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Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China.

Journal of clinical biochemistry and nutrition

Chi XX, Zhang T, Zhang DJ, Yu W, Wang QY, Zhen JL.
PMID: 27698541
J Clin Biochem Nutr. 2016 Sep;59(2):134-138. doi: 10.3164/jcbn.15-147. Epub 2016 Jun 10.

In this study, we examined the association between soy isoflavones and lipid profiles, apolipoprotein levels in patients with type 2 diabetes in China. The study population was composed of 120 cases (80 women with type 2 diabetes and 40...

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Chi XX, Zhang T, Zhang DJ, et al. Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China. J Clin Biochem Nutr. 2016;59(2):134-138doi: 10.3164/jcbn.15-147.
Chi, X. X., Zhang, T., Zhang, D. J., Yu, W., Wang, Q. Y., & Zhen, J. L. (2016). Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China. Journal of clinical biochemistry and nutrition, 59(2), 134-138. https://doi.org/10.3164/jcbn.15-147
Chi, Xiao-Xing, et al. "Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China." Journal of clinical biochemistry and nutrition vol. 59,2 (2016): 134-138. doi: https://doi.org/10.3164/jcbn.15-147
Chi XX, Zhang T, Zhang DJ, Yu W, Wang QY, Zhen JL. Effects of isoflavones on lipid and apolipoprotein levels in patients with type 2 diabetes in Heilongjiang Province in China. J Clin Biochem Nutr. 2016 Sep;59(2):134-138. doi: 10.3164/jcbn.15-147. Epub 2016 Jun 10. PMID: 27698541; PMCID: PMC5018568.
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Mitigation of Ergot Vasoconstriction by Clover Isoflavones in Goats (Capra hircus).

Frontiers in veterinary science

Aiken GE, Flythe MD, Kagan IA, Ji H, Bush LP.
PMID: 26973844
Front Vet Sci. 2016 Mar 04;3:17. doi: 10.3389/fvets.2016.00017. eCollection 2016.

Ergot alkaloids produced by a fungal endophyte (Epichloë coenophiala; formerly Neotyphodium coenophialum) that infects tall fescue (Lolium arundinaceum) can induce persistent constriction of the vasculature in ruminants, hindering their capability to thermo-regulate core body temperature. There is evidence that...

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Aiken GE, Flythe MD, Kagan IA, et al. Mitigation of Ergot Vasoconstriction by Clover Isoflavones in Goats (Capra hircus). Front Vet Sci. 2016;3:17doi: 10.3389/fvets.2016.00017.
Aiken, G. E., Flythe, M. D., Kagan, I. A., Ji, H., & Bush, L. P. (2016). Mitigation of Ergot Vasoconstriction by Clover Isoflavones in Goats (Capra hircus). Frontiers in veterinary science, 317. https://doi.org/10.3389/fvets.2016.00017
Aiken, Glen E, et al. "Mitigation of Ergot Vasoconstriction by Clover Isoflavones in Goats (Capra hircus)." Frontiers in veterinary science vol. 3 (2016): 17. doi: https://doi.org/10.3389/fvets.2016.00017
Aiken GE, Flythe MD, Kagan IA, Ji H, Bush LP. Mitigation of Ergot Vasoconstriction by Clover Isoflavones in Goats (Capra hircus). Front Vet Sci. 2016 Mar 04;3:17. doi: 10.3389/fvets.2016.00017. eCollection 2016. PMID: 26973844; PMCID: PMC4777723.
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Metabolomics driven analysis of Erythrina lysistemon cell suspension culture in response to methyl jasmonate elicitation.

Journal of advanced research

Farag MA, Mekky H, El-Masry S.
PMID: 27504198
J Adv Res. 2016 Sep;7(5):681-9. doi: 10.1016/j.jare.2016.07.002. Epub 2016 Jul 14.

An MS-based metabolomic approach was used to profile the secondary metabolite of the ornamental plant Erythrina lysistemon via ultra-performance liquid chromatography coupled to photodiode array detection and high resolution q-TOF mass spectrometry (UPLC-PDA-MS). Cultures maintained the capacity to produce...

