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Esfandiari Z, Badiey M, Mahmoodian P, et al. Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption. Iran J Public Health. 2013;42(8):915-20
Esfandiari, Z., Badiey, M., Mahmoodian, P., Sarhangpour, R., Yazdani, E., & Mirlohi, M. (2013). Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption. Iranian journal of public health, 42(8), 915-20.
Esfandiari, Zahra, et al. "Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption." Iranian journal of public health vol. 42,8 (2013): 915-20.
Esfandiari Z, Badiey M, Mahmoodian P, Sarhangpour R, Yazdani E, Mirlohi M. Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption. Iran J Public Health. 2013 Aug;42(8):915-20. PMID: 26056647; PMCID: PMC4441924.
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