1054. doi: 10.3389/fmicb.2016.01054. eCollection 2016. PMID: 27458448; PMCID: PMC4935679.
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Editorial: Bioactive Compounds from Microbes.

Frontiers in microbiology

Mazzoli R, Riedel K, Pessione E.
PMID: 28337192
Front Microbiol. 2017 Mar 08;8:392. doi: 10.3389/fmicb.2017.00392. eCollection 2017.

No abstract available.

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Mazzoli R, Riedel K, Pessione E. Editorial: Bioactive Compounds from Microbes. Front Microbiol. 2017;8:392doi: 10.3389/fmicb.2017.00392.
Mazzoli, R., Riedel, K., & Pessione, E. (2017). Editorial: Bioactive Compounds from Microbes. Frontiers in microbiology, 8392. https://doi.org/10.3389/fmicb.2017.00392
Mazzoli, Roberto, et al. "Editorial: Bioactive Compounds from Microbes." Frontiers in microbiology vol. 8 (2017): 392. doi: https://doi.org/10.3389/fmicb.2017.00392
Mazzoli R, Riedel K, Pessione E. Editorial: Bioactive Compounds from Microbes. Front Microbiol. 2017 Mar 08;8:392. doi: 10.3389/fmicb.2017.00392. eCollection 2017. PMID: 28337192; PMCID: PMC5340747.
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Showing 1 to 12 of 537 entries