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Shen W, Jin Z, Xu X, et al. New source of α-d-galactosidase: Germinating coffee beans. Food Chem. 2008;110(4):962-6doi: 10.1016/j.foodchem.2008.03.002.
Shen, W., Jin, Z., Xu, X., Zhao, J., Deng, L., Chen, H., Yuan, C., Li, D., & Li, X. (2008). New source of α-d-galactosidase: Germinating coffee beans. Food chemistry, 110(4), 962-6. https://doi.org/10.1016/j.foodchem.2008.03.002
Shen, Wangyang, et al. "New source of α-d-galactosidase: Germinating coffee beans." Food chemistry vol. 110,4 (2008): 962-6. doi: https://doi.org/10.1016/j.foodchem.2008.03.002
Shen W, Jin Z, Xu X, Zhao J, Deng L, Chen H, Yuan C, Li D, Li X. New source of α-d-galactosidase: Germinating coffee beans. Food Chem. 2008 Oct 15;110(4):962-6. doi: 10.1016/j.foodchem.2008.03.002. Epub 2008 Mar 08. PMID: 26047286.
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