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Dexamethasone/Netilmicin Eye Drops and Eye Gel for the Treatment of Ocular Inflammation After Micro-Incisional Vitreoretinal Surgery.

Clinical ophthalmology (Auckland, N.Z.)

Rapisarda A, Arpa P, Fantaguzzi PM, Faraldi F, Ratiglia R, Rizzo S, Vaona P, Iannacone C, Papa V.
PMID: 33116381
Clin Ophthalmol. 2020 Oct 14;14:3297-3303. doi: 10.2147/OPTH.S257541. eCollection 2020.

PURPOSE: To evaluate the effect of dexamethasone/netilmicin (dexa/net) fixed combination in the treatment of ocular inflammation after sutureless micro-incisional vitreoretinal surgery (MIVS).PATIENTS AND METHODS: This multicenter, open, randomized, active-controlled, parallel-group, clinical trial was run in 6 sites in Italy....

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Rapisarda A, Arpa P, Fantaguzzi PM, et al. Dexamethasone/Netilmicin Eye Drops and Eye Gel for the Treatment of Ocular Inflammation After Micro-Incisional Vitreoretinal Surgery. Clin Ophthalmol. 2020;14:3297-3303doi: 10.2147/OPTH.S257541.
Rapisarda, A., Arpa, P., Fantaguzzi, P. M., Faraldi, F., Ratiglia, R., Rizzo, S., Vaona, P., Iannacone, C., & Papa, V. (2020). Dexamethasone/Netilmicin Eye Drops and Eye Gel for the Treatment of Ocular Inflammation After Micro-Incisional Vitreoretinal Surgery. Clinical ophthalmology (Auckland, N.Z.), 143297-3303. https://doi.org/10.2147/OPTH.S257541
Rapisarda, Antonio, et al. "Dexamethasone/Netilmicin Eye Drops and Eye Gel for the Treatment of Ocular Inflammation After Micro-Incisional Vitreoretinal Surgery." Clinical ophthalmology (Auckland, N.Z.) vol. 14 (2020): 3297-3303. doi: https://doi.org/10.2147/OPTH.S257541
Rapisarda A, Arpa P, Fantaguzzi PM, Faraldi F, Ratiglia R, Rizzo S, Vaona P, Iannacone C, Papa V. Dexamethasone/Netilmicin Eye Drops and Eye Gel for the Treatment of Ocular Inflammation After Micro-Incisional Vitreoretinal Surgery. Clin Ophthalmol. 2020 Oct 14;14:3297-3303. doi: 10.2147/OPTH.S257541. eCollection 2020. PMID: 33116381; PMCID: PMC7569042.
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A review of polymer nanohybrids for oil recovery.

Advances in colloid and interface science

Corredor LM, Husein MM, Maini BB.
PMID: 31450155
Adv Colloid Interface Sci. 2019 Oct;272:102018. doi: 10.1016/j.cis.2019.102018. Epub 2019 Aug 10.

As oil fields go into their final stage of production, new technologies are necessary to sustain production and increase the recovery of the hydrocarbon. Chemical injection is an enhanced recovery technique, which focuses on increasing the effectiveness of waterfloods....

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Corredor LM, Husein MM, Maini BB. A review of polymer nanohybrids for oil recovery. Adv Colloid Interface Sci. 2019;272:102018doi: 10.1016/j.cis.2019.102018.
Corredor, L. M., Husein, M. M., & Maini, B. B. (2019). A review of polymer nanohybrids for oil recovery. Advances in colloid and interface science, 272102018. https://doi.org/10.1016/j.cis.2019.102018
Corredor, Laura M, et al. "A review of polymer nanohybrids for oil recovery." Advances in colloid and interface science vol. 272 (2019): 102018. doi: https://doi.org/10.1016/j.cis.2019.102018
Corredor LM, Husein MM, Maini BB. A review of polymer nanohybrids for oil recovery. Adv Colloid Interface Sci. 2019 Oct;272:102018. doi: 10.1016/j.cis.2019.102018. Epub 2019 Aug 10. PMID: 31450155.
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Progress in the development of gelling agents for improved culturability of microorganisms.

Frontiers in microbiology

Das N, Tripathi N, Basu S, Bose C, Maitra S, Khurana S.
PMID: 26257708
Front Microbiol. 2015 Jul 23;6:698. doi: 10.3389/fmicb.2015.00698. eCollection 2015.

