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The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria.

Journal of food and drug analysis

Kung HF, Huang CY, Lin CM, Liaw LH, Lee YC, Tsai YH.
PMID: 28911390
J Food Drug Anal. 2015 Jun;23(2):335-342. doi: 10.1016/j.jfda.2014.10.009. Epub 2015 Jan 02.

Thirty dried flying fish products were purchased from fishing village stores in Taiwan and tested to detect the presence of histamine and histamine-forming bacteria. Except for histamine and cadaverine, the average content of various biogenic amines in the tested...

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Kung HF, Huang CY, Lin CM, et al. The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria. J Food Drug Anal. 2015;23(2):335-342doi: 10.1016/j.jfda.2014.10.009.
Kung, H. F., Huang, C. Y., Lin, C. M., Liaw, L. H., Lee, Y. C., & Tsai, Y. H. (2015). The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria. Journal of food and drug analysis, 23(2), 335-342. https://doi.org/10.1016/j.jfda.2014.10.009
Kung, Hsien-Feng, et al. "The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria." Journal of food and drug analysis vol. 23,2 (2015): 335-342. doi: https://doi.org/10.1016/j.jfda.2014.10.009
Kung HF, Huang CY, Lin CM, Liaw LH, Lee YC, Tsai YH. The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria. J Food Drug Anal. 2015 Jun;23(2):335-342. doi: 10.1016/j.jfda.2014.10.009. Epub 2015 Jan 02. PMID: 28911390.
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Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance.

Food science & nutrition

Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA.
PMID: 25987991
Food Sci Nutr. 2015 May;3(3):172-8. doi: 10.1002/fsn3.200. Epub 2015 Jan 22.

This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of...

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Costa MP, Balthazar CF, Rodrigues BL, et al. Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. Food Sci Nutr. 2015;3(3):172-8doi: 10.1002/fsn3.200.
Costa, M. P., Balthazar, C. F., Rodrigues, B. L., Lazaro, C. A., Silva, A. C., Cruz, A. G., & Conte Junior, C. A. (2015). Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. Food science & nutrition, 3(3), 172-8. https://doi.org/10.1002/fsn3.200
Costa, Marion P, et al. "Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance." Food science & nutrition vol. 3,3 (2015): 172-8. doi: https://doi.org/10.1002/fsn3.200
Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA. Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. Food Sci Nutr. 2015 May;3(3):172-8. doi: 10.1002/fsn3.200. Epub 2015 Jan 22. PMID: 25987991; PMCID: PMC4431784.
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Polyamine distribution patterns within the families Aeromonadaceae, Vibrionaceae, Pasteurellaceae, and Halomonadaceae, and related genera of the gamma subclass of the Proteobacteria.

The Journal of general and applied microbiology

Hamana K.
PMID: 12501353
J Gen Appl Microbiol. 1997 Feb;43(1):49-59. doi: 10.2323/jgam.43.49.

Polyamines of the four families and the five related genera within the gamma subclass of the class Proteobacteria were analyzed by HPLC with the objective of developing a chemotaxonomic system. The production of putrescine, diaminopropane, cadaverine, and agmatine are...

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Hamana K. Polyamine distribution patterns within the families Aeromonadaceae, Vibrionaceae, Pasteurellaceae, and Halomonadaceae, and related genera of the gamma subclass of the Proteobacteria. J Gen Appl Microbiol. 1997;43(1):49-59doi: 10.2323/jgam.43.49.
Hamana, K. (1997). Polyamine distribution patterns within the families Aeromonadaceae, Vibrionaceae, Pasteurellaceae, and Halomonadaceae, and related genera of the gamma subclass of the Proteobacteria. The Journal of general and applied microbiology, 43(1), 49-59. https://doi.org/10.2323/jgam.43.49
Hamana, Koei. "Polyamine distribution patterns within the families Aeromonadaceae, Vibrionaceae, Pasteurellaceae, and Halomonadaceae, and related genera of the gamma subclass of the Proteobacteria." The Journal of general and applied microbiology vol. 43,1 (1997): 49-59. doi: https://doi.org/10.2323/jgam.43.49
Hamana K. Polyamine distribution patterns within the families Aeromonadaceae, Vibrionaceae, Pasteurellaceae, and Halomonadaceae, and related genera of the gamma subclass of the Proteobacteria. J Gen Appl Microbiol. 1997 Feb;43(1):49-59. doi: 10.2323/jgam.43.49. PMID: 12501353.
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Pathological changes in platelet histamine oxidases in atopic eczema.

