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Showing 1 to 12 of 409 entries
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Spinal Cord Stimulation and the Induction of c-fos and Heat Shock Protein 72 in the Central Nervous System of Rats.

Neuromodulation : journal of the International Neuromodulation Society

Dejongste MJ, Hautvast RW, Ruiters MH, Ter Horst GJ.
PMID: 22150939
Neuromodulation. 1998 Apr;1(2):73-84. doi: 10.1111/j.1525-1403.1998.tb00020.x.

For more than a decade, spinal cord stimulation (SCS) has been used as an adjuvant treatment for patients who are unresponsive to conventional therapies for angina pectoris. Many studies showed that SCS has both electro-analgesic and anti-ischemic effects. Nonetheless,...

Effects of cholecystokinin peptides and neurotensin on dopamine release and metabolism in the rostral and caudal part of the nucleus accumbens using intracerebral dialysis in the anaesthetized rat.

Neurochemistry international

Ruggeri M, Ungerstedt U, Agnati LF, Mutt V, Härfstrand A, Fuxe K.
PMID: 20501123
Neurochem Int. 1987;10(4):509-20. doi: 10.1016/0197-0186(87)90077-5.

By means of intracerebral microdialysis effects of cholecystokinin peptides and neurotensin administered via the microdialysis probe have been studied on dopamine release and metabolism in the nucleus accumbens and neostriatum of the halothane anaesthetized male rat. Levels of extra...

Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality.

Animal : an international journal of animal bioscience

D'Eath RB, Turner SP, Kurt E, Evans G, Thölking L, Looft H, Wimmers K, Murani E, Klont R, Foury A, Ison SH, Lawrence AB, Mormède P.
PMID: 22444048
Animal. 2010 Apr;4(4):604-16. doi: 10.1017/S1751731109991406.

Pre-slaughter stress has a negative impact on animal welfare and on meat quality. Aggressive behaviour when pigs are mixed together for transportation to, or on arrival at, the abattoir is an important factor in pre-slaughter stress. Aggressiveness of pigs...

Neuronal dependence of extracellular dopamine, acetylcholine, glutamate, aspartate and gamma-aminobutyric acid (GABA) measured simultaneously from rat neostriatum using in vivo microdialysis: reciprocal interactions.

Amino acids

Herrera-Marschitz M, Meana JJ, O'Connor WT, Goiny M, Reid MS, Ungerstedt U.
PMID: 24194283
Amino Acids. 1992 Feb;2(1):157-79. doi: 10.1007/BF00806086.

The neuronal origin of extracellular levels of dopamine (DA), acetylcholine (ACh), glutamate (Glu), aspartate (Asp) and gamma-aminobutyric acid (GABA) simultaneously collected from the neostriatum of halothane anaesthetized rats with in vivo microdialysis was studied. The following criteria were applied...

Glutamate Receptors of a Quisqualate-Kainate Subtype are Involved in the Presynaptic Regulation of Dopamine Release in the Cat Caudate Nucleus in vivo.

The European journal of neuroscience

Barbeito L, Chéramy A, Godeheu G, Desce JM, Glowinski J.
PMID: 12106037
Eur J Neurosci. 1990;2(4):304-311. doi: 10.1111/j.1460-9568.1990.tb00422.x.

Experiments were conducted with halothane-anesthetized cats implanted with a push-pull cannula in the caudate nucleus in order to estimate the effects of glutamate (GLU) agonists on the release of 3H-dopamine continuously synthesized from 3H-tyrosine. In the presence of tetrodotoxin...

Role of the orbital prefrontal cortex in choice between delayed and uncertain reinforcers: a quantitative analysis.

Behavioural processes

Kheramin S, Body S, Ho M, Velázquez-Martinez DN, Bradshaw CM, Szabadi E, Deakin JF, Anderson IM.
PMID: 14580695
Behav Processes. 2003 Oct 31;64(3):239-250. doi: 10.1016/s0376-6357(03)00142-6.

