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Genome Sequence of the Red Pigment-Forming Meiothermus taiwanensis Strain RP Isolated from Paniphala Hot Spring, India.

Genome announcements

Mukherjee T, Bose S, Sen U, Roy C, Rameez MJ, Ghosh W, Mukhopadhyay SK.
PMID: 27365353
Genome Announc. 2016 Jun 30;4(3). doi: 10.1128/genomeA.00629-16.

Here we report the draft genome sequence of Meiothermus taiwanensis strain RP (MCC 2966), isolated from the Paniphala hot spring of India, which contains genes encoding for enzymes of the methyl erythritol 4-phosphate (MEP) pathway of isoprenoid biosynthesis and...

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Mukherjee T, Bose S, Sen U, et al. Genome Sequence of the Red Pigment-Forming Meiothermus taiwanensis Strain RP Isolated from Paniphala Hot Spring, India. Genome Announc. 2016;4(3)doi: 10.1128/genomeA.00629-16.
Mukherjee, T., Bose, S., Sen, U., Roy, C., Rameez, M. J., Ghosh, W., & Mukhopadhyay, S. K. (2016). Genome Sequence of the Red Pigment-Forming Meiothermus taiwanensis Strain RP Isolated from Paniphala Hot Spring, India. Genome announcements, 4(3), . https://doi.org/10.1128/genomeA.00629-16
Mukherjee, Trinetra, et al. "Genome Sequence of the Red Pigment-Forming Meiothermus taiwanensis Strain RP Isolated from Paniphala Hot Spring, India." Genome announcements vol. 4,3 (2016). doi: https://doi.org/10.1128/genomeA.00629-16
Mukherjee T, Bose S, Sen U, Roy C, Rameez MJ, Ghosh W, Mukhopadhyay SK. Genome Sequence of the Red Pigment-Forming Meiothermus taiwanensis Strain RP Isolated from Paniphala Hot Spring, India. Genome Announc. 2016 Jun 30;4(3). doi: 10.1128/genomeA.00629-16. PMID: 27365353; PMCID: PMC4929516.
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Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems.

Food research international (Ottawa, Ont.)

Choi JH, Chung SJ.
PMID: 28411981
Food Res Int. 2015 Aug;74:168-176. doi: 10.1016/j.foodres.2015.04.044. Epub 2015 Apr 28.

This study investigated the presence of sweetness synergism in milk and instant coffee systems. It consists of three parts: 1) modeling concentration-sweetness intensity curves of sweeteners (stevia, sucralose, xylose, tagatose and erythritol); 2) measuring the sweetness potencies of sweeteners...

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Choi JH, Chung SJ. Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems. Food Res Int. 2015;74:168-176doi: 10.1016/j.foodres.2015.04.044.
Choi, J. H., & Chung, S. J. (2015). Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems. Food research international (Ottawa, Ont.), 74168-176. https://doi.org/10.1016/j.foodres.2015.04.044
Choi, Ji-Hye, and Chung, Seo-Jin. "Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems." Food research international (Ottawa, Ont.) vol. 74 (2015): 168-176. doi: https://doi.org/10.1016/j.foodres.2015.04.044
Choi JH, Chung SJ. Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems. Food Res Int. 2015 Aug;74:168-176. doi: 10.1016/j.foodres.2015.04.044. Epub 2015 Apr 28. PMID: 28411981.
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Expression and regulation of the .

Experimental and therapeutic medicine

Zhang H, Dou X, Li Z, Zhang Y, Zhang J, Guo F, Wang Y, Wang Z, Li T, Gu X, Chen C.
PMID: 27698777
Exp Ther Med. 2016 Oct;12(4):2723-2728. doi: 10.3892/etm.2016.3688. Epub 2016 Sep 08.

