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Use of vital wheat gluten in aquaculture feeds.

Aquatic biosystems

Apper-Bossard E, Feneuil A, Wagner A, Respondek F.
PMID: 24237766
Aquat Biosyst. 2013 Nov 16;9(1):21. doi: 10.1186/2046-9063-9-21.

SUMMARY: In aquaculture, when alternative protein sources of Fish Meal (FM) in diets are investigated, Plant Proteins (PP) can be used. Among them, Vital Wheat Gluten (VWG) is a proteinaceous material obtained from wheat after starch extraction. "It is...

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Apper-Bossard E, Feneuil A, Wagner A, et al. Use of vital wheat gluten in aquaculture feeds. Aquat Biosyst. 2013;9(1):21doi: 10.1186/2046-9063-9-21.
Apper-Bossard, E., Feneuil, A., Wagner, A., & Respondek, F. (2013). Use of vital wheat gluten in aquaculture feeds. Aquatic biosystems, 9(1), 21. https://doi.org/10.1186/2046-9063-9-21
Apper-Bossard, Emmanuelle, et al. "Use of vital wheat gluten in aquaculture feeds." Aquatic biosystems vol. 9,1 (2013): 21. doi: https://doi.org/10.1186/2046-9063-9-21
Apper-Bossard E, Feneuil A, Wagner A, Respondek F. Use of vital wheat gluten in aquaculture feeds. Aquat Biosyst. 2013 Nov 16;9(1):21. doi: 10.1186/2046-9063-9-21. PMID: 24237766; PMCID: PMC3833847.
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Dietary patterns and cardio-cerebrovascular disease in a Chinese population.

Nutrition research and practice

Wang H, Qu M, Yang P, Yang B, Deng F.
PMID: 26060544
Nutr Res Pract. 2015 Jun;9(3):313-8. doi: 10.4162/nrp.2015.9.3.313. Epub 2015 Feb 06.

BACKGROUND/OBJECTIVES: Dietary pattern and its association with cardio-cerebrovascular disease have not been studied in Baoji city by now. This study was aimed to identify the dietary patterns among Chinese adults in Baoji, and explore the association between these dietary...

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Wang H, Qu M, Yang P, et al. Dietary patterns and cardio-cerebrovascular disease in a Chinese population. Nutr Res Pract. 2015;9(3):313-8doi: 10.4162/nrp.2015.9.3.313.
Wang, H., Qu, M., Yang, P., Yang, B., & Deng, F. (2015). Dietary patterns and cardio-cerebrovascular disease in a Chinese population. Nutrition research and practice, 9(3), 313-8. https://doi.org/10.4162/nrp.2015.9.3.313
Wang, Honglin, et al. "Dietary patterns and cardio-cerebrovascular disease in a Chinese population." Nutrition research and practice vol. 9,3 (2015): 313-8. doi: https://doi.org/10.4162/nrp.2015.9.3.313
Wang H, Qu M, Yang P, Yang B, Deng F. Dietary patterns and cardio-cerebrovascular disease in a Chinese population. Nutr Res Pract. 2015 Jun;9(3):313-8. doi: 10.4162/nrp.2015.9.3.313. Epub 2015 Feb 06. PMID: 26060544; PMCID: PMC4460064.
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Changes in the Proteome of Xylem Sap in Brassica oleracea in Response to Fusarium oxysporum Stress.

Frontiers in plant science

Pu Z, Ino Y, Kimura Y, Tago A, Shimizu M, Natsume S, Sano Y, Fujimoto R, Kaneko K, Shea DJ, Fukai E, Fuji S, Hirano H, Okazaki K.
PMID: 26870056
Front Plant Sci. 2016 Feb 01;7:31. doi: 10.3389/fpls.2016.00031. eCollection 2016.

Fusarium oxysporum f.sp. conlutinans (Foc) is a serious root-invading and xylem-colonizing fungus that causes yellowing in Brassica oleracea. To comprehensively understand the interaction between F. oxysporum and B. oleracea, composition of the xylem sap proteome of the non-infected and...