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Farag MA, Mekky H, El-Masry S. Metabolomics driven analysis of Erythrina lysistemon cell suspension culture in response to methyl jasmonate elicitation. J Adv Res. 2016;7(5):681-9doi: 10.1016/j.jare.2016.07.002.
Farag, M. A., Mekky, H., & El-Masry, S. (2016). Metabolomics driven analysis of Erythrina lysistemon cell suspension culture in response to methyl jasmonate elicitation. Journal of advanced research, 7(5), 681-9. https://doi.org/10.1016/j.jare.2016.07.002
Farag, Mohamed A, et al. "Metabolomics driven analysis of Erythrina lysistemon cell suspension culture in response to methyl jasmonate elicitation." Journal of advanced research vol. 7,5 (2016): 681-9. doi: https://doi.org/10.1016/j.jare.2016.07.002
Farag MA, Mekky H, El-Masry S. Metabolomics driven analysis of Erythrina lysistemon cell suspension culture in response to methyl jasmonate elicitation. J Adv Res. 2016 Sep;7(5):681-9. doi: 10.1016/j.jare.2016.07.002. Epub 2016 Jul 14. PMID: 27504198; PMCID: PMC4969090.
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Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women.

Evidence-based complementary and alternative medicine : eCAM

Thorup AC, Lambert MN, Kahr HS, Bjerre M, Jeppesen PB.
PMID: 26265926
Evid Based Complement Alternat Med. 2015;2015:689138. doi: 10.1155/2015/689138. Epub 2015 Jul 21.

Objective. To investigate the effect by which daily consumption of a novel red clover (RC) extract influences bone health, inflammatory status, and cardiovascular health in healthy menopausal women. Design. A 12-week randomized, double-blinded, placebo-controlled trial involving 60 menopausal women...

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Thorup AC, Lambert MN, Kahr HS, et al. Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women. Evid Based Complement Alternat Med. 2015;2015:689138doi: 10.1155/2015/689138.
Thorup, A. C., Lambert, M. N., Kahr, H. S., Bjerre, M., & Jeppesen, P. B. (2015). Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women. Evidence-based complementary and alternative medicine : eCAM, 2015689138. https://doi.org/10.1155/2015/689138
Thorup, Anne Cathrine, et al. "Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women." Evidence-based complementary and alternative medicine : eCAM vol. 2015 (2015): 689138. doi: https://doi.org/10.1155/2015/689138
Thorup AC, Lambert MN, Kahr HS, Bjerre M, Jeppesen PB. Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women. Evid Based Complement Alternat Med. 2015;2015:689138. doi: 10.1155/2015/689138. Epub 2015 Jul 21. PMID: 26265926; PMCID: PMC4523657.
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Analytical methods used to quantify isoflavones in cow's milk: a review.

Dairy science & technology

Daems F, Romnee JM, Heuskin S, Froidmont É, Lognay G.
PMID: 27195076
Dairy Sci Technol. 2016;96:261-283. doi: 10.1007/s13594-015-0276-8. Epub 2016 Jan 13.

This paper provides an update and comprehensive review of the analytical methods used for quantifying isoflavones and their metabolites in cow's milk. Isoflavones are secondary plant metabolites that are similar to 17 β-estradiol in chemical structure. They form one...

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Daems F, Romnee JM, Heuskin S, et al. Analytical methods used to quantify isoflavones in cow's milk: a review. Dairy Sci Technol. 2016;96:261-283doi: 10.1007/s13594-015-0276-8.
Daems, F., Romnee, J. M., Heuskin, S., Froidmont, �. �., & Lognay, G. (2016). Analytical methods used to quantify isoflavones in cow's milk: a review. Dairy science & technology, 96261-283. https://doi.org/10.1007/s13594-015-0276-8
Daems, Frédéric, et al. "Analytical methods used to quantify isoflavones in cow's milk: a review." Dairy science & technology vol. 96 (2016): 261-283. doi: https://doi.org/10.1007/s13594-015-0276-8
Daems F, Romnee JM, Heuskin S, Froidmont É, Lognay G. Analytical methods used to quantify isoflavones in cow's milk: a review. Dairy Sci Technol. 2016;96:261-283. doi: 10.1007/s13594-015-0276-8. Epub 2016 Jan 13. PMID: 27195076; PMCID: PMC4841834.
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Cancer protection of soy resembles cancer protection during pregnancy.

Hormone molecular biology and clinical investigation

Rohr UD, Gocan AG, Bachg D, Schindler AE.
PMID: 25961211
Horm Mol Biol Clin Investig. 2010 Dec 01;3(2):391-409. doi: 10.1515/HMBCI.2010.063.

It has been established that carrying a pregnancy to full-term at an early age can protect against contracting cancer by up to 50% in later life. The trophoblast theory of cancer states that trophoblast and cancer tissue are very...