Mediators of inflammation

Kiehl R, Ionescu G.
PMID: 18475554
Mediators Inflamm. 1993;2(6):403-6. doi: 10.1155/S0962935193000560.

Increased plasma histamine levels were associated with significantly lowered diamine and type B monoamine oxidase activities in platelet-rich plasma of atopic eczema (AE) patients. The diamine oxidase has almost normal cofactor levels (pyridoxal phosphate and Cu(2+)) but the cofactor...

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Kiehl R, Ionescu G. Pathological changes in platelet histamine oxidases in atopic eczema. Mediators Inflamm. 1993;2(6):403-6doi: 10.1155/S0962935193000560.
Kiehl, R., & Ionescu, G. (1993). Pathological changes in platelet histamine oxidases in atopic eczema. Mediators of inflammation, 2(6), 403-6. https://doi.org/10.1155/S0962935193000560
Kiehl, R, and Ionescu, G. "Pathological changes in platelet histamine oxidases in atopic eczema." Mediators of inflammation vol. 2,6 (1993): 403-6. doi: https://doi.org/10.1155/S0962935193000560
Kiehl R, Ionescu G. Pathological changes in platelet histamine oxidases in atopic eczema. Mediators Inflamm. 1993;2(6):403-6. doi: 10.1155/S0962935193000560. PMID: 18475554; PMCID: PMC2365432.
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Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats.

The Journal of nutritional biochemistry

Meziani K, Benamouzig R, Mahé S, Martin A, Bouras M, Rautureau J, Tomé D.
PMID: 15539316
J Nutr Biochem. 1999 Jul;10(7):405-10. doi: 10.1016/s0955-2863(99)00019-4.

This study was performed to determine whether intestinal luminal polyamine concentrations are affected by a high soy protein diet when compared with a high casein diet or a normoprotein casein diet. We also determined the effects of these diets,...

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Meziani K, Benamouzig R, Mahé S, et al. Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats. J Nutr Biochem. 1999;10(7):405-10doi: 10.1016/s0955-2863(99)00019-4.
Meziani, K., Benamouzig, R., Mahé, S., Martin, A., Bouras, M., Rautureau, J., & Tomé, D. (1999). Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats. The Journal of nutritional biochemistry, 10(7), 405-10. https://doi.org/10.1016/s0955-2863(99)00019-4
Meziani, K, et al. "Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats." The Journal of nutritional biochemistry vol. 10,7 (1999): 405-10. doi: https://doi.org/10.1016/s0955-2863(99)00019-4
Meziani K, Benamouzig R, Mahé S, Martin A, Bouras M, Rautureau J, Tomé D. Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in rats. J Nutr Biochem. 1999 Jul;10(7):405-10. doi: 10.1016/s0955-2863(99)00019-4. PMID: 15539316.
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An Improved Method for Analysis of Polyamines in Plant Tissue by Precolumn Derivatization with o-Phthalaldehyde and Separation by High Performance Liquid Chromatography.

Plant physiology

Corbin JL, Marsh BH, Peters GA.
PMID: 16666789
Plant Physiol. 1989 Jun;90(2):434-9. doi: 10.1104/pp.90.2.434.

