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Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry

Science interventions

Demirci A, Cutter CN.
GSID: phgOVqY3PokJ
KA Fabrizio, RR Sharma, A Demirci, CN Cutter - Poultry science, 2002 - Elsevier

Foodborne pathogens in cell suspensions or attached to surfaces can be reduced by electrolyzed oxidizing (EO) water; however, the use of EO water against pathogens associated with poultry has not been explored. In this study, acidic EO water [EO-A;...

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Fabrizio, K. A., et al. "Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry." Poultry science 81.10 (2002): 1598-1605.
Fabrizio K. A. et al. Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry //Poultry science. – 2002. – Т. 81. – №. 10. – С. 1598-1605.
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The diversity of naturally produced organohalogens

diversity

[No authors listed]
GSID: W6cVlpkS0KkJ
GW Gribble - Chemosphere, 2003 - Elsevier

More than 3800 organohalogen compounds, mainly containing chlorine or bromine but a few with iodine and fluorine, are produced by living organisms or are formed during natural abiogenic processes, such as volcanoes, forest fires, and other geothermal processes. The...

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Gribble, G. W. (2003). The diversity of naturally produced organohalogens. Chemosphere, 52(2), 289-297.
Gribble, Gordon W. "The diversity of naturally produced organohalogens." Chemosphere 52.2 (2003): 289-297.
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The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color …

Science interventions

[No authors listed]
GSID: 7Syhk4mOSrgJ
FW Pohlman, MR Stivarius, KS McElyea, ZB Johnson… - Meat Science, 2002 - Elsevier

The impact of multiple antimicrobial interventions on ground beef microbial, color and sensory characteristics was studied. For this, beef trimmings were inoculated with Escherichia coli (EC) and Salmonella typhimurium (ST) then treated with either (1) 1% ozonated water …

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Pohlman, F. W., Stivarius, M. R., McElyea, K. S., Johnson, Z. B., & Johnson, M. G. (2002). The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beef. Meat Science, 61(3), 307-313.
Pohlman, F. W., et al. "The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beef." Meat Science 61.3 (2002): 307-313.
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Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide

Science interventions

[No authors listed]
GSID: mmxmetCnqcIJ
MR Stivarius, FW Pohlman, KS McElyea, JK Apple - Meat Science, 2002 - Elsevier

The effects of beef trimming decontamination with ozone and chlorine dioxide on ground beef microbial, color and odor characteristics were studied. Beef trimmings were inoculated …

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Stivarius, M. R., Pohlman, F. W., McElyea, K. S., & Apple, J. K. (2002). Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide. Meat Science, 60(3), 299-305.
Stivarius, M. R., et al. "Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide." Meat Science 60.3 (2002): 299-305.
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Sterilization of hydrogen peroxide resistant bacterial spores with stabilized chlorine dioxide

EPSCoR Research Infrastructure Improvement Program AND Program Evaluation

Zachariah M.
GSID: vOi4C4FdMn4J
A Friedline, M Zachariah, A Middaugh… - AMB …, 2015 - amb-express.springeropen.com

Bacillus pumilus SAFR-032 spores isolated from a clean room environment are known to exhibit enhanced resistance to peroxide, desiccation, UV radiation and chemical disinfection than other spore-forming bacteria. The survival of B. pumilus SAFR-032 spores to standard clean room...

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Friedline, A., Zachariah, M., Middaugh, A., Heiser, M., Khanna, N., Vaishampayan, P., & Rice, C. V. (2015). Sterilization of hydrogen peroxide resistant bacterial spores with stabilized chlorine dioxide. AMB Express, 5(1), 1-6.
Friedline, Anthony, et al. "Sterilization of hydrogen peroxide resistant bacterial spores with stabilized chlorine dioxide." AMB Express 5.1 (2015): 1-6.
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Multi-functionality of fluorescent nanocrystals in glass ceramics.

Radiation measurements

Schweizer S, Henke B, Miclea PT, Ahrens B, Johnson JA.
PMID: 23637567
Radiat Meas. 2010 Mar;45(3):485-489. doi: 10.1016/j.radmeas.2009.11.029.

Thermal processing of as-made fluorozirconate glasses, which were additionally doped with rare-earth and chlorine ions, results in the formation of fluorescent nanocrystals therein. For medical applications, the glasses were doped with divalent europium ions as the fluorescent rare-earth ion,...

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Schweizer S, Henke B, Miclea PT, et al. Multi-functionality of fluorescent nanocrystals in glass ceramics. Radiat Meas. 2010;45(3):485-489doi: 10.1016/j.radmeas.2009.11.029.
Schweizer, S., Henke, B., Miclea, P. T., Ahrens, B., & Johnson, J. A. (2010). Multi-functionality of fluorescent nanocrystals in glass ceramics. Radiation measurements, 45(3), 485-489. https://doi.org/10.1016/j.radmeas.2009.11.029
Schweizer, S, et al. "Multi-functionality of fluorescent nanocrystals in glass ceramics." Radiation measurements vol. 45,3 (2010): 485-489. doi: https://doi.org/10.1016/j.radmeas.2009.11.029
Schweizer S, Henke B, Miclea PT, Ahrens B, Johnson JA. Multi-functionality of fluorescent nanocrystals in glass ceramics. Radiat Meas. 2010 Mar;45(3):485-489. doi: 10.1016/j.radmeas.2009.11.029. PMID: 23637567; PMCID: PMC3638859.
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Geminate charge recombination in liquid alkane with concentrated CCl4: effects of CCl4 radical anion and narrowing of initial distribution of Cl-.

