Cite
Wang Z, Wu S, Fan C, et al. Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide. Sci Rep. 2021;11(1):23234doi: 10.1038/s41598-021-02693-2.
Wang, Z., Wu, S., Fan, C., Zheng, X., Zhang, W., Wu, D., Wang, X., & Kong, H. (2021). Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide. Scientific reports, 11(1), 23234. https://doi.org/10.1038/s41598-021-02693-2
Wang, Zhiquan, et al. "Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide." Scientific reports vol. 11,1 (2021): 23234. doi: https://doi.org/10.1038/s41598-021-02693-2
Wang Z, Wu S, Fan C, Zheng X, Zhang W, Wu D, Wang X, Kong H. Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide. Sci Rep. 2021 Dec 01;11(1):23234. doi: 10.1038/s41598-021-02693-2. PMID: 34853397; PMCID: PMC8636468.
Copy
Download .nbib