Brucellosis is primarily a disease of domestic animals in which the bacteria localizes to fetal tissues such as embryonic trophoblast cells and fluids containing erythritol, which stimulates

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Zhang H, Dou X, Li Z, et al. Expression and regulation of the . Exp Ther Med. 2016;12(4):2723-2728doi: 10.3892/etm.2016.3688.
Zhang, H., Dou, X., Li, Z., Zhang, Y., Zhang, J., Guo, F., Wang, Y., Wang, Z., Li, T., Gu, X., & Chen, C. (2016). Expression and regulation of the . Experimental and therapeutic medicine, 12(4), 2723-2728. https://doi.org/10.3892/etm.2016.3688
Zhang, Hui, et al. "Expression and regulation of the ." Experimental and therapeutic medicine vol. 12,4 (2016): 2723-2728. doi: https://doi.org/10.3892/etm.2016.3688
Zhang H, Dou X, Li Z, Zhang Y, Zhang J, Guo F, Wang Y, Wang Z, Li T, Gu X, Chen C. Expression and regulation of the . Exp Ther Med. 2016 Oct;12(4):2723-2728. doi: 10.3892/etm.2016.3688. Epub 2016 Sep 08. PMID: 27698777; PMCID: PMC5038552.
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Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant.

Bioscience, biotechnology, and biochemistry

Ishizuka H, Tokuoka K, Sasaki T, Taniguchi H.
PMID: 27280818
Biosci Biotechnol Biochem. 1992 Jan;56(6):941-5. doi: 10.1271/bbb.56.941.

An erythrose reductase was obtained from the cells of an Aureobasidium sp. mutant having high erythritol-producing activity. This enzyme was purified 600-fold over the cell-free extract by ammonium sulfate precipitation, ion exchange chromatography, affinity chromatography, and hydrophobic chromatography. It...

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Ishizuka H, Tokuoka K, Sasaki T, et al. Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant. Biosci Biotechnol Biochem. 1992;56(6):941-5doi: 10.1271/bbb.56.941.
Ishizuka, H., Tokuoka, K., Sasaki, T., & Taniguchi, H. (1992). Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant. Bioscience, biotechnology, and biochemistry, 56(6), 941-5. https://doi.org/10.1271/bbb.56.941
Ishizuka, H, et al. "Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant." Bioscience, biotechnology, and biochemistry vol. 56,6 (1992): 941-5. doi: https://doi.org/10.1271/bbb.56.941
Ishizuka H, Tokuoka K, Sasaki T, Taniguchi H. Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant. Biosci Biotechnol Biochem. 1992 Jan;56(6):941-5. doi: 10.1271/bbb.56.941. PMID: 27280818.
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Hydrostatic Pressure Effects on Structural and Electronic Properties of ETN and PETN from First-Principles Calculations.

The journal of physical chemistry. A

Fedorov IA, Fedorova TP, Zhuravlev YN.
PMID: 27128718
J Phys Chem A. 2016 May 26;120(20):3710-7. doi: 10.1021/acs.jpca.6b03335. Epub 2016 May 06.

We studied the structural and electronic properties of pentaerythritol tetranitrate (PETN) and erythritol tetranitrate (ETN) crystals within the framework of density functional theory with van der Waals interactions. The computed lattice parameters have good agreement with experimental data. Electronic...

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Fedorov IA, Fedorova TP, Zhuravlev YN. Hydrostatic Pressure Effects on Structural and Electronic Properties of ETN and PETN from First-Principles Calculations. J Phys Chem A. 2016;120(20):3710-7doi: 10.1021/acs.jpca.6b03335.
Fedorov, I. A., Fedorova, T. P., & Zhuravlev, Y. N. (2016). Hydrostatic Pressure Effects on Structural and Electronic Properties of ETN and PETN from First-Principles Calculations. The journal of physical chemistry. A, 120(20), 3710-7. https://doi.org/10.1021/acs.jpca.6b03335
Fedorov, Igor A, et al. "Hydrostatic Pressure Effects on Structural and Electronic Properties of ETN and PETN from First-Principles Calculations." The journal of physical chemistry. A vol. 120,20 (2016): 3710-7. doi: https://doi.org/10.1021/acs.jpca.6b03335
Fedorov IA, Fedorova TP, Zhuravlev YN. Hydrostatic Pressure Effects on Structural and Electronic Properties of ETN and PETN from First-Principles Calculations. J Phys Chem A. 2016 May 26;120(20):3710-7. doi: 10.1021/acs.jpca.6b03335. Epub 2016 May 06. PMID: 27128718.
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Ontology-based representation and analysis of host-Brucella interactions.

