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The role of oxidative stress in menopause.

Journal of mid-life health

Doshi SB, Agarwal A.
PMID: 24672185
J Midlife Health. 2013 Jul;4(3):140-6. doi: 10.4103/0976-7800.118990.

This review will discuss the concept of reproductive aging, which includes the definition of menopause, its symptoms, and predisposing conditions. It will elaborate upon the contributory factors implicated in the pathogenesis of menopause, focusing most prominently on oxidative stress....

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Doshi SB, Agarwal A. The role of oxidative stress in menopause. J Midlife Health. 2013;4(3):140-6doi: 10.4103/0976-7800.118990.
Doshi, S. B., & Agarwal, A. (2013). The role of oxidative stress in menopause. Journal of mid-life health, 4(3), 140-6. https://doi.org/10.4103/0976-7800.118990
Doshi, Sejal B, and Agarwal, Ashok. "The role of oxidative stress in menopause." Journal of mid-life health vol. 4,3 (2013): 140-6. doi: https://doi.org/10.4103/0976-7800.118990
Doshi SB, Agarwal A. The role of oxidative stress in menopause. J Midlife Health. 2013 Jul;4(3):140-6. doi: 10.4103/0976-7800.118990. PMID: 24672185; PMCID: PMC3952404.
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Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7.

Food science & nutrition

Luo D, Kang L, Ma Y, Chen H, Kuang H, Huang Q, He M, Peng W.
PMID: 25473491
Food Sci Nutr. 2014 Jul;2(4):341-50. doi: 10.1002/fsn3.109. Epub 2014 Apr 06.

8-Prenylnaringenin (8-PN) is a phytoestrogen with the highest estrogenic activity. The objective of the present study was to confirm the superiority of 8-PN on bone metabolisms and the estrogen receptor (ER) subtype mediating effects of 8-PN. The osteoblast MC3T3-E1...

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Luo D, Kang L, Ma Y, et al. Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7. Food Sci Nutr. 2014;2(4):341-50doi: 10.1002/fsn3.109.
Luo, D., Kang, L., Ma, Y., Chen, H., Kuang, H., Huang, Q., He, M., & Peng, W. (2014). Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7. Food science & nutrition, 2(4), 341-50. https://doi.org/10.1002/fsn3.109
Luo, Dan, et al. "Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7." Food science & nutrition vol. 2,4 (2014): 341-50. doi: https://doi.org/10.1002/fsn3.109
Luo D, Kang L, Ma Y, Chen H, Kuang H, Huang Q, He M, Peng W. Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7. Food Sci Nutr. 2014 Jul;2(4):341-50. doi: 10.1002/fsn3.109. Epub 2014 Apr 06. PMID: 25473491; PMCID: PMC4221832.
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The safety and tolerance of phytotherapies in menopausal medicine - a review of the literature.

Przeglad menopauzalny = Menopause review

Czuczwar P, Paszkowski T, Lisiecki M, Woźniak S, Stępniak A.
PMID: 28546801
Prz Menopauzalny. 2017 Mar;16(1):8-11. doi: 10.5114/pm.2017.67365. Epub 2017 Apr 26.

Phytoestrogens are polyphenol, non-steroidal substances of plant origin, resembling 17β-estradiol in structure. These substances can act as either agonists or antagonists of oestrogen receptors α and β. Phytoestrogens are widely used to alleviate menopausal symptoms, such as hot flushes...

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Czuczwar P, Paszkowski T, Lisiecki M, et al. The safety and tolerance of phytotherapies in menopausal medicine - a review of the literature. Prz Menopauzalny. 2017;16(1):8-11doi: 10.5114/pm.2017.67365.
Czuczwar, P., Paszkowski, T., Lisiecki, M., Woźniak, S., & Stępniak, A. (2017). The safety and tolerance of phytotherapies in menopausal medicine - a review of the literature. Przeglad menopauzalny = Menopause review, 16(1), 8-11. https://doi.org/10.5114/pm.2017.67365
Czuczwar, Piotr, et al. "The safety and tolerance of phytotherapies in menopausal medicine - a review of the literature." Przeglad menopauzalny = Menopause review vol. 16,1 (2017): 8-11. doi: https://doi.org/10.5114/pm.2017.67365
Czuczwar P, Paszkowski T, Lisiecki M, Woźniak S, Stępniak A. The safety and tolerance of phytotherapies in menopausal medicine - a review of the literature. Prz Menopauzalny. 2017 Mar;16(1):8-11. doi: 10.5114/pm.2017.67365. Epub 2017 Apr 26. PMID: 28546801; PMCID: PMC5437054.
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Analytical methods used to quantify isoflavones in cow's milk: a review.

