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Kang JT, Moon JH, Choi JY, et al. Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes. Asian-Australas J Anim Sci. 2016;29(3):352-8doi: 10.5713/ajas.15.0341.
Kang, J. T., Moon, J. H., Choi, J. Y., Park, S. J., Kim, S. J., Saadeldin, I. M., & Lee, B. C. (2016). Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes. Asian-Australasian journal of animal sciences, 29(3), 352-8. https://doi.org/10.5713/ajas.15.0341
Kang, Jung-Taek, et al. "Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes." Asian-Australasian journal of animal sciences vol. 29,3 (2016): 352-8. doi: https://doi.org/10.5713/ajas.15.0341
Kang JT, Moon JH, Choi JY, Park SJ, Kim SJ, Saadeldin IM, Lee BC. Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes. Asian-Australas J Anim Sci. 2016 Mar;29(3):352-8. doi: 10.5713/ajas.15.0341. Epub 2016 Mar 01. PMID: 26950865; PMCID: PMC4811785.
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