The journal of physical chemistry. A

Saeki A, Yamamoto N, Yoshida Y, Kozawa T.
PMID: 21863825
J Phys Chem A. 2011 Sep 15;115(36):10166-73. doi: 10.1021/jp205989r. Epub 2011 Aug 24.

Dynamics of radical cations and electrons in an admixture of a linear saturated hydrocarbon (n-dodecane) and halocarbon (carbon tetrachloride, CCl(4)) were investigated by picosecond electron beam pulse radiolysis. The decay of thermalized electrons (e(th)(-)) observed in infrared transient photoabsorption...

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Saeki A, Yamamoto N, Yoshida Y, et al. Geminate charge recombination in liquid alkane with concentrated CCl4: effects of CCl4 radical anion and narrowing of initial distribution of Cl-. J Phys Chem A. 2011;115(36):10166-73doi: 10.1021/jp205989r.
Saeki, A., Yamamoto, N., Yoshida, Y., & Kozawa, T. (2011). Geminate charge recombination in liquid alkane with concentrated CCl4: effects of CCl4 radical anion and narrowing of initial distribution of Cl-. The journal of physical chemistry. A, 115(36), 10166-73. https://doi.org/10.1021/jp205989r
Saeki, Akinori, et al. "Geminate charge recombination in liquid alkane with concentrated CCl4: effects of CCl4 radical anion and narrowing of initial distribution of Cl-." The journal of physical chemistry. A vol. 115,36 (2011): 10166-73. doi: https://doi.org/10.1021/jp205989r
Saeki A, Yamamoto N, Yoshida Y, Kozawa T. Geminate charge recombination in liquid alkane with concentrated CCl4: effects of CCl4 radical anion and narrowing of initial distribution of Cl-. J Phys Chem A. 2011 Sep 15;115(36):10166-73. doi: 10.1021/jp205989r. Epub 2011 Aug 24. PMID: 21863825.
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Chlorosulfonamide salts are superior electrophilic chlorine precursors for the organocatalytic asymmetric chlorocyclization of unsaturated amides.

Organic letters

Jaganathan A, Borhan B.
PMID: 24979487
Org Lett. 2014 Jul 18;16(14):3616-9. doi: 10.1021/ol500861z. Epub 2014 Jun 30.

Chloramine-T·3H(2)O and other chlorosulfonamide salts can serve as readily available, stable, and inexpensive precursors of electrophilic chlorine in the organocatalytic asymmetric chlorofunctionalization of olefins. In conjunction with commercially available organocatalysts, they can be utilized in the asymmetric chlorocyclization of...

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Jaganathan A, Borhan B. Chlorosulfonamide salts are superior electrophilic chlorine precursors for the organocatalytic asymmetric chlorocyclization of unsaturated amides. Org Lett. 2014;16(14):3616-9doi: 10.1021/ol500861z.
Jaganathan, A., & Borhan, B. (2014). Chlorosulfonamide salts are superior electrophilic chlorine precursors for the organocatalytic asymmetric chlorocyclization of unsaturated amides. Organic letters, 16(14), 3616-9. https://doi.org/10.1021/ol500861z
Jaganathan, Arvind, and Borhan, Babak. "Chlorosulfonamide salts are superior electrophilic chlorine precursors for the organocatalytic asymmetric chlorocyclization of unsaturated amides." Organic letters vol. 16,14 (2014): 3616-9. doi: https://doi.org/10.1021/ol500861z
Jaganathan A, Borhan B. Chlorosulfonamide salts are superior electrophilic chlorine precursors for the organocatalytic asymmetric chlorocyclization of unsaturated amides. Org Lett. 2014 Jul 18;16(14):3616-9. doi: 10.1021/ol500861z. Epub 2014 Jun 30. PMID: 24979487.
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Efficient hydroxymethylation reactions of iodoarenes using CO and 1,3-dimethylimidazol-2-ylidene borane.

Organic letters

Kawamoto T, Okada T, Curran DP, Ryu I.
PMID: 23590524
Org Lett. 2013 May 03;15(9):2144-7. doi: 10.1021/ol4006294. Epub 2013 Apr 16.

A hydroxymethylation reaction of a variety of iodoarenes proceeded effectively in the presence of CO, NHC-borane, diMeImd-BH3 (2) as a radical mediator, and a catalytic amount of AIBN. The reaction took place chemoselectively at the aryl-iodine bond but not...