Dairy science & technology

Daems F, Romnee JM, Heuskin S, Froidmont É, Lognay G.
PMID: 27195076
Dairy Sci Technol. 2016;96:261-283. doi: 10.1007/s13594-015-0276-8. Epub 2016 Jan 13.

This paper provides an update and comprehensive review of the analytical methods used for quantifying isoflavones and their metabolites in cow's milk. Isoflavones are secondary plant metabolites that are similar to 17 β-estradiol in chemical structure. They form one...

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Daems F, Romnee JM, Heuskin S, et al. Analytical methods used to quantify isoflavones in cow's milk: a review. Dairy Sci Technol. 2016;96:261-283doi: 10.1007/s13594-015-0276-8.
Daems, F., Romnee, J. M., Heuskin, S., Froidmont, �. �., & Lognay, G. (2016). Analytical methods used to quantify isoflavones in cow's milk: a review. Dairy science & technology, 96261-283. https://doi.org/10.1007/s13594-015-0276-8
Daems, Frédéric, et al. "Analytical methods used to quantify isoflavones in cow's milk: a review." Dairy science & technology vol. 96 (2016): 261-283. doi: https://doi.org/10.1007/s13594-015-0276-8
Daems F, Romnee JM, Heuskin S, Froidmont É, Lognay G. Analytical methods used to quantify isoflavones in cow's milk: a review. Dairy Sci Technol. 2016;96:261-283. doi: 10.1007/s13594-015-0276-8. Epub 2016 Jan 13. PMID: 27195076; PMCID: PMC4841834.
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Estrogen Receptor β in Melanoma: From Molecular Insights to Potential Clinical Utility.

Frontiers in endocrinology

Marzagalli M, Montagnani Marelli M, Casati L, Fontana F, Moretti RM, Limonta P.
PMID: 27833586
Front Endocrinol (Lausanne). 2016 Oct 26;7:140. doi: 10.3389/fendo.2016.00140. eCollection 2016.

Cutaneous melanoma is an aggressive tumor; its incidence has been reported to increase fast in the past decades. Melanoma is a heterogeneous tumor, with most patients harboring mutations in the BRAF or NRAS oncogenes, leading to the overactivation of...

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Marzagalli M, Montagnani Marelli M, Casati L, et al. Estrogen Receptor β in Melanoma: From Molecular Insights to Potential Clinical Utility. Front Endocrinol (Lausanne). 2016;7:140doi: 10.3389/fendo.2016.00140.
Marzagalli, M., Montagnani Marelli, M., Casati, L., Fontana, F., Moretti, R. M., & Limonta, P. (2016). Estrogen Receptor β in Melanoma: From Molecular Insights to Potential Clinical Utility. Frontiers in endocrinology, 7140. https://doi.org/10.3389/fendo.2016.00140
Marzagalli, Monica, et al. "Estrogen Receptor β in Melanoma: From Molecular Insights to Potential Clinical Utility." Frontiers in endocrinology vol. 7 (2016): 140. doi: https://doi.org/10.3389/fendo.2016.00140
Marzagalli M, Montagnani Marelli M, Casati L, Fontana F, Moretti RM, Limonta P. Estrogen Receptor β in Melanoma: From Molecular Insights to Potential Clinical Utility. Front Endocrinol (Lausanne). 2016 Oct 26;7:140. doi: 10.3389/fendo.2016.00140. eCollection 2016. PMID: 27833586; PMCID: PMC5080294.
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Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers.

Journal of food science and technology

Fayed AE.
PMID: 25892751
J Food Sci Technol. 2015 May;52(5):2512-21. doi: 10.1007/s13197-014-1393-8. Epub 2014 May 07.

The article is concerned with health benefits of two main physiologically active ingredients namely, Isoflavones and γ-Aminobutyric acid, with emphasis on their fitness for fortification of yoghurt to be consumed as a functional food. Isoflavones (ISO) are part of...

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Fayed AE. Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. J Food Sci Technol. 2014;52(5):2512-21doi: 10.1007/s13197-014-1393-8.
Fayed, A. E. (2015). Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. Journal of food science and technology, 52(5), 2512-21. https://doi.org/10.1007/s13197-014-1393-8
Fayed, A E. "Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers." Journal of food science and technology vol. 52,5 (2015): 2512-21. doi: https://doi.org/10.1007/s13197-014-1393-8
Fayed AE. Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. J Food Sci Technol. 2015 May;52(5):2512-21. doi: 10.1007/s13197-014-1393-8. Epub 2014 May 07. PMID: 25892751; PMCID: PMC4397331.
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Functional components and medicinal properties of food: a review.

Journal of food science and technology

Abuajah CI, Ogbonna AC, Osuji CM.
PMID: 25892752
J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16.

