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Wang J, Lu HD, Muḥammad U, et al. Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. J Food Sci Technol. 2016;53(2):1025-1034doi: 10.1007/s13197-015-2156-x.
Wang, J., Lu, H. D., Muḥammad, U., Han, J. Z., Wei, Z. H., Lu, Z. X., Bie, X. M., & Lu, F. X. (2016). Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. Journal of food science and technology, 53(2), 1025-1034. https://doi.org/10.1007/s13197-015-2156-x
Wang, Juan, et al. "Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities." Journal of food science and technology vol. 53,2 (2016): 1025-1034. doi: https://doi.org/10.1007/s13197-015-2156-x
Wang J, Lu HD, Muḥammad U, Han JZ, Wei ZH, Lu ZX, Bie XM, Lu FX. Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities. J Food Sci Technol. 2016 Feb;53(2):1025-1034. doi: 10.1007/s13197-015-2156-x. Epub 2016 Jan 04. PMID: 27162382; PMCID: PMC4837744.
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