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Pu Z, Ino Y, Kimura Y, et al. Changes in the Proteome of Xylem Sap in Brassica oleracea in Response to Fusarium oxysporum Stress. Front Plant Sci. 2016;7:31doi: 10.3389/fpls.2016.00031.
Pu, Z., Ino, Y., Kimura, Y., Tago, A., Shimizu, M., Natsume, S., Sano, Y., Fujimoto, R., Kaneko, K., Shea, D. J., Fukai, E., Fuji, S., Hirano, H., & Okazaki, K. (2016). Changes in the Proteome of Xylem Sap in Brassica oleracea in Response to Fusarium oxysporum Stress. Frontiers in plant science, 731. https://doi.org/10.3389/fpls.2016.00031
Pu, Zijing, et al. "Changes in the Proteome of Xylem Sap in Brassica oleracea in Response to Fusarium oxysporum Stress." Frontiers in plant science vol. 7 (2016): 31. doi: https://doi.org/10.3389/fpls.2016.00031
Pu Z, Ino Y, Kimura Y, Tago A, Shimizu M, Natsume S, Sano Y, Fujimoto R, Kaneko K, Shea DJ, Fukai E, Fuji S, Hirano H, Okazaki K. Changes in the Proteome of Xylem Sap in Brassica oleracea in Response to Fusarium oxysporum Stress. Front Plant Sci. 2016 Feb 01;7:31. doi: 10.3389/fpls.2016.00031. eCollection 2016. PMID: 26870056; PMCID: PMC4734173.
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Better Than Nothing? Limitations of the Prediction Tool SecretomeP in the Search for Leaderless Secretory Proteins (LSPs) in Plants.

Frontiers in plant science

Lonsdale A, Davis MJ, Doblin MS, Bacic A.
PMID: 27729919
Front Plant Sci. 2016 Sep 27;7:1451. doi: 10.3389/fpls.2016.01451. eCollection 2016.

In proteomic analyses of the plant secretome, the presence of putative leaderless secretory proteins (LSPs) is difficult to confirm due to the possibility of contamination from other sub-cellular compartments. In the absence of a plant-specific tool for predicting LSPs,...

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Lonsdale A, Davis MJ, Doblin MS, et al. Better Than Nothing? Limitations of the Prediction Tool SecretomeP in the Search for Leaderless Secretory Proteins (LSPs) in Plants. Front Plant Sci. 2016;7:1451doi: 10.3389/fpls.2016.01451.
Lonsdale, A., Davis, M. J., Doblin, M. S., & Bacic, A. (2016). Better Than Nothing? Limitations of the Prediction Tool SecretomeP in the Search for Leaderless Secretory Proteins (LSPs) in Plants. Frontiers in plant science, 71451. https://doi.org/10.3389/fpls.2016.01451
Lonsdale, Andrew, et al. "Better Than Nothing? Limitations of the Prediction Tool SecretomeP in the Search for Leaderless Secretory Proteins (LSPs) in Plants." Frontiers in plant science vol. 7 (2016): 1451. doi: https://doi.org/10.3389/fpls.2016.01451
Lonsdale A, Davis MJ, Doblin MS, Bacic A. Better Than Nothing? Limitations of the Prediction Tool SecretomeP in the Search for Leaderless Secretory Proteins (LSPs) in Plants. Front Plant Sci. 2016 Sep 27;7:1451. doi: 10.3389/fpls.2016.01451. eCollection 2016. PMID: 27729919; PMCID: PMC5037178.
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Nodulins and nodulin genes of Glycine max.

Plant molecular biology

Verma DP, Fortin MG, Stanley J, Mauro VP, Purohit S, Morrison N.
PMID: 24302157
Plant Mol Biol. 1986 Jan;7(1):51-61. doi: 10.1007/BF00020131.

Nodulins are organ-specific plant proteins induced during symbiotic nitrogen fixation. Nodulins play both metabolic and structural roles within infected and uninfected nodule cells. In soybean, several nodulin genes, coding for abundant nodulins, have been identified and isolated. Structural analysis...

