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Showing 1 to 12 of 336 entries
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Termite Resistance of Thermally-Modified Dendrocalamus asper (Schultes f.) Backer ex Heyne.

Insects

Manalo RD, Garcia CM.
PMID: 26466531
Insects. 2012 Mar 27;3(2):390-5. doi: 10.3390/insects3020390.

The effects of thermal modification on the resistance of Dendrocalamus asper against Microcerotermes losbañosensis were investigated after exposure to virgin coconut oil at 140-200 °C for 30-120 min. The results showed that heat treatment significantly improved bamboo's resistance to...

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Manalo RD, Garcia CM. Termite Resistance of Thermally-Modified Dendrocalamus asper (Schultes f.) Backer ex Heyne. Insects. 2012;3(2):390-5doi: 10.3390/insects3020390.
Manalo, R. D., & Garcia, C. M. (2012). Termite Resistance of Thermally-Modified Dendrocalamus asper (Schultes f.) Backer ex Heyne. Insects, 3(2), 390-5. https://doi.org/10.3390/insects3020390
Manalo, Ronniel D, and Garcia, Carlos M. "Termite Resistance of Thermally-Modified Dendrocalamus asper (Schultes f.) Backer ex Heyne." Insects vol. 3,2 (2012): 390-5. doi: https://doi.org/10.3390/insects3020390
Manalo RD, Garcia CM. Termite Resistance of Thermally-Modified Dendrocalamus asper (Schultes f.) Backer ex Heyne. Insects. 2012 Mar 27;3(2):390-5. doi: 10.3390/insects3020390. PMID: 26466531; PMCID: PMC4553598.
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Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk.

Korean journal for food science of animal resources

Jo YJ, Choi MJ, Kwon YJ.
PMID: 26761828
Korean J Food Sci Anim Resour. 2015;35(2):197-204. doi: 10.5851/kosfa.2015.35.2.197. Epub 2015 Apr 30.

This study was performed to investigate the effect of palm or coconut solid lipid nanoparticles (PO-SLNs or CO-SLNs) on growth of Lactobacillus plantarum (L. plantarum) in milk during storage period. The PO or CO (0.1% or 1.0%) was dispersed...

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Jo YJ, Choi MJ, Kwon YJ. Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk. Korean J Food Sci Anim Resour. 2015;35(2):197-204doi: 10.5851/kosfa.2015.35.2.197.
Jo, Y. J., Choi, M. J., & Kwon, Y. J. (2015). Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk. Korean journal for food science of animal resources, 35(2), 197-204. https://doi.org/10.5851/kosfa.2015.35.2.197
Jo, Yeon-Ji, et al. "Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk." Korean journal for food science of animal resources vol. 35,2 (2015): 197-204. doi: https://doi.org/10.5851/kosfa.2015.35.2.197
Jo YJ, Choi MJ, Kwon YJ. Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk. Korean J Food Sci Anim Resour. 2015;35(2):197-204. doi: 10.5851/kosfa.2015.35.2.197. Epub 2015 Apr 30. PMID: 26761828; PMCID: PMC4682517.
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The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (.

Asian-Australasian journal of animal sciences

Donaldson J, Madziva MT, Erlwanger KH.
PMID: 27764914
Asian-Australas J Anim Sci. 2017 May;30(5):700-711. doi: 10.5713/ajas.16.0486. Epub 2016 Oct 20.

OBJECTIVE: The current study aimed to investigate the impact of high-fat diets composed of different animal and vegetable fat sources on serum metabolic health markers in Japanese quail, as well as the overall lipid content and fatty acid profiles...

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Donaldson J, Madziva MT, Erlwanger KH. The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (. Asian-Australas J Anim Sci. 2016;30(5):700-711doi: 10.5713/ajas.16.0486.
Donaldson, J., Madziva, M. T., & Erlwanger, K. H. (2017). The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (. Asian-Australasian journal of animal sciences, 30(5), 700-711. https://doi.org/10.5713/ajas.16.0486
Donaldson, Janine, et al. "The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (." Asian-Australasian journal of animal sciences vol. 30,5 (2017): 700-711. doi: https://doi.org/10.5713/ajas.16.0486
Donaldson J, Madziva MT, Erlwanger KH. The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (. Asian-Australas J Anim Sci. 2017 May;30(5):700-711. doi: 10.5713/ajas.16.0486. Epub 2016 Oct 20. PMID: 27764914; PMCID: PMC5411830.
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Newborn care knowledge and practices among mothers attending pediatric outpatient clinic of a hospital in Karachi, Pakistan.