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Rohr UD, Gocan AG, Bachg D, et al. Cancer protection of soy resembles cancer protection during pregnancy. Horm Mol Biol Clin Investig. 2010;3(2):391-409doi: 10.1515/HMBCI.2010.063.
Rohr, U. D., Gocan, A. G., Bachg, D., & Schindler, A. E. (2010). Cancer protection of soy resembles cancer protection during pregnancy. Hormone molecular biology and clinical investigation, 3(2), 391-409. https://doi.org/10.1515/HMBCI.2010.063
Rohr, Uwe D, et al. "Cancer protection of soy resembles cancer protection during pregnancy." Hormone molecular biology and clinical investigation vol. 3,2 (2010): 391-409. doi: https://doi.org/10.1515/HMBCI.2010.063
Rohr UD, Gocan AG, Bachg D, Schindler AE. Cancer protection of soy resembles cancer protection during pregnancy. Horm Mol Biol Clin Investig. 2010 Dec 01;3(2):391-409. doi: 10.1515/HMBCI.2010.063. PMID: 25961211.
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Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers.

Journal of food science and technology

Fayed AE.
PMID: 25892751
J Food Sci Technol. 2015 May;52(5):2512-21. doi: 10.1007/s13197-014-1393-8. Epub 2014 May 07.

The article is concerned with health benefits of two main physiologically active ingredients namely, Isoflavones and γ-Aminobutyric acid, with emphasis on their fitness for fortification of yoghurt to be consumed as a functional food. Isoflavones (ISO) are part of...

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Fayed AE. Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. J Food Sci Technol. 2014;52(5):2512-21doi: 10.1007/s13197-014-1393-8.
Fayed, A. E. (2015). Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. Journal of food science and technology, 52(5), 2512-21. https://doi.org/10.1007/s13197-014-1393-8
Fayed, A E. "Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers." Journal of food science and technology vol. 52,5 (2015): 2512-21. doi: https://doi.org/10.1007/s13197-014-1393-8
Fayed AE. Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. J Food Sci Technol. 2015 May;52(5):2512-21. doi: 10.1007/s13197-014-1393-8. Epub 2014 May 07. PMID: 25892751; PMCID: PMC4397331.
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Functional components and medicinal properties of food: a review.

Journal of food science and technology

Abuajah CI, Ogbonna AC, Osuji CM.
PMID: 25892752
J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16.

Research has proved a relationship between functional components of food, health and well-being. Thus, functional components of food can be effectively applied in the treatment and prevention of diseases. They act simultaneously at different or identical target sites with...

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Abuajah CI, Ogbonna AC, Osuji CM. Functional components and medicinal properties of food: a review. J Food Sci Technol. 2014;52(5):2522-9doi: 10.1007/s13197-014-1396-5.
Abuajah, C. I., Ogbonna, A. C., & Osuji, C. M. (2015). Functional components and medicinal properties of food: a review. Journal of food science and technology, 52(5), 2522-9. https://doi.org/10.1007/s13197-014-1396-5
Abuajah, Christian Izuchukwu, et al. "Functional components and medicinal properties of food: a review." Journal of food science and technology vol. 52,5 (2015): 2522-9. doi: https://doi.org/10.1007/s13197-014-1396-5
Abuajah CI, Ogbonna AC, Osuji CM. Functional components and medicinal properties of food: a review. J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16. PMID: 25892752; PMCID: PMC4397330.
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Plant derived alternatives for hormone replacement therapy (HRT).

Hormone molecular biology and clinical investigation

Seidlova-Wuttke D, Jarry H, Wuttke W.
PMID: 25436745
Horm Mol Biol Clin Investig. 2013 Dec;16(1):35-45. doi: 10.1515/hmbci-2013-0024.

Abstract Hormone replacement therapy (HRT) has undisputable positive effects on climacteric complaints, in the bone and on body weight but also several undesired side effects. Therefore, plant-derived alternatives are currently promoted. Phytoestrogens - primarily the isoflavones genistein, daidzein and...