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Verma DP, Fortin MG, Stanley J, et al. Nodulins and nodulin genes of Glycine max. Plant Mol Biol. 1986;7(1):51-61doi: 10.1007/BF00020131.
Verma, D. P., Fortin, M. G., Stanley, J., Mauro, V. P., Purohit, S., & Morrison, N. (1986). Nodulins and nodulin genes of Glycine max. Plant molecular biology, 7(1), 51-61. https://doi.org/10.1007/BF00020131
Verma, D P, et al. "Nodulins and nodulin genes of Glycine max." Plant molecular biology vol. 7,1 (1986): 51-61. doi: https://doi.org/10.1007/BF00020131
Verma DP, Fortin MG, Stanley J, Mauro VP, Purohit S, Morrison N. Nodulins and nodulin genes of Glycine max. Plant Mol Biol. 1986 Jan;7(1):51-61. doi: 10.1007/BF00020131. PMID: 24302157.
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Natural proteins: Sources, isolation, characterization and applications.

Pharmacognosy reviews

Nehete JY, Bhambar RS, Narkhede MR, Gawali SR.
PMID: 24347918
Pharmacogn Rev. 2013 Jul;7(14):107-16. doi: 10.4103/0973-7847.120508.

Worldwide, plant protein contributes substantially as a food resource because it contains essential amino acids for meeting human physiological requirements. However, many versatile plant proteins are used as medicinal agents as they are produced by using molecular tools of...

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Nehete JY, Bhambar RS, Narkhede MR, et al. Natural proteins: Sources, isolation, characterization and applications. Pharmacogn Rev. 2013;7(14):107-16doi: 10.4103/0973-7847.120508.
Nehete, J. Y., Bhambar, R. S., Narkhede, M. R., & Gawali, S. R. (2013). Natural proteins: Sources, isolation, characterization and applications. Pharmacognosy reviews, 7(14), 107-16. https://doi.org/10.4103/0973-7847.120508
Nehete, Jitendra Y, et al. "Natural proteins: Sources, isolation, characterization and applications." Pharmacognosy reviews vol. 7,14 (2013): 107-16. doi: https://doi.org/10.4103/0973-7847.120508
Nehete JY, Bhambar RS, Narkhede MR, Gawali SR. Natural proteins: Sources, isolation, characterization and applications. Pharmacogn Rev. 2013 Jul;7(14):107-16. doi: 10.4103/0973-7847.120508. PMID: 24347918; PMCID: PMC3841988.
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Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties.

Journal of food science and technology

Alu'datt MH, Rababah T, Alhamad MN, Ereifej K, Gammoh S, Kubow S, Tawalbeh D.
PMID: 28559598
J Food Sci Technol. 2017 May;54(6):1395-1405. doi: 10.1007/s13197-017-2551-6. Epub 2017 Mar 10.

This investigation was aimed to study the molecular, physico-chemical, and biofunctional health properties of mayonnaise prepared using proteins isolated from broad bean, lupin and chickpea flour. Proteins were isolated from chickpea (CPPI), broad bean (BBPI) and lupin (LPPI) flour...

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Alu'datt MH, Rababah T, Alhamad MN, et al. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties. J Food Sci Technol. 2017;54(6):1395-1405doi: 10.1007/s13197-017-2551-6.
Alu'datt, M. H., Rababah, T., Alhamad, M. N., Ereifej, K., Gammoh, S., Kubow, S., & Tawalbeh, D. (2017). Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties. Journal of food science and technology, 54(6), 1395-1405. https://doi.org/10.1007/s13197-017-2551-6
Alu'datt, Muhammad H, et al. "Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties." Journal of food science and technology vol. 54,6 (2017): 1395-1405. doi: https://doi.org/10.1007/s13197-017-2551-6
Alu'datt MH, Rababah T, Alhamad MN, Ereifej K, Gammoh S, Kubow S, Tawalbeh D. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties. J Food Sci Technol. 2017 May;54(6):1395-1405. doi: 10.1007/s13197-017-2551-6. Epub 2017 Mar 10. PMID: 28559598; PMCID: PMC5430170.
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Hypersensitivity pneumonitis: a complex lung disease.