Journal of biomedical semantics

Lin Y, Xiang Z, He Y.
PMID: 26445639
J Biomed Semantics. 2015 Oct 05;6:37. doi: 10.1186/s13326-015-0036-y. eCollection 2015.

BACKGROUND: Biomedical ontologies are representations of classes of entities in the biomedical domain and how these classes are related in computer- and human-interpretable formats. Ontologies support data standardization and exchange and provide a basis for computer-assisted automated reasoning. IDOBRU...

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Lin Y, Xiang Z, He Y. Ontology-based representation and analysis of host-Brucella interactions. J Biomed Semantics. 2015;6:37doi: 10.1186/s13326-015-0036-y.
Lin, Y., Xiang, Z., & He, Y. (2015). Ontology-based representation and analysis of host-Brucella interactions. Journal of biomedical semantics, 637. https://doi.org/10.1186/s13326-015-0036-y
Lin, Yu, et al. "Ontology-based representation and analysis of host-Brucella interactions." Journal of biomedical semantics vol. 6 (2015): 37. doi: https://doi.org/10.1186/s13326-015-0036-y
Lin Y, Xiang Z, He Y. Ontology-based representation and analysis of host-Brucella interactions. J Biomed Semantics. 2015 Oct 05;6:37. doi: 10.1186/s13326-015-0036-y. eCollection 2015. PMID: 26445639; PMCID: PMC4594885.
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Continuous Carbon Nanotube-Ultrathin Graphite Hybrid Foams for Increased Thermal Conductivity and Suppressed Subcooling in Composite Phase Change Materials.

ACS nano

Kholmanov I, Kim J, Ou E, Ruoff RS, Shi L.
PMID: 26529570
ACS Nano. 2015 Dec 22;9(12):11699-707. doi: 10.1021/acsnano.5b02917. Epub 2015 Nov 09.

Continuous ultrathin graphite foams (UGFs) have been actively researched recently to obtain composite materials with increased thermal conductivities. However, the large pore size of these graphitic foams has resulted in large thermal resistance values for heat conduction from inside...

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Kholmanov I, Kim J, Ou E, et al. Continuous Carbon Nanotube-Ultrathin Graphite Hybrid Foams for Increased Thermal Conductivity and Suppressed Subcooling in Composite Phase Change Materials. ACS Nano. 2015;9(12):11699-707doi: 10.1021/acsnano.5b02917.
Kholmanov, I., Kim, J., Ou, E., Ruoff, R. S., & Shi, L. (2015). Continuous Carbon Nanotube-Ultrathin Graphite Hybrid Foams for Increased Thermal Conductivity and Suppressed Subcooling in Composite Phase Change Materials. ACS nano, 9(12), 11699-707. https://doi.org/10.1021/acsnano.5b02917
Kholmanov, Iskandar, et al. "Continuous Carbon Nanotube-Ultrathin Graphite Hybrid Foams for Increased Thermal Conductivity and Suppressed Subcooling in Composite Phase Change Materials." ACS nano vol. 9,12 (2015): 11699-707. doi: https://doi.org/10.1021/acsnano.5b02917
Kholmanov I, Kim J, Ou E, Ruoff RS, Shi L. Continuous Carbon Nanotube-Ultrathin Graphite Hybrid Foams for Increased Thermal Conductivity and Suppressed Subcooling in Composite Phase Change Materials. ACS Nano. 2015 Dec 22;9(12):11699-707. doi: 10.1021/acsnano.5b02917. Epub 2015 Nov 09. PMID: 26529570.
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Erythritol production on wheat straw using Trichoderma reesei.

AMB Express

Jovanović B, Mach RL, Mach-Aigner AR.
PMID: 24949268
AMB Express. 2014 May 29;4:34. doi: 10.1186/s13568-014-0034-y. eCollection 2014.