'Inter-temporal choice' refers to choice between two or more outcomes that differ with respect to their sizes, delays, and/or probabilities of occurrence. According to the multiplicative hyperbolic model of inter-temporal choice, the value of a reinforcer increases as a...

A comparative study on the anti-inflammatory effects of single oral doses of naproxen and its hydrogen sulfide (H2S)-releasing derivative ATB-346 in rats with carrageenan-induced synovitis.

Medical gas research

Ekundi-Valentim E, Mesquita FP, Santos KT, de Paula MA, Florenzano J, Zanoni CI, Rodrigues L, de Nucci G, Teixeira SA, Ferreira HH, Wallace JL, Costa SK, Muscará MN.
PMID: 24237604
Med Gas Res. 2013 Nov 16;3(1):24. doi: 10.1186/2045-9912-3-24.

BACKGROUND: Non-steroidal antiinflammatory drugs (NSAIDs) are the most commonly prescribed agents for arthritic patients, although gastric effects limit their long-term use. Considering the reported gastric safety of hydrogen sulfide (H2S)-releasing NSAIDs, in addition to the anti-inflammatory effects of H2S...

Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality.

Animal : an international journal of animal bioscience

D'Eath RB, Turner SP, Kurt E, Evans G, Thölking L, Looft H, Wimmers K, Murani E, Klont R, Foury A, Ison SH, Lawrence AB, Mormède P.
PMID: 22444048
Animal. 2010 Apr;4(4):604-16. doi: 10.1017/S1751731109991406.

Pre-slaughter stress has a negative impact on animal welfare and on meat quality. Aggressive behaviour when pigs are mixed together for transportation to, or on arrival at, the abattoir is an important factor in pre-slaughter stress. Aggressiveness of pigs...

Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability.

Meat science

Jones SD, Greer GG, Jeremiah LE, Murray AC, Robertson WM.
PMID: 22060967
Meat Sci. 1991;29(1):1-16. doi: 10.1016/0309-1740(91)90018-L.

Two experiments were conducted to determine the effects of cryogenic chilling on the carcass shrinkage, meat quality, bacterial condition and palatibility of pork. In experiment I, pork sides were chilled at 1°C (n = 20), or immersed in liquid...

Investigation of uniformity in pig carcass and meat quality traits.

Animal : an international journal of animal bioscience

Alfonso L, Zudaire G, Sarries MV, Viguera J, Flamarique F.
PMID: 22445128
Animal. 2010 Oct;4(10):1739-45. doi: 10.1017/S1751731110000819.

The study was carried out to provide information on uniformity of commercial pigs on some of the most important traits determining pork quality: carcass, loin, ham and shoulder weights, fatness, drip loss, pH and colour. Three batches of pigs...

Investigation of uniformity in pig carcass and meat quality traits.

Animal : an international journal of animal bioscience

Alfonso L, Zudaire G, Sarries MV, Viguera J, Flamarique F.
PMID: 22445128
Animal. 2010 Oct;4(10):1739-45. doi: 10.1017/S1751731110000819.

The study was carried out to provide information on uniformity of commercial pigs on some of the most important traits determining pork quality: carcass, loin, ham and shoulder weights, fatness, drip loss, pH and colour. Three batches of pigs...

Ambulatory laparoscopic tubal ligation: a comparison of general anaesthesia with local anaesthesia and sedation.

Journal of anaesthesiology, clinical pharmacology

Gupta L, Sinha S, Pande M, Vajifdar H.
PMID: 21804716
J Anaesthesiol Clin Pharmacol. 2011 Jan;27(1):97-100.

BACKGROUND: To compare the anaesthetic techniques for laparoscopic tubal ligation using either general anaesthesia with LMA or a combination of local anaesthetic and intravenous sedation, this study was conducted on 60 ASA-1/2 patients in the age group of 20-40...

Showing 1 to 12 of 409 entries