Gelling agents are required for formulating both solid and semisolid media, vital for the isolation of microorganisms. Gelatin was the first gelling agent to be discovered but it soon paved the way for agar, which has far superior material...

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Das N, Tripathi N, Basu S, et al. Progress in the development of gelling agents for improved culturability of microorganisms. Front Microbiol. 2015;6:698doi: 10.3389/fmicb.2015.00698.
Das, N., Tripathi, N., Basu, S., Bose, C., Maitra, S., & Khurana, S. (2015). Progress in the development of gelling agents for improved culturability of microorganisms. Frontiers in microbiology, 6698. https://doi.org/10.3389/fmicb.2015.00698
Das, Nabajit, et al. "Progress in the development of gelling agents for improved culturability of microorganisms." Frontiers in microbiology vol. 6 (2015): 698. doi: https://doi.org/10.3389/fmicb.2015.00698
Das N, Tripathi N, Basu S, Bose C, Maitra S, Khurana S. Progress in the development of gelling agents for improved culturability of microorganisms. Front Microbiol. 2015 Jul 23;6:698. doi: 10.3389/fmicb.2015.00698. eCollection 2015. PMID: 26257708; PMCID: PMC4511835.
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In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers.

Carbohydrate polymers

Faralli A, Shekarforoush E, Ajalloueian F, Mendes AC, Chronakis IS.
PMID: 30553335
Carbohydr Polym. 2019 Feb 15;206:38-47. doi: 10.1016/j.carbpol.2018.10.073. Epub 2018 Oct 29.

Xanthan-Chitosan (X-Ch) polysaccharides nanofibers were prepared using electrospinning processing as an encapsulation and delivery system of curcumin (Cu). The X-Ch-Cu nanofibers remained stable in aqueous HBSS medium at pH 6.5 and pH 7.4, mainly due to the ability of...

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Faralli A, Shekarforoush E, Ajalloueian F, et al. In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers. Carbohydr Polym. 2018;206:38-47doi: 10.1016/j.carbpol.2018.10.073.
Faralli, A., Shekarforoush, E., Ajalloueian, F., Mendes, A. C., & Chronakis, I. S. (2019). In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers. Carbohydrate polymers, 20638-47. https://doi.org/10.1016/j.carbpol.2018.10.073
Faralli, Adele, et al. "In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers." Carbohydrate polymers vol. 206 (2019): 38-47. doi: https://doi.org/10.1016/j.carbpol.2018.10.073
Faralli A, Shekarforoush E, Ajalloueian F, Mendes AC, Chronakis IS. In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibers. Carbohydr Polym. 2019 Feb 15;206:38-47. doi: 10.1016/j.carbpol.2018.10.073. Epub 2018 Oct 29. PMID: 30553335.
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Formulation, development and characterization of a novel functional fruit snack based on fig (.

Heliyon

Yeganehzad S, Kiumarsi M, Nadali N, Rabie Ashkezary M.
PMID: 32671261
Heliyon. 2020 Jul 05;6(7):e04350. doi: 10.1016/j.heliyon.2020.e04350. eCollection 2020 Jul.

The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (

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Yeganehzad S, Kiumarsi M, Nadali N, et al. Formulation, development and characterization of a novel functional fruit snack based on fig (. Heliyon. 2020;6(7):e04350doi: 10.1016/j.heliyon.2020.e04350.
Yeganehzad, S., Kiumarsi, M., Nadali, N., & Rabie Ashkezary, M. (2020). Formulation, development and characterization of a novel functional fruit snack based on fig (. Heliyon, 6(7), e04350. https://doi.org/10.1016/j.heliyon.2020.e04350
Yeganehzad, Samira, et al. "Formulation, development and characterization of a novel functional fruit snack based on fig (." Heliyon vol. 6,7 (2020): e04350. doi: https://doi.org/10.1016/j.heliyon.2020.e04350
Yeganehzad S, Kiumarsi M, Nadali N, Rabie Ashkezary M. Formulation, development and characterization of a novel functional fruit snack based on fig (. Heliyon. 2020 Jul 05;6(7):e04350. doi: 10.1016/j.heliyon.2020.e04350. eCollection 2020 Jul. PMID: 32671261; PMCID: PMC7338786.
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Effect of Alginate-Microencapsulated Hydrogels on the Survival of .

Foods (Basel, Switzerland)

Oberoi K, Tolun A, Altintas Z, Sharma S.
PMID: 34574109
Foods. 2021 Aug 26;10(9). doi: 10.3390/foods10091999.

Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high number of viable cells in probiotic food products during their storage...

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Oberoi K, Tolun A, Altintas Z, et al. Effect of Alginate-Microencapsulated Hydrogels on the Survival of . Foods. 2021;10(9)doi: 10.3390/foods10091999.
Oberoi, K., Tolun, A., Altintas, Z., & Sharma, S. (2021). Effect of Alginate-Microencapsulated Hydrogels on the Survival of . Foods (Basel, Switzerland), 10(9), . https://doi.org/10.3390/foods10091999
Oberoi, Khyati, et al. "Effect of Alginate-Microencapsulated Hydrogels on the Survival of ." Foods (Basel, Switzerland) vol. 10,9 (2021). doi: https://doi.org/10.3390/foods10091999
Oberoi K, Tolun A, Altintas Z, Sharma S. Effect of Alginate-Microencapsulated Hydrogels on the Survival of . Foods. 2021 Aug 26;10(9). doi: 10.3390/foods10091999. PMID: 34574109; PMCID: PMC8465150.
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Production and Characterization of a Clotrimazole Liposphere Gel for Candidiasis Treatment.

Polymers

Esposito E, Sguizzato M, Bories C, Nastruzzi C, Cortesi R.
PMID: 30966196
Polymers (Basel). 2018 Feb 08;10(2). doi: 10.3390/polym10020160.

This study describes the design and characterization of a liposphere gel containing clotrimazole for the treatment of

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Esposito E, Sguizzato M, Bories C, et al. Production and Characterization of a Clotrimazole Liposphere Gel for Candidiasis Treatment. Polymers (Basel). 2018;10(2)doi: 10.3390/polym10020160.
Esposito, E., Sguizzato, M., Bories, C., Nastruzzi, C., & Cortesi, R. (2018). Production and Characterization of a Clotrimazole Liposphere Gel for Candidiasis Treatment. Polymers, 10(2), . https://doi.org/10.3390/polym10020160
Esposito, Elisabetta, et al. "Production and Characterization of a Clotrimazole Liposphere Gel for Candidiasis Treatment." Polymers vol. 10,2 (2018). doi: https://doi.org/10.3390/polym10020160
Esposito E, Sguizzato M, Bories C, Nastruzzi C, Cortesi R. Production and Characterization of a Clotrimazole Liposphere Gel for Candidiasis Treatment. Polymers (Basel). 2018 Feb 08;10(2). doi: 10.3390/polym10020160. PMID: 30966196; PMCID: PMC6414984.
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Transposons and pathogenicity in .

PeerJ

Oliveira ACP, Ferreira RM, Ferro MIT, Ferro JA, Chandler M, Varani AM.
PMID: 30588403
PeerJ. 2018 Dec 19;6:e6111. doi: 10.7717/peerj.6111. eCollection 2018.

No abstract available.

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Oliveira ACP, Ferreira RM, Ferro MIT, et al. Transposons and pathogenicity in . PeerJ. 2018;6:e6111doi: 10.7717/peerj.6111.
Oliveira, A. C. P., Ferreira, R. M., Ferro, M. I. T., Ferro, J. A., Chandler, M., & Varani, A. M. (2018). Transposons and pathogenicity in . PeerJ, 6e6111. https://doi.org/10.7717/peerj.6111
Oliveira, Amanda C P, et al. "Transposons and pathogenicity in ." PeerJ vol. 6 (2018): e6111. doi: https://doi.org/10.7717/peerj.6111
Oliveira ACP, Ferreira RM, Ferro MIT, Ferro JA, Chandler M, Varani AM. Transposons and pathogenicity in . PeerJ. 2018 Dec 19;6:e6111. doi: 10.7717/peerj.6111. eCollection 2018. PMID: 30588403; PMCID: PMC6304161.
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Mucoadhesive Budesonide Formulation for the Treatment of Eosinophilic Esophagitis.

Pharmaceutics

Casiraghi A, Gennari CG, Musazzi UM, Ortenzi MA, Bordignon S, Minghetti P.
PMID: 32121553
Pharmaceutics. 2020 Mar 01;12(3). doi: 10.3390/pharmaceutics12030211.

Eosinophilic esophagitis (EE) is a chronic immune/antigen-mediated esophageal inflammatory disease for which off-label topical corticosteroids (e.g., budesonide) are widely used in clinic. In general, thickening excipients are mixed with industrial products to improve the residence time of the drug...