An improved high-performance liquid-chromatographic method was developed for estimation of polyamines in crude plant extracts. Polyamines were derivatized with o-phthalaldehyde and mercaptoethanol (OPT). The fluorescent derivatives were eluted from a C(18) column with the dimethylcyclohexylamine-phosphate buffer derived by T....

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Corbin JL, Marsh BH, Peters GA. An Improved Method for Analysis of Polyamines in Plant Tissue by Precolumn Derivatization with o-Phthalaldehyde and Separation by High Performance Liquid Chromatography. Plant Physiol. 1989;90(2):434-9doi: 10.1104/pp.90.2.434.
Corbin, J. L., Marsh, B. H., & Peters, G. A. (1989). An Improved Method for Analysis of Polyamines in Plant Tissue by Precolumn Derivatization with o-Phthalaldehyde and Separation by High Performance Liquid Chromatography. Plant physiology, 90(2), 434-9. https://doi.org/10.1104/pp.90.2.434
Corbin, J L, et al. "An Improved Method for Analysis of Polyamines in Plant Tissue by Precolumn Derivatization with o-Phthalaldehyde and Separation by High Performance Liquid Chromatography." Plant physiology vol. 90,2 (1989): 434-9. doi: https://doi.org/10.1104/pp.90.2.434
Corbin JL, Marsh BH, Peters GA. An Improved Method for Analysis of Polyamines in Plant Tissue by Precolumn Derivatization with o-Phthalaldehyde and Separation by High Performance Liquid Chromatography. Plant Physiol. 1989 Jun;90(2):434-9. doi: 10.1104/pp.90.2.434. PMID: 16666789; PMCID: PMC1061742.
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Stabilization of Oat Leaf Protoplasts through Polyamine-mediated Inhibition of Senescence.

Plant physiology

Altman A, Kaur-Sawhney R, Galston AW.
PMID: 16660139
Plant Physiol. 1977 Oct;60(4):570-4. doi: 10.1104/pp.60.4.570.

Protoplasts isolated from Avena sativa L. leaves undergo progressive senescence when incubated aseptically in 0.6 m mannitol with or without added nutrients. This senescence is manifested by morphological deterioration and ultimate lysis of protoplasts, by a decrease in incorporation...

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Altman A, Kaur-Sawhney R, Galston AW. Stabilization of Oat Leaf Protoplasts through Polyamine-mediated Inhibition of Senescence. Plant Physiol. 1977;60(4):570-4doi: 10.1104/pp.60.4.570.
Altman, A., Kaur-Sawhney, R., & Galston, A. W. (1977). Stabilization of Oat Leaf Protoplasts through Polyamine-mediated Inhibition of Senescence. Plant physiology, 60(4), 570-4. https://doi.org/10.1104/pp.60.4.570
Altman, A, et al. "Stabilization of Oat Leaf Protoplasts through Polyamine-mediated Inhibition of Senescence." Plant physiology vol. 60,4 (1977): 570-4. doi: https://doi.org/10.1104/pp.60.4.570
Altman A, Kaur-Sawhney R, Galston AW. Stabilization of Oat Leaf Protoplasts through Polyamine-mediated Inhibition of Senescence. Plant Physiol. 1977 Oct;60(4):570-4. doi: 10.1104/pp.60.4.570. PMID: 16660139; PMCID: PMC542665.
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Binding of polyanions by biogenic amines. I. Formation and stability of protonated putrescine and cadaverine complexes with inorganic anions.

Talanta

De Robertis A, De Stefano C, Gianguzza A, Sammartano S.
PMID: 18967233
Talanta. 1998 Aug;46(5):1085-93. doi: 10.1016/s0039-9140(97)00388-3.

The formation and stability of proton diamine-inorganic anion [Cl(-), SO(4)(2-), HPO(4)(2-), P(2)O(7)(4-) and Fe(CN)(6)(4-)] complexes was studied potentiometrically [(H(+))-glass electrode] at 25 degrees C. Several general formula ALH(r) complexes are formed in these various systems. The stability of complexes...