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Seidlova-Wuttke D, Jarry H, Wuttke W. Plant derived alternatives for hormone replacement therapy (HRT). Horm Mol Biol Clin Investig. 2013;16(1):35-45doi: 10.1515/hmbci-2013-0024.
Seidlova-Wuttke, D., Jarry, H., & Wuttke, W. (2013). Plant derived alternatives for hormone replacement therapy (HRT). Hormone molecular biology and clinical investigation, 16(1), 35-45. https://doi.org/10.1515/hmbci-2013-0024
Seidlova-Wuttke, Dana, et al. "Plant derived alternatives for hormone replacement therapy (HRT)." Hormone molecular biology and clinical investigation vol. 16,1 (2013): 35-45. doi: https://doi.org/10.1515/hmbci-2013-0024
Seidlova-Wuttke D, Jarry H, Wuttke W. Plant derived alternatives for hormone replacement therapy (HRT). Horm Mol Biol Clin Investig. 2013 Dec;16(1):35-45. doi: 10.1515/hmbci-2013-0024. PMID: 25436745.
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The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol.

Metabolites

Rafii F.
PMID: 25594250
Metabolites. 2015 Jan 14;5(1):56-73. doi: 10.3390/metabo5010056.

Isoflavones are found in leguminous plants, especially soybeans. They have a structural similarity to natural estrogens, which enables them to bind to estrogen receptors and elicit biological activities similar to natural estrogens. They have been suggested to be beneficial...

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Rafii F. The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol. Metabolites. 2015;5(1):56-73doi: 10.3390/metabo5010056.
Rafii, F. (2015). The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol. Metabolites, 5(1), 56-73. https://doi.org/10.3390/metabo5010056
Rafii, Fatemeh. "The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol." Metabolites vol. 5,1 (2015): 56-73. doi: https://doi.org/10.3390/metabo5010056
Rafii F. The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol. Metabolites. 2015 Jan 14;5(1):56-73. doi: 10.3390/metabo5010056. PMID: 25594250; PMCID: PMC4381290.
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Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food.

Journal of food science and technology

Puri A, Mir SR, Panda BP.
PMID: 26604398
J Food Sci Technol. 2015 Dec;52(12):8228-35. doi: 10.1007/s13197-015-1903-3. Epub 2015 Jun 23.

In the present research, effect of sequential addition of Bifidobacterium bifidum, Bacillus subtilis and Rhizopus oligosporus on content and composition of vitamin K2 and isoflavones in fermented soy foods have been investigated. Initially, soybeans were fermented with B. bifidum;...

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Puri A, Mir SR, Panda BP. Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food. J Food Sci Technol. 2015;52(12):8228-35doi: 10.1007/s13197-015-1903-3.
Puri, A., Mir, S. R., & Panda, B. P. (2015). Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food. Journal of food science and technology, 52(12), 8228-35. https://doi.org/10.1007/s13197-015-1903-3
Puri, Alka, et al. "Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food." Journal of food science and technology vol. 52,12 (2015): 8228-35. doi: https://doi.org/10.1007/s13197-015-1903-3
Puri A, Mir SR, Panda BP. Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food. J Food Sci Technol. 2015 Dec;52(12):8228-35. doi: 10.1007/s13197-015-1903-3. Epub 2015 Jun 23. PMID: 26604398; PMCID: PMC4648933.
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Effective Anti-aging Strategies in an Era of Super-aging.

Journal of menopausal medicine

Park S, Yang MJ, Ha SN, Lee JS.
PMID: 25580418
J Menopausal Med. 2014 Dec;20(3):85-9. doi: 10.6118/jmm.2014.20.3.85. Epub 2014 Dec 24.

The societies of the world in the 21(st) century have faced challenges arising from an aging population as the fertility rate has dropped dramatically and medical advances have extended the average human life span. The elderly aged 65 years...

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Park S, Yang MJ, Ha SN, et al. Effective Anti-aging Strategies in an Era of Super-aging. J Menopausal Med. 2014;20(3):85-9doi: 10.6118/jmm.2014.20.3.85.
Park, S., Yang, M. J., Ha, S. N., & Lee, J. S. (2014). Effective Anti-aging Strategies in an Era of Super-aging. Journal of menopausal medicine, 20(3), 85-9. https://doi.org/10.6118/jmm.2014.20.3.85
Park, Saerom, et al. "Effective Anti-aging Strategies in an Era of Super-aging." Journal of menopausal medicine vol. 20,3 (2014): 85-9. doi: https://doi.org/10.6118/jmm.2014.20.3.85
Park S, Yang MJ, Ha SN, Lee JS. Effective Anti-aging Strategies in an Era of Super-aging. J Menopausal Med. 2014 Dec;20(3):85-9. doi: 10.6118/jmm.2014.20.3.85. Epub 2014 Dec 24. PMID: 25580418; PMCID: PMC4286659.
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Showing 1 to 12 of 671 entries