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Baudot A, Peyridieu JF, Boutron P, et al. Effect of Saccharides on the Glass-Forming Tendency and Stability of Solutions of 2,3-Butanediol, 1,2-Propanediol, or 1,3-Butanediol in Water, Phosphate-Buffered Saline, Euro-Collins Solution, or Saint Thomas Cardioplegic Solution. Cryobiology. 1996;33(3):363-75doi: 10.1006/cryo.1996.0037.
Baudot, A., Peyridieu, J. F., Boutron, P., Mazuer, J., & Odin, J. (1996). Effect of Saccharides on the Glass-Forming Tendency and Stability of Solutions of 2,3-Butanediol, 1,2-Propanediol, or 1,3-Butanediol in Water, Phosphate-Buffered Saline, Euro-Collins Solution, or Saint Thomas Cardioplegic Solution. Cryobiology, 33(3), 363-75. https://doi.org/10.1006/cryo.1996.0037
Baudot, et al. "Effect of Saccharides on the Glass-Forming Tendency and Stability of Solutions of 2,3-Butanediol, 1,2-Propanediol, or 1,3-Butanediol in Water, Phosphate-Buffered Saline, Euro-Collins Solution, or Saint Thomas Cardioplegic Solution." Cryobiology vol. 33,3 (1996): 363-75. doi: https://doi.org/10.1006/cryo.1996.0037
Baudot A, Peyridieu JF, Boutron P, Mazuer J, Odin J. Effect of Saccharides on the Glass-Forming Tendency and Stability of Solutions of 2,3-Butanediol, 1,2-Propanediol, or 1,3-Butanediol in Water, Phosphate-Buffered Saline, Euro-Collins Solution, or Saint Thomas Cardioplegic Solution. Cryobiology. 1996 Jun;33(3):363-75. doi: 10.1006/cryo.1996.0037. PMID: 8812102.
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