International journal of health sciences

Gul S, Khalil R, Yousafzai MT, Shoukat F.
PMID: 25246884
Int J Health Sci (Qassim). 2014 Apr;8(2):167-75. doi: 10.12816/0006083.

OBJECTIVES: To assess newborn care knowledge and practices among mothers.METHODOLOGY: A cross-sectional study was conducted at a tertiary care hospital in Karachi, Pakistan. A total of 170 mothers accompanying their infants attending the Paediatric Out Patient Department were interviewed...

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Gul S, Khalil R, Yousafzai MT, et al. Newborn care knowledge and practices among mothers attending pediatric outpatient clinic of a hospital in Karachi, Pakistan. Int J Health Sci (Qassim). 2014;8(2):167-75doi: 10.12816/0006083.
Gul, S., Khalil, R., Yousafzai, M. T., & Shoukat, F. (2014). Newborn care knowledge and practices among mothers attending pediatric outpatient clinic of a hospital in Karachi, Pakistan. International journal of health sciences, 8(2), 167-75. https://doi.org/10.12816/0006083
Gul, Saadia, et al. "Newborn care knowledge and practices among mothers attending pediatric outpatient clinic of a hospital in Karachi, Pakistan." International journal of health sciences vol. 8,2 (2014): 167-75. doi: https://doi.org/10.12816/0006083
Gul S, Khalil R, Yousafzai MT, Shoukat F. Newborn care knowledge and practices among mothers attending pediatric outpatient clinic of a hospital in Karachi, Pakistan. Int J Health Sci (Qassim). 2014 Apr;8(2):167-75. doi: 10.12816/0006083. PMID: 25246884; PMCID: PMC4166989.
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Iron-based catalysts for the hydrogenation of esters to alcohols.

Journal of the American Chemical Society

Chakraborty S, Dai H, Bhattacharya P, Fairweather NT, Gibson MS, Krause JA, Guan H.
PMID: 24846811
J Am Chem Soc. 2014 Jun 04;136(22):7869-72. doi: 10.1021/ja504034q. Epub 2014 May 22.

Hydrogenation of esters is vital to the chemical industry for the production of alcohols, especially fatty alcohols that find broad applications in consumer products. Current technologies for ester hydrogenation rely on either heterogeneous catalysts operating under extreme temperatures and...

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Chakraborty S, Dai H, Bhattacharya P, et al. Iron-based catalysts for the hydrogenation of esters to alcohols. J Am Chem Soc. 2014;136(22):7869-72doi: 10.1021/ja504034q.
Chakraborty, S., Dai, H., Bhattacharya, P., Fairweather, N. T., Gibson, M. S., Krause, J. A., & Guan, H. (2014). Iron-based catalysts for the hydrogenation of esters to alcohols. Journal of the American Chemical Society, 136(22), 7869-72. https://doi.org/10.1021/ja504034q
Chakraborty, Sumit, et al. "Iron-based catalysts for the hydrogenation of esters to alcohols." Journal of the American Chemical Society vol. 136,22 (2014): 7869-72. doi: https://doi.org/10.1021/ja504034q
Chakraborty S, Dai H, Bhattacharya P, Fairweather NT, Gibson MS, Krause JA, Guan H. Iron-based catalysts for the hydrogenation of esters to alcohols. J Am Chem Soc. 2014 Jun 04;136(22):7869-72. doi: 10.1021/ja504034q. Epub 2014 May 22. PMID: 24846811.
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Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs.

Journal of animal science and biotechnology

Stein HH, Casas GA, Abelilla JJ, Liu Y, Sulabo RC.
PMID: 26705469
J Anim Sci Biotechnol. 2015 Dec 23;6:56. doi: 10.1186/s40104-015-0056-6. eCollection 2015.

High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients...

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Stein HH, Casas GA, Abelilla JJ, et al. Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. J Anim Sci Biotechnol. 2015;6:56doi: 10.1186/s40104-015-0056-6.
Stein, H. H., Casas, G. A., Abelilla, J. J., Liu, Y., & Sulabo, R. C. (2015). Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. Journal of animal science and biotechnology, 656. https://doi.org/10.1186/s40104-015-0056-6
Stein, Hans Henrik, et al. "Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs." Journal of animal science and biotechnology vol. 6 (2015): 56. doi: https://doi.org/10.1186/s40104-015-0056-6
Stein HH, Casas GA, Abelilla JJ, Liu Y, Sulabo RC. Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. J Anim Sci Biotechnol. 2015 Dec 23;6:56. doi: 10.1186/s40104-015-0056-6. eCollection 2015. PMID: 26705469; PMCID: PMC4690409.
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Therapeutic Property of Coconut Oil.