Clinical and molecular allergy : CMA

Riario Sforza GG, Marinou A.
PMID: 28286422
Clin Mol Allergy. 2017 Mar 07;15:6. doi: 10.1186/s12948-017-0062-7. eCollection 2017.

Hypersensitivity pneumonitis (HP), also called extrinsic allergic alveolitis, is a respiratory syndrome involving the lung parenchyma and specifically the alveoli, terminal bronchioli, and alveolar interstitium, due to a delayed allergic reaction. Such reaction is secondary to a repeated and...

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Riario Sforza GG, Marinou A. Hypersensitivity pneumonitis: a complex lung disease. Clin Mol Allergy. 2017;15:6doi: 10.1186/s12948-017-0062-7.
Riario Sforza, G. G., & Marinou, A. (2017). Hypersensitivity pneumonitis: a complex lung disease. Clinical and molecular allergy : CMA, 156. https://doi.org/10.1186/s12948-017-0062-7
Riario Sforza, Gian Galeazzo, and Marinou, Androula. "Hypersensitivity pneumonitis: a complex lung disease." Clinical and molecular allergy : CMA vol. 15 (2017): 6. doi: https://doi.org/10.1186/s12948-017-0062-7
Riario Sforza GG, Marinou A. Hypersensitivity pneumonitis: a complex lung disease. Clin Mol Allergy. 2017 Mar 07;15:6. doi: 10.1186/s12948-017-0062-7. eCollection 2017. PMID: 28286422; PMCID: PMC5339989.
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Inactivation of eucaryotic ribosomes by the toxic plant proteins abrin and ricin.

Molecular biology reports

Olsnes S, Heiberg R, Pihl A.
PMID: 24197425
Mol Biol Rep. 1973 Jun;1(1):15-20. doi: 10.1007/BF00357400.

The effect of abrin and ricin on protein synthesizing systems from different sources was studied. The protein synthesis in a cell-free system from rabbit reticulocytes and from rat liver was strongly inhibited by the toxins, whereas a system from...

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Olsnes S, Heiberg R, Pihl A. Inactivation of eucaryotic ribosomes by the toxic plant proteins abrin and ricin. Mol Biol Rep. 1973;1(1):15-20doi: 10.1007/BF00357400.
Olsnes, S., Heiberg, R., & Pihl, A. (1973). Inactivation of eucaryotic ribosomes by the toxic plant proteins abrin and ricin. Molecular biology reports, 1(1), 15-20. https://doi.org/10.1007/BF00357400
Olsnes, S, et al. "Inactivation of eucaryotic ribosomes by the toxic plant proteins abrin and ricin." Molecular biology reports vol. 1,1 (1973): 15-20. doi: https://doi.org/10.1007/BF00357400
Olsnes S, Heiberg R, Pihl A. Inactivation of eucaryotic ribosomes by the toxic plant proteins abrin and ricin. Mol Biol Rep. 1973 Jun;1(1):15-20. doi: 10.1007/BF00357400. PMID: 24197425.
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Editorial: Protein Crops: Food and Feed for the Future.

Frontiers in plant science

De Ron AM, Sparvoli F, Pueyo JJ, Bazile D.
PMID: 28220133
Front Plant Sci. 2017 Feb 06;8:105. doi: 10.3389/fpls.2017.00105. eCollection 2017.

No abstract available.