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De Robertis A, De Stefano C, Gianguzza A, et al. Binding of polyanions by biogenic amines. I. Formation and stability of protonated putrescine and cadaverine complexes with inorganic anions. Talanta. 1998;46(5):1085-93doi: 10.1016/s0039-9140(97)00388-3.
De Robertis, A., De Stefano, C., Gianguzza, A., & Sammartano, S. (1998). Binding of polyanions by biogenic amines. I. Formation and stability of protonated putrescine and cadaverine complexes with inorganic anions. Talanta, 46(5), 1085-93. https://doi.org/10.1016/s0039-9140(97)00388-3
De Robertis, A, et al. "Binding of polyanions by biogenic amines. I. Formation and stability of protonated putrescine and cadaverine complexes with inorganic anions." Talanta vol. 46,5 (1998): 1085-93. doi: https://doi.org/10.1016/s0039-9140(97)00388-3
De Robertis A, De Stefano C, Gianguzza A, Sammartano S. Binding of polyanions by biogenic amines. I. Formation and stability of protonated putrescine and cadaverine complexes with inorganic anions. Talanta. 1998 Aug;46(5):1085-93. doi: 10.1016/s0039-9140(97)00388-3. PMID: 18967233.
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Effects of Exogenous Polyamines on Tropane Alkaloid Production by a Root Culture of Duboisia myoporoides.

Planta medica

Yoshioka T, Yamagata H, Ithoh A, Deno H, Fujita Y, Yamada Y.
PMID: 17262472
Planta Med. 1989 Dec;55(6):523-4. doi: 10.1055/s-2006-962085.

The addition of putrescine, a precursor of tropane alkaloids, to the culture medium increased scopolamine production of DUBOISIA MYOPOROIDES R. Br. (Solanaceae) roots (RB-1), whereas, other precursors (ornithine, arginine, and tropine) increased the content of scopolamine only slightly or...

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Yoshioka T, Yamagata H, Ithoh A, et al. Effects of Exogenous Polyamines on Tropane Alkaloid Production by a Root Culture of Duboisia myoporoides. Planta Med. 1989;55(6):523-4doi: 10.1055/s-2006-962085.
Yoshioka, T., Yamagata, H., Ithoh, A., Deno, H., Fujita, Y., & Yamada, Y. (1989). Effects of Exogenous Polyamines on Tropane Alkaloid Production by a Root Culture of Duboisia myoporoides. Planta medica, 55(6), 523-4. https://doi.org/10.1055/s-2006-962085
Yoshioka, T, et al. "Effects of Exogenous Polyamines on Tropane Alkaloid Production by a Root Culture of Duboisia myoporoides." Planta medica vol. 55,6 (1989): 523-4. doi: https://doi.org/10.1055/s-2006-962085
Yoshioka T, Yamagata H, Ithoh A, Deno H, Fujita Y, Yamada Y. Effects of Exogenous Polyamines on Tropane Alkaloid Production by a Root Culture of Duboisia myoporoides. Planta Med. 1989 Dec;55(6):523-4. doi: 10.1055/s-2006-962085. PMID: 17262472.
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Polyamine Anabolism in Germinating Glycine max (L.) Seeds : Dynamics of Cadaverine and Putrescine Formation in the Embryonic Axis.

Plant physiology

Lin PP.
PMID: 16663848
Plant Physiol. 1984 Oct;76(2):372-80. doi: 10.1104/pp.76.2.372.

Active polyamine biosynthesis occurs in the embryonic axis, but not in the cotyledons, during germination of Glycine max (L.) cv Williams seeds and subsequent growth of the young seedlings. The hypocotyl and radicle synthesize and accumulate considerable amounts of...