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Casiraghi A, Gennari CG, Musazzi UM, et al. Mucoadhesive Budesonide Formulation for the Treatment of Eosinophilic Esophagitis. Pharmaceutics. 2020;12(3)doi: 10.3390/pharmaceutics12030211.
Casiraghi, A., Gennari, C. G., Musazzi, U. M., Ortenzi, M. A., Bordignon, S., & Minghetti, P. (2020). Mucoadhesive Budesonide Formulation for the Treatment of Eosinophilic Esophagitis. Pharmaceutics, 12(3), . https://doi.org/10.3390/pharmaceutics12030211
Casiraghi, Antonella, et al. "Mucoadhesive Budesonide Formulation for the Treatment of Eosinophilic Esophagitis." Pharmaceutics vol. 12,3 (2020). doi: https://doi.org/10.3390/pharmaceutics12030211
Casiraghi A, Gennari CG, Musazzi UM, Ortenzi MA, Bordignon S, Minghetti P. Mucoadhesive Budesonide Formulation for the Treatment of Eosinophilic Esophagitis. Pharmaceutics. 2020 Mar 01;12(3). doi: 10.3390/pharmaceutics12030211. PMID: 32121553; PMCID: PMC7150804.
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Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan.

International journal of biological macromolecules

Mohsin A, Akyliyaevna KA, Zaman WQ, Hussain MH, Mohsin MZ, Al-Rashed S, Tan X, Tian X, Aida K, Tariq M, Haider MS, Khan IM, Niazi S, Zhuang Y, Guo M.
PMID: 34743029
Int J Biol Macromol. 2021 Nov 04; doi: 10.1016/j.ijbiomac.2021.10.163. Epub 2021 Nov 04.

The present study emphasizes improving the overall yield, productivity and quality of xanthan by Xanthomonas campestris using different carbon sources via optimizing the fermentation media and kinetic modelling work. After optimization, six carbon sources and one nitrogen source were...

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Mohsin A, Akyliyaevna KA, Zaman WQ, et al. Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan. Int J Biol Macromol. 2021;doi: 10.1016/j.ijbiomac.2021.10.163.
Mohsin, A., Akyliyaevna, K. A., Zaman, W. Q., Hussain, M. H., Mohsin, M. Z., Al-Rashed, S., Tan, X., Tian, X., Aida, K., Tariq, M., Haider, M. S., Khan, I. M., Niazi, S., Zhuang, Y., & Guo, M. (2021). Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan. International journal of biological macromolecules, . https://doi.org/10.1016/j.ijbiomac.2021.10.163
Mohsin, Ali, et al. "Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan." International journal of biological macromolecules vol. (2021). doi: https://doi.org/10.1016/j.ijbiomac.2021.10.163
Mohsin A, Akyliyaevna KA, Zaman WQ, Hussain MH, Mohsin MZ, Al-Rashed S, Tan X, Tian X, Aida K, Tariq M, Haider MS, Khan IM, Niazi S, Zhuang Y, Guo M. Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan. Int J Biol Macromol. 2021 Nov 04; doi: 10.1016/j.ijbiomac.2021.10.163. Epub 2021 Nov 04. PMID: 34743029.
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Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers.

Pharmaceutics

Faralli A, Shekarforoush E, Mendes AC, Chronakis IS.
PMID: 30939805
Pharmaceutics. 2019 Apr 01;11(4). doi: 10.3390/pharmaceutics11040155.

Electrospun xanthan polysaccharide nanofibers (X) were developed as an encapsulation and delivery system of the poorly absorbed polyphenol compounds, gallic acid (GA) and (-)-epigallocatechin gallate (EGCG). Scanning electron microscopy was used to characterize the electrospun nanofibers, and controlled release...

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Faralli A, Shekarforoush E, Mendes AC, et al. Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers. Pharmaceutics. 2019;11(4)doi: 10.3390/pharmaceutics11040155.
Faralli, A., Shekarforoush, E., Mendes, A. C., & Chronakis, I. S. (2019). Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers. Pharmaceutics, 11(4), . https://doi.org/10.3390/pharmaceutics11040155
Faralli, Adele, et al. "Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers." Pharmaceutics vol. 11,4 (2019). doi: https://doi.org/10.3390/pharmaceutics11040155
Faralli A, Shekarforoush E, Mendes AC, Chronakis IS. Enhanced