Research has proved a relationship between functional components of food, health and well-being. Thus, functional components of food can be effectively applied in the treatment and prevention of diseases. They act simultaneously at different or identical target sites with...

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Abuajah CI, Ogbonna AC, Osuji CM. Functional components and medicinal properties of food: a review. J Food Sci Technol. 2014;52(5):2522-9doi: 10.1007/s13197-014-1396-5.
Abuajah, C. I., Ogbonna, A. C., & Osuji, C. M. (2015). Functional components and medicinal properties of food: a review. Journal of food science and technology, 52(5), 2522-9. https://doi.org/10.1007/s13197-014-1396-5
Abuajah, Christian Izuchukwu, et al. "Functional components and medicinal properties of food: a review." Journal of food science and technology vol. 52,5 (2015): 2522-9. doi: https://doi.org/10.1007/s13197-014-1396-5
Abuajah CI, Ogbonna AC, Osuji CM. Functional components and medicinal properties of food: a review. J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16. PMID: 25892752; PMCID: PMC4397330.
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Plant derived alternatives for hormone replacement therapy (HRT).

Hormone molecular biology and clinical investigation

Seidlova-Wuttke D, Jarry H, Wuttke W.
PMID: 25436745
Horm Mol Biol Clin Investig. 2013 Dec;16(1):35-45. doi: 10.1515/hmbci-2013-0024.

Abstract Hormone replacement therapy (HRT) has undisputable positive effects on climacteric complaints, in the bone and on body weight but also several undesired side effects. Therefore, plant-derived alternatives are currently promoted. Phytoestrogens - primarily the isoflavones genistein, daidzein and...

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Seidlova-Wuttke D, Jarry H, Wuttke W. Plant derived alternatives for hormone replacement therapy (HRT). Horm Mol Biol Clin Investig. 2013;16(1):35-45doi: 10.1515/hmbci-2013-0024.
Seidlova-Wuttke, D., Jarry, H., & Wuttke, W. (2013). Plant derived alternatives for hormone replacement therapy (HRT). Hormone molecular biology and clinical investigation, 16(1), 35-45. https://doi.org/10.1515/hmbci-2013-0024
Seidlova-Wuttke, Dana, et al. "Plant derived alternatives for hormone replacement therapy (HRT)." Hormone molecular biology and clinical investigation vol. 16,1 (2013): 35-45. doi: https://doi.org/10.1515/hmbci-2013-0024
Seidlova-Wuttke D, Jarry H, Wuttke W. Plant derived alternatives for hormone replacement therapy (HRT). Horm Mol Biol Clin Investig. 2013 Dec;16(1):35-45. doi: 10.1515/hmbci-2013-0024. PMID: 25436745.
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Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.

Journal of food science and technology

Butkutė B, Padarauskas A, Cesevičienė J, Pavilonis A, Taujenis L, Lemežienė N.
PMID: 28928506
J Food Sci Technol. 2017 Aug;54(9):2661-2669. doi: 10.1007/s13197-017-2703-8. Epub 2017 May 23.

No abstract available.

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Butkutė B, Padarauskas A, Cesevičienė J, et al. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity. J Food Sci Technol. 2017;54(9):2661-2669doi: 10.1007/s13197-017-2703-8.
Butkutė, B., Padarauskas, A., Cesevičienė, J., Pavilonis, A., Taujenis, L., & Lemežienė, N. (2017). Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity. Journal of food science and technology, 54(9), 2661-2669. https://doi.org/10.1007/s13197-017-2703-8
Butkutė, Bronislava, et al. "Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity." Journal of food science and technology vol. 54,9 (2017): 2661-2669. doi: https://doi.org/10.1007/s13197-017-2703-8
Butkutė B, Padarauskas A, Cesevičienė J, Pavilonis A, Taujenis L, Lemežienė N. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity. J Food Sci Technol. 2017 Aug;54(9):2661-2669. doi: 10.1007/s13197-017-2703-8. Epub 2017 May 23. PMID: 28928506; PMCID: PMC5583096.
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Vitex Agnus Castus Extract Improves Learning and Memory and Increases the Transcription of Estrogen Receptor α in Hippocampus of Ovariectomized Rats.

Basic and clinical neuroscience

Allahtavakoli M, Honari N, Pourabolli I, Kazemi Arababadi M, Ghafarian H, Roohbakhsh A, Esmaeili Nadimi A, Shamsizadeh A.
PMID: 26904176
Basic Clin Neurosci. 2015 Jul;6(3):185-92.

INTRODUCTION: Lower level of estrogen hormone is considered as an important factor for loss of learning and memory in postmenopausal women. Although estrogen replacement therapy is used for compensation, but long-term usage of estrogen is associated with a higher...