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Kawamoto T, Okada T, Curran DP, et al. Efficient hydroxymethylation reactions of iodoarenes using CO and 1,3-dimethylimidazol-2-ylidene borane. Org Lett. 2013;15(9):2144-7doi: 10.1021/ol4006294.
Kawamoto, T., Okada, T., Curran, D. P., & Ryu, I. (2013). Efficient hydroxymethylation reactions of iodoarenes using CO and 1,3-dimethylimidazol-2-ylidene borane. Organic letters, 15(9), 2144-7. https://doi.org/10.1021/ol4006294
Kawamoto, Takuji, et al. "Efficient hydroxymethylation reactions of iodoarenes using CO and 1,3-dimethylimidazol-2-ylidene borane." Organic letters vol. 15,9 (2013): 2144-7. doi: https://doi.org/10.1021/ol4006294
Kawamoto T, Okada T, Curran DP, Ryu I. Efficient hydroxymethylation reactions of iodoarenes using CO and 1,3-dimethylimidazol-2-ylidene borane. Org Lett. 2013 May 03;15(9):2144-7. doi: 10.1021/ol4006294. Epub 2013 Apr 16. PMID: 23590524.
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Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken.

Journal of food protection

Park S, Harrison MA, Berrang ME.
PMID: 28414258
J Food Prot. 2017 Apr 17;857-862. doi: 10.4315/0362-028X.JFP-16-254. Epub 2017 Apr 17.

Ground poultry products are frequently contaminated with foodborne pathogens. With the potential for increased regulatory scrutiny, it is important to use sufficient intervention strategies to control pathogen levels effectively. A large proportion of the bacteria introduced to ground chicken...

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Park S, Harrison MA, Berrang ME. Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken. J Food Prot. 2017;857-862doi: 10.4315/0362-028X.JFP-16-254.
Park, S., Harrison, M. A., & Berrang, M. E. (2017). Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken. Journal of food protection, 857-862. https://doi.org/10.4315/0362-028X.JFP-16-254
Park, Suejee, et al. "Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken." Journal of food protection vol. (2017): 857-862. doi: https://doi.org/10.4315/0362-028X.JFP-16-254
Park S, Harrison MA, Berrang ME. Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken. J Food Prot. 2017 Apr 17;857-862. doi: 10.4315/0362-028X.JFP-16-254. Epub 2017 Apr 17. PMID: 28414258.
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Electron interactions with the focused electron beam induced processing (FEBID) precursor tungsten hexachloride.

Rapid communications in mass spectrometry : RCM

Neustetter M, da Silva FF, Denifl S.
PMID: 27060842
Rapid Commun Mass Spectrom. 2016 May 15;30(9):1139-44. doi: 10.1002/rcm.7542.

RATIONALE: Secondary electrons with an energy distribution below 100 eV are formed when high-energy particles interact with matter. In the focused electron beam induced deposition, high-energy beams are used to decompose organometallic compounds on surfaces. We investigated the electron...

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Neustetter M, da Silva FF, Denifl S. Electron interactions with the focused electron beam induced processing (FEBID) precursor tungsten hexachloride. Rapid Commun Mass Spectrom. 2016;30(9):1139-44doi: 10.1002/rcm.7542.
Neustetter, M., da Silva, F. F., & Denifl, S. (2016). Electron interactions with the focused electron beam induced processing (FEBID) precursor tungsten hexachloride. Rapid communications in mass spectrometry : RCM, 30(9), 1139-44. https://doi.org/10.1002/rcm.7542
Neustetter, Michael, et al. "Electron interactions with the focused electron beam induced processing (FEBID) precursor tungsten hexachloride." Rapid communications in mass spectrometry : RCM vol. 30,9 (2016): 1139-44. doi: https://doi.org/10.1002/rcm.7542
Neustetter M, da Silva FF, Denifl S. Electron interactions with the focused electron beam induced processing (FEBID) precursor tungsten hexachloride. Rapid Commun Mass Spectrom. 2016 May 15;30(9):1139-44. doi: 10.1002/rcm.7542. PMID: 27060842.
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Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce.

Food research international (Ottawa, Ont.)

Villanueva MV, Luna MC, Gil MI, Allende A.
PMID: 28454941
Food Res Int. 2015 Sep;75:140-147. doi: 10.1016/j.foodres.2015.05.040. Epub 2015 May 30.

Irrigation water has been highlighted as a source of microbial contamination in produce. Water treatment has been recommended as an intervention strategy to reduce microbial risks associated to irrigation water. Commercial water treatments mostly depend on chemical agents; although...

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Villanueva MV, Luna MC, Gil MI, et al. Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce. Food Res Int. 2015;75:140-147doi: 10.1016/j.foodres.2015.05.040.
Villanueva, M. V., Luna, M. C., Gil, M. I., & Allende, A. (2015). Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce. Food research international (Ottawa, Ont.), 75140-147. https://doi.org/10.1016/j.foodres.2015.05.040
Villanueva, Maria V, et al. "Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce." Food research international (Ottawa, Ont.) vol. 75 (2015): 140-147. doi: https://doi.org/10.1016/j.foodres.2015.05.040
Villanueva MV, Luna MC, Gil MI, Allende A. Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce. Food Res Int. 2015 Sep;75:140-147. doi: 10.1016/j.foodres.2015.05.040. Epub 2015 May 30. PMID: 28454941.
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Showing 1 to 12 of 4547 entries