The Indian medical gazette

Gaffiero E, Andre Z.
PMID: 29009135
Ind Med Gaz. 1934 Sep;69(9):538.

No abstract available.

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Gaffiero E, Andre Z. Therapeutic Property of Coconut Oil. Ind Med Gaz. 1934;69(9):538
Gaffiero, E., & Andre, Z. (1934). Therapeutic Property of Coconut Oil. The Indian medical gazette, 69(9), 538.
Gaffiero, E, and Andre, Z. "Therapeutic Property of Coconut Oil." The Indian medical gazette vol. 69,9 (1934): 538.
Gaffiero E, Andre Z. Therapeutic Property of Coconut Oil. Ind Med Gaz. 1934 Sep;69(9):538. PMID: 29009135; PMCID: PMC5158948.
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Effects of Rumen Protozoa of Brahman Heifers and Nitrate on Fermentation and In vitro Methane Production.

Asian-Australasian journal of animal sciences

Nguyen SH, Li L, Hegarty RS.
PMID: 26954116
Asian-Australas J Anim Sci. 2016 Jun;29(6):807-13. doi: 10.5713/ajas.15.0641. Epub 2015 Dec 23.

Two experiments were conducted assessing the effects of presence or absence of rumen protozoa and dietary nitrate addition on rumen fermentation characteristics and in vitro methane production in Brahman heifers. The first experiment assessed changes in rumen fermentation pattern...

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Nguyen SH, Li L, Hegarty RS. Effects of Rumen Protozoa of Brahman Heifers and Nitrate on Fermentation and In vitro Methane Production. Asian-Australas J Anim Sci. 2015;29(6):807-13doi: 10.5713/ajas.15.0641.
Nguyen, S. H., Li, L., & Hegarty, R. S. (2016). Effects of Rumen Protozoa of Brahman Heifers and Nitrate on Fermentation and In vitro Methane Production. Asian-Australasian journal of animal sciences, 29(6), 807-13. https://doi.org/10.5713/ajas.15.0641
Nguyen, S H, et al. "Effects of Rumen Protozoa of Brahman Heifers and Nitrate on Fermentation and In vitro Methane Production." Asian-Australasian journal of animal sciences vol. 29,6 (2016): 807-13. doi: https://doi.org/10.5713/ajas.15.0641
Nguyen SH, Li L, Hegarty RS. Effects of Rumen Protozoa of Brahman Heifers and Nitrate on Fermentation and In vitro Methane Production. Asian-Australas J Anim Sci. 2016 Jun;29(6):807-13. doi: 10.5713/ajas.15.0641. Epub 2015 Dec 23. PMID: 26954116; PMCID: PMC4852247.
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Supported liquid membrane based removal of lead(II) and cadmium(II) from mixed feed: Conversion to solid waste by precipitation.

Journal of hazardous materials

Bhatluri KK, Manna MS, Ghoshal AK, Saha P.
PMID: 26252994
J Hazard Mater. 2015 Dec 15;299:504-12. doi: 10.1016/j.jhazmat.2015.07.030. Epub 2015 Jul 20.

Simultaneous removal of two heavy metals, lead(II) and cadmium(II), from mixed feed using supported liquid membrane (SLM) based technique is investigated in this work. The carrier-solvent combination of "sodium salt of Di-2-ethylhexylphosphoric acid (D2EHPA) (4% w/w) in environmentally benign...

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Bhatluri KK, Manna MS, Ghoshal AK, et al. Supported liquid membrane based removal of lead(II) and cadmium(II) from mixed feed: Conversion to solid waste by precipitation. J Hazard Mater. 2015;299:504-12doi: 10.1016/j.jhazmat.2015.07.030.
Bhatluri, K. K., Manna, M. S., Ghoshal, A. K., & Saha, P. (2015). Supported liquid membrane based removal of lead(II) and cadmium(II) from mixed feed: Conversion to solid waste by precipitation. Journal of hazardous materials, 299504-12. https://doi.org/10.1016/j.jhazmat.2015.07.030
Bhatluri, Kamal Kumar, et al. "Supported liquid membrane based removal of lead(II) and cadmium(II) from mixed feed: Conversion to solid waste by precipitation." Journal of hazardous materials vol. 299 (2015): 504-12. doi: https://doi.org/10.1016/j.jhazmat.2015.07.030
Bhatluri KK, Manna MS, Ghoshal AK, Saha P. Supported liquid membrane based removal of lead(II) and cadmium(II) from mixed feed: Conversion to solid waste by precipitation. J Hazard Mater. 2015 Dec 15;299:504-12. doi: 10.1016/j.jhazmat.2015.07.030. Epub 2015 Jul 20. PMID: 26252994.
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Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.