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De Ron AM, Sparvoli F, Pueyo JJ, et al. Editorial: Protein Crops: Food and Feed for the Future. Front Plant Sci. 2017;8:105doi: 10.3389/fpls.2017.00105.
De Ron, A. M., Sparvoli, F., Pueyo, J. J., & Bazile, D. (2017). Editorial: Protein Crops: Food and Feed for the Future. Frontiers in plant science, 8105. https://doi.org/10.3389/fpls.2017.00105
De Ron, Antonio M, et al. "Editorial: Protein Crops: Food and Feed for the Future." Frontiers in plant science vol. 8 (2017): 105. doi: https://doi.org/10.3389/fpls.2017.00105
De Ron AM, Sparvoli F, Pueyo JJ, Bazile D. Editorial: Protein Crops: Food and Feed for the Future. Front Plant Sci. 2017 Feb 06;8:105. doi: 10.3389/fpls.2017.00105. eCollection 2017. PMID: 28220133; PMCID: PMC5292564.
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Plant genes induced in the Rhizobium-legume symbiosis.

World journal of microbiology & biotechnology

Muñoz JA, Palomares AJ, Ratet P.
PMID: 24415166
World J Microbiol Biotechnol. 1996 Mar;12(2):189-202. doi: 10.1007/BF00364683.

Rhizobium, Bradyrhizobium and Azorhizobium can elicit the formation of N2-fixing nodules on the roots or stems of their leguminous host plants. The nodule formation involves several developmental steps determined by different sets of genes from both partners, the gene...

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Muñoz JA, Palomares AJ, Ratet P. Plant genes induced in the Rhizobium-legume symbiosis. World J Microbiol Biotechnol. 1996;12(2):189-202doi: 10.1007/BF00364683.
Muñoz, J. A., Palomares, A. J., & Ratet, P. (1996). Plant genes induced in the Rhizobium-legume symbiosis. World journal of microbiology & biotechnology, 12(2), 189-202. https://doi.org/10.1007/BF00364683
Muñoz, J A, et al. "Plant genes induced in the Rhizobium-legume symbiosis." World journal of microbiology & biotechnology vol. 12,2 (1996): 189-202. doi: https://doi.org/10.1007/BF00364683
Muñoz JA, Palomares AJ, Ratet P. Plant genes induced in the Rhizobium-legume symbiosis. World J Microbiol Biotechnol. 1996 Mar;12(2):189-202. doi: 10.1007/BF00364683. PMID: 24415166.
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Analysis of grape ESTs: global gene expression patterns in leaf and berry.

Plant science : an international journal of experimental plant biology

Ablett E, Seaton G, Scott K, Shelton D, Graham MW, Baverstock P, Lee LS, Henry R.
PMID: 11011096
Plant Sci. 2000 Oct 16;159(1):87-95. doi: 10.1016/s0168-9452(00)00335-6.

Analysis of 2479 ESTs from Vitis vinifera berry tissue and 2438 from leaf revealed that 1% of the ESTs match to known Vitis proteins, 72% to plant proteins, 11% to non-plant, and 16% had no match (P[N]>0.5). The levels...

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Ablett E, Seaton G, Scott K, et al. Analysis of grape ESTs: global gene expression patterns in leaf and berry. Plant Sci. 2000;159(1):87-95doi: 10.1016/s0168-9452(00)00335-6.
Ablett, E., Seaton, G., Scott, K., Shelton, D., Graham, M. W., Baverstock, P., Lee, L. S., & Henry, R. (2000). Analysis of grape ESTs: global gene expression patterns in leaf and berry. Plant science : an international journal of experimental plant biology, 159(1), 87-95. https://doi.org/10.1016/s0168-9452(00)00335-6
Ablett, et al. "Analysis of grape ESTs: global gene expression patterns in leaf and berry." Plant science : an international journal of experimental plant biology vol. 159,1 (2000): 87-95. doi: https://doi.org/10.1016/s0168-9452(00)00335-6
Ablett E, Seaton G, Scott K, Shelton D, Graham MW, Baverstock P, Lee LS, Henry R. Analysis of grape ESTs: global gene expression patterns in leaf and berry. Plant Sci. 2000 Oct 16;159(1):87-95. doi: 10.1016/s0168-9452(00)00335-6. PMID: 11011096.
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Showing 1 to 12 of 271 entries