We overexpressed the err1 gene in the Trichoderma reesei wild-type and in the cellulase hyperproducing, carbon catabolite derepressed strain Rut-C30 in order to investigate the possibility of producing erythritol with T. reesei. Two different promoters were used for err1...

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Jovanović B, Mach RL, Mach-Aigner AR. Erythritol production on wheat straw using Trichoderma reesei. AMB Express. 2014;4:34doi: 10.1186/s13568-014-0034-y.
Jovanović, B., Mach, R. L., & Mach-Aigner, A. R. (2014). Erythritol production on wheat straw using Trichoderma reesei. AMB Express, 434. https://doi.org/10.1186/s13568-014-0034-y
Jovanović, Birgit, et al. "Erythritol production on wheat straw using Trichoderma reesei." AMB Express vol. 4 (2014): 34. doi: https://doi.org/10.1186/s13568-014-0034-y
Jovanović B, Mach RL, Mach-Aigner AR. Erythritol production on wheat straw using Trichoderma reesei. AMB Express. 2014 May 29;4:34. doi: 10.1186/s13568-014-0034-y. eCollection 2014. PMID: 24949268; PMCID: PMC4052684.
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Synthesis of (E)-4-hydroxydimethylallyl diphosphate. An intermediate in the methyl erythritol phosphate branch of the isoprenoid pathway.

The Journal of organic chemistry

Fox DT, Poulter CD.
PMID: 12098326
J Org Chem. 2002 Jul 12;67(14):5009-10. doi: 10.1021/jo0258453.

The syntheses of (E)-1-hydroxy-2-methyl-2-buten-4-yl diphosphate ((E)-4-hydroxydimethylallyl diphosphate, HDMAPP), an intermediate in the methyl erythritol phosphate pathway, and (E)-[4-(2)H]HDMAPP were accomplished in two steps from (E)-4-chloro-2-methyl-2-butenal. The synthetic route is easily adaptable for the facile incorporation of tritium at C-4...

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Fox DT, Poulter CD. Synthesis of (E)-4-hydroxydimethylallyl diphosphate. An intermediate in the methyl erythritol phosphate branch of the isoprenoid pathway. J Org Chem. 2002;67(14):5009-10doi: 10.1021/jo0258453.
Fox, D. T., & Poulter, C. D. (2002). Synthesis of (E)-4-hydroxydimethylallyl diphosphate. An intermediate in the methyl erythritol phosphate branch of the isoprenoid pathway. The Journal of organic chemistry, 67(14), 5009-10. https://doi.org/10.1021/jo0258453
Fox, David T, and Poulter, C Dale. "Synthesis of (E)-4-hydroxydimethylallyl diphosphate. An intermediate in the methyl erythritol phosphate branch of the isoprenoid pathway." The Journal of organic chemistry vol. 67,14 (2002): 5009-10. doi: https://doi.org/10.1021/jo0258453
Fox DT, Poulter CD. Synthesis of (E)-4-hydroxydimethylallyl diphosphate. An intermediate in the methyl erythritol phosphate branch of the isoprenoid pathway. J Org Chem. 2002 Jul 12;67(14):5009-10. doi: 10.1021/jo0258453. PMID: 12098326.
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Highly diastereoselective additions to polyhydroxylated pyrrolidine cyclic imines: ready elaboration of aza-sugar scaffolds to create diverse carbohydrate-processing enzyme probes.

Chemistry (Weinheim an der Bergstrasse, Germany)

Chapman TM, Courtney S, Hay P, Davis BG.
PMID: 12866083
Chemistry. 2003 Jul 21;9(14):3397-414. doi: 10.1002/chem.200304718.

Representative diastereomeric, erythritol and threitol polyhydroxylated pyrrolidine imine scaffolds have been rapidly elaborated to diversely functionalized aza-sugars through highly diastereoselective organometallic (RM) additions (R=Me, Et, allyl, hexenyl, Ph, Bn, pMeO-Bn). The yields for these additions have all been substantially...