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Lin PP. Polyamine Anabolism in Germinating Glycine max (L.) Seeds : Dynamics of Cadaverine and Putrescine Formation in the Embryonic Axis. Plant Physiol. 1984;76(2):372-80doi: 10.1104/pp.76.2.372.
Lin, P. P. (1984). Polyamine Anabolism in Germinating Glycine max (L.) Seeds : Dynamics of Cadaverine and Putrescine Formation in the Embryonic Axis. Plant physiology, 76(2), 372-80. https://doi.org/10.1104/pp.76.2.372
Lin, P P. "Polyamine Anabolism in Germinating Glycine max (L.) Seeds : Dynamics of Cadaverine and Putrescine Formation in the Embryonic Axis." Plant physiology vol. 76,2 (1984): 372-80. doi: https://doi.org/10.1104/pp.76.2.372
Lin PP. Polyamine Anabolism in Germinating Glycine max (L.) Seeds : Dynamics of Cadaverine and Putrescine Formation in the Embryonic Axis. Plant Physiol. 1984 Oct;76(2):372-80. doi: 10.1104/pp.76.2.372. PMID: 16663848; PMCID: PMC1064294.
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Degradation of putrescine and cadaverine in seawater cultures by marine bacteria.

Applied and environmental microbiology

Höfle MG.
PMID: 16346523
Appl Environ Microbiol. 1984 Apr;47(4):843-9. doi: 10.1128/aem.47.4.843-849.1984.

Marine bacteria removed two diamines, putrescine and cadaverine, from coastal seawater supplemented only with these compounds. Batch cultures of natural bacterial communities were grown in filtered seawater (0.05 mum) supplemented with 500 mug of putrescine or cadaverine per liter....

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Höfle MG. Degradation of putrescine and cadaverine in seawater cultures by marine bacteria. Appl Environ Microbiol. 1984;47(4):843-9doi: 10.1128/aem.47.4.843-849.1984.
Höfle, M. G. (1984). Degradation of putrescine and cadaverine in seawater cultures by marine bacteria. Applied and environmental microbiology, 47(4), 843-9. https://doi.org/10.1128/aem.47.4.843-849.1984
Höfle, M G. "Degradation of putrescine and cadaverine in seawater cultures by marine bacteria." Applied and environmental microbiology vol. 47,4 (1984): 843-9. doi: https://doi.org/10.1128/aem.47.4.843-849.1984
Höfle MG. Degradation of putrescine and cadaverine in seawater cultures by marine bacteria. Appl Environ Microbiol. 1984 Apr;47(4):843-9. doi: 10.1128/aem.47.4.843-849.1984. PMID: 16346523; PMCID: PMC239774.
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Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage.

Meat science

Ruiz-Capillas C, Jiménez Colmenero F, Carrascosa AV, Muñoz R.
PMID: 22061789
Meat Sci. 2007 Nov;77(3):365-71. doi: 10.1016/j.meatsci.2007.03.027. Epub 2007 Apr 19.

Biogenic amine formation and microbiota evolution were assessed in Spanish dry-cured "chorizo" sausage treated with high-pressure (HP) and kept at 2°C. High-pressures did not affect (p

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Ruiz-Capillas C, Jiménez Colmenero F, Carrascosa AV, et al. Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage. Meat Sci. 2007;77(3):365-71doi: 10.1016/j.meatsci.2007.03.027.
Ruiz-Capillas, C., Jiménez Colmenero, F., Carrascosa, A. V., & Muñoz, R. (2007). Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage. Meat science, 77(3), 365-71. https://doi.org/10.1016/j.meatsci.2007.03.027
Ruiz-Capillas, C, et al. "Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage." Meat science vol. 77,3 (2007): 365-71. doi: https://doi.org/10.1016/j.meatsci.2007.03.027
Ruiz-Capillas C, Jiménez Colmenero F, Carrascosa AV, Muñoz R. Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage. Meat Sci. 2007 Nov;77(3):365-71. doi: 10.1016/j.meatsci.2007.03.027. Epub 2007 Apr 19. PMID: 22061789.
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Showing 1 to 12 of 237 entries