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Allahtavakoli M, Honari N, Pourabolli I, et al. Vitex Agnus Castus Extract Improves Learning and Memory and Increases the Transcription of Estrogen Receptor α in Hippocampus of Ovariectomized Rats. Basic Clin Neurosci. 2015;6(3):185-92
Allahtavakoli, M., Honari, N., Pourabolli, I., Kazemi Arababadi, M., Ghafarian, H., Roohbakhsh, A., Esmaeili Nadimi, A., & Shamsizadeh, A. (2015). Vitex Agnus Castus Extract Improves Learning and Memory and Increases the Transcription of Estrogen Receptor α in Hippocampus of Ovariectomized Rats. Basic and clinical neuroscience, 6(3), 185-92.
Allahtavakoli, Mohammad, et al. "Vitex Agnus Castus Extract Improves Learning and Memory and Increases the Transcription of Estrogen Receptor α in Hippocampus of Ovariectomized Rats." Basic and clinical neuroscience vol. 6,3 (2015): 185-92.
Allahtavakoli M, Honari N, Pourabolli I, Kazemi Arababadi M, Ghafarian H, Roohbakhsh A, Esmaeili Nadimi A, Shamsizadeh A. Vitex Agnus Castus Extract Improves Learning and Memory and Increases the Transcription of Estrogen Receptor α in Hippocampus of Ovariectomized Rats. Basic Clin Neurosci. 2015 Jul;6(3):185-92. PMID: 26904176; PMCID: PMC4656992.
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Adult emotionality and neural plasticity as a function of adolescent nutrient supplementation in male rats.

Pharmacology, biochemistry, and behavior

McCall N, Mahadevia D, Corriveau JA, Glenn MJ.
PMID: 25782746
Pharmacol Biochem Behav. 2015 May;132:125-135. doi: 10.1016/j.pbb.2015.03.004. Epub 2015 Mar 14.

The present study explored the effects of supplementing male rats with either choline, omega-3 fatty acids, or phytoestrogens, from weaning into early adulthood, on emotionality and hippocampal plasticity. Because of the neuroprotective properties of these nutrients, we hypothesized that...

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McCall N, Mahadevia D, Corriveau JA, et al. Adult emotionality and neural plasticity as a function of adolescent nutrient supplementation in male rats. Pharmacol Biochem Behav. 2015;132:125-135doi: 10.1016/j.pbb.2015.03.004.
McCall, N., Mahadevia, D., Corriveau, J. A., & Glenn, M. J. (2015). Adult emotionality and neural plasticity as a function of adolescent nutrient supplementation in male rats. Pharmacology, biochemistry, and behavior, 132125-135. https://doi.org/10.1016/j.pbb.2015.03.004
McCall, Nora, et al. "Adult emotionality and neural plasticity as a function of adolescent nutrient supplementation in male rats." Pharmacology, biochemistry, and behavior vol. 132 (2015): 125-135. doi: https://doi.org/10.1016/j.pbb.2015.03.004
McCall N, Mahadevia D, Corriveau JA, Glenn MJ. Adult emotionality and neural plasticity as a function of adolescent nutrient supplementation in male rats. Pharmacol Biochem Behav. 2015 May;132:125-135. doi: 10.1016/j.pbb.2015.03.004. Epub 2015 Mar 14. PMID: 25782746; PMCID: PMC5104673.
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Phytoestrogens as hormone replacement therapy: an evidence-based approach.

Primary care update for Ob/Gyns

Carusi D.
PMID: 11077239
Prim Care Update Ob Gyns. 2000 Nov 01;7(6):253-259. doi: 10.1016/s1068-607x(00)00055-x.

Postmenopausal women have sought nonestrogen alternatives to hormone replacement in order to avoid possible risks and side effects of the therapy. Selective estrogen receptor modulators have been developed to tailor therapy to a specific risk/benefit profile that will best...

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Carusi D. Phytoestrogens as hormone replacement therapy: an evidence-based approach. Prim Care Update Ob Gyns. 2000;7(6):253-259doi: 10.1016/s1068-607x(00)00055-x.
Carusi, D. (2000). Phytoestrogens as hormone replacement therapy: an evidence-based approach. Primary care update for Ob/Gyns, 7(6), 253-259. https://doi.org/10.1016/s1068-607x(00)00055-x
Carusi. "Phytoestrogens as hormone replacement therapy: an evidence-based approach." Primary care update for Ob/Gyns vol. 7,6 (2000): 253-259. doi: https://doi.org/10.1016/s1068-607x(00)00055-x
Carusi D. Phytoestrogens as hormone replacement therapy: an evidence-based approach. Prim Care Update Ob Gyns. 2000 Nov 01;7(6):253-259. doi: 10.1016/s1068-607x(00)00055-x. PMID: 11077239.
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Showing 1 to 12 of 339 entries