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Chapman TM, Courtney S, Hay P, et al. Highly diastereoselective additions to polyhydroxylated pyrrolidine cyclic imines: ready elaboration of aza-sugar scaffolds to create diverse carbohydrate-processing enzyme probes. Chemistry. 2003;9(14):3397-414doi: 10.1002/chem.200304718.
Chapman, T. M., Courtney, S., Hay, P., & Davis, B. G. (2003). Highly diastereoselective additions to polyhydroxylated pyrrolidine cyclic imines: ready elaboration of aza-sugar scaffolds to create diverse carbohydrate-processing enzyme probes. Chemistry (Weinheim an der Bergstrasse, Germany), 9(14), 3397-414. https://doi.org/10.1002/chem.200304718
Chapman, Timothy M, et al. "Highly diastereoselective additions to polyhydroxylated pyrrolidine cyclic imines: ready elaboration of aza-sugar scaffolds to create diverse carbohydrate-processing enzyme probes." Chemistry (Weinheim an der Bergstrasse, Germany) vol. 9,14 (2003): 3397-414. doi: https://doi.org/10.1002/chem.200304718
Chapman TM, Courtney S, Hay P, Davis BG. Highly diastereoselective additions to polyhydroxylated pyrrolidine cyclic imines: ready elaboration of aza-sugar scaffolds to create diverse carbohydrate-processing enzyme probes. Chemistry. 2003 Jul 21;9(14):3397-414. doi: 10.1002/chem.200304718. PMID: 12866083.
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Enthalpy of sublimation in the study of the solid state of organic compounds. Application to erythritol and threitol.

The journal of physical chemistry. B

Lopes Jesus AJ, Tomé LI, Eusébio ME, Redinha JS.
PMID: 16853319
J Phys Chem B. 2005 Sep 29;109(38):18055-60. doi: 10.1021/jp051621n.

The enthalpies of sublimation of erythritol and L-threitol have been determined at 298.15 K by calorimetry. The values obtained for the two diastereomers differ from one another by 17 kJ mol(-1). An interpretation of these results is based on...

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Lopes Jesus AJ, Tomé LI, Eusébio ME, et al. Enthalpy of sublimation in the study of the solid state of organic compounds. Application to erythritol and threitol. J Phys Chem B. 2005;109(38):18055-60doi: 10.1021/jp051621n.
Lopes Jesus, A. J., Tomé, L. I., Eusébio, M. E., & Redinha, J. S. (2005). Enthalpy of sublimation in the study of the solid state of organic compounds. Application to erythritol and threitol. The journal of physical chemistry. B, 109(38), 18055-60. https://doi.org/10.1021/jp051621n
Lopes Jesus, A J, et al. "Enthalpy of sublimation in the study of the solid state of organic compounds. Application to erythritol and threitol." The journal of physical chemistry. B vol. 109,38 (2005): 18055-60. doi: https://doi.org/10.1021/jp051621n
Lopes Jesus AJ, Tomé LI, Eusébio ME, Redinha JS. Enthalpy of sublimation in the study of the solid state of organic compounds. Application to erythritol and threitol. J Phys Chem B. 2005 Sep 29;109(38):18055-60. doi: 10.1021/jp051621n. PMID: 16853319.
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Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties.

Nutrition research reviews

Livesey G.
PMID: 19087388
Nutr Res Rev. 2003 Dec;16(2):163-91. doi: 10.1079/NRR200371.

Abstract Polyols are hydrogenated carbohydrates used as sugar replacers. Interest now arises because of their multiple potential health benefits. They are non-cariogenic (sugar-free tooth-friendly), low-glycaemic (potentially helpful in diabetes and cardiovascular disease), low-energy and low-insulinaemic (potentially helpful in obesity),...

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Livesey G. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutr Res Rev. 2003;16(2):163-91doi: 10.1079/NRR200371.
Livesey, G. (2003). Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition research reviews, 16(2), 163-91. https://doi.org/10.1079/NRR200371
Livesey, Geoffrey. "Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties." Nutrition research reviews vol. 16,2 (2003): 163-91. doi: https://doi.org/10.1079/NRR200371
Livesey G. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutr Res Rev. 2003 Dec;16(2):163-91. doi: 10.1079/NRR200371. PMID: 19087388.
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Showing 1 to 12 of 249 entries