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Taylor BC, Lejzerowicz F, Poirel M, et al. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. mSystems. 2020;5(2)doi: 10.1128/mSystems.00901-19.
Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., Litwin, N., Humphrey, G., Martino, C., Miller-Montgomery, S., Dorrestein, P. C., Veiga, P., Song, S. J., McDonald, D., Derrien, M., & Knight, R. (2020). Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. mSystems, 5(2), . https://doi.org/10.1128/mSystems.00901-19
Taylor, Bryn C, et al. "Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome." mSystems vol. 5,2 (2020). doi: https://doi.org/10.1128/mSystems.00901-19
Taylor BC, Lejzerowicz F, Poirel M, Shaffer JP, Jiang L, Aksenov A, Litwin N, Humphrey G, Martino C, Miller-Montgomery S, Dorrestein PC, Veiga P, Song SJ, McDonald D, Derrien M, Knight R. Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome. mSystems. 2020 Mar 17;5(2). doi: 10.1128/mSystems.00901-19. PMID: 32184365; PMCID: PMC7380580.
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