Journal of food science and technology

Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R.
PMID: 28242932
J Food Sci Technol. 2017 Feb;54(2):333-341. doi: 10.1007/s13197-016-2466-7. Epub 2017 Jan 03.

Dietary fat increases carotenoid bioavailability by facilitating their transfer to the aqueous micellar fraction during digestion. However, the specific effect of both quantity and type of dietary fat required for optimal carotenoid absorption remained unexplored. In the present study,...

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Mashurabad PC, Palika R, Jyrwa YW, et al. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol. 2017;54(2):333-341doi: 10.1007/s13197-016-2466-7.
Mashurabad, P. C., Palika, R., Jyrwa, Y. W., Bhaskarachary, K., & Pullakhandam, R. (2017). Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. Journal of food science and technology, 54(2), 333-341. https://doi.org/10.1007/s13197-016-2466-7
Mashurabad, Purna Chandra, et al. "Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits." Journal of food science and technology vol. 54,2 (2017): 333-341. doi: https://doi.org/10.1007/s13197-016-2466-7
Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol. 2017 Feb;54(2):333-341. doi: 10.1007/s13197-016-2466-7. Epub 2017 Jan 03. PMID: 28242932; PMCID: PMC5306026.
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A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils.

Journal of food science and technology

Rani A, Sharma V, Arora S, Lal D, Kumar A.
PMID: 25825547
J Food Sci Technol. 2015 Apr;52(4):2434-9. doi: 10.1007/s13197-013-1208-3. Epub 2013 Nov 15.

Detection of milk fat adulteration with foreign fats/oils continues to be a challenge for the dairy industry as well as food testing laboratories, especially in the present scenario of rampant adulteration using the scientific knowledge by unscrupulous persons involved...

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Rani A, Sharma V, Arora S, et al. A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils. J Food Sci Technol. 2013;52(4):2434-9doi: 10.1007/s13197-013-1208-3.
Rani, A., Sharma, V., Arora, S., Lal, D., & Kumar, A. (2015). A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils. Journal of food science and technology, 52(4), 2434-9. https://doi.org/10.1007/s13197-013-1208-3
Rani, Anupama, et al. "A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils." Journal of food science and technology vol. 52,4 (2015): 2434-9. doi: https://doi.org/10.1007/s13197-013-1208-3
Rani A, Sharma V, Arora S, Lal D, Kumar A. A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils. J Food Sci Technol. 2015 Apr;52(4):2434-9. doi: 10.1007/s13197-013-1208-3. Epub 2013 Nov 15. PMID: 25825547; PMCID: PMC4375170.
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Primary otomycosis in the Indian subcontinent: predisposing factors, microbiology, and classification.

International journal of microbiology

Prasad SC, Kotigadde S, Shekhar M, Thada ND, Prabhu P, D' Souza T, Prasad KC.
PMID: 24949016
Int J Microbiol. 2014;2014:636493. doi: 10.1155/2014/636493. Epub 2014 May 18.

Objective. To define otomycosis and determine the predisposing factors and microbiology in primary otomycosis. Study Design. Prospective study of two years and review of the literature. Setting. Academic Department of Otolaryngology in a coastal city in India. Patients. 150...

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Prasad SC, Kotigadde S, Shekhar M, et al. Primary otomycosis in the Indian subcontinent: predisposing factors, microbiology, and classification. Int J Microbiol. 2014;2014:636493doi: 10.1155/2014/636493.
Prasad, S. C., Kotigadde, S., Shekhar, M., Thada, N. D., Prabhu, P., D' Souza, T., & Prasad, K. C. (2014). Primary otomycosis in the Indian subcontinent: predisposing factors, microbiology, and classification. International journal of microbiology, 2014636493. https://doi.org/10.1155/2014/636493
Prasad, Sampath Chandra, et al. "Primary otomycosis in the Indian subcontinent: predisposing factors, microbiology, and classification." International journal of microbiology vol. 2014 (2014): 636493. doi: https://doi.org/10.1155/2014/636493
Prasad SC, Kotigadde S, Shekhar M, Thada ND, Prabhu P, D' Souza T, Prasad KC. Primary otomycosis in the Indian subcontinent: predisposing factors, microbiology, and classification. Int J Microbiol. 2014;2014:636493. doi: 10.1155/2014/636493. Epub 2014 May 18. PMID: 24949016; PMCID: PMC4052204.
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Showing 1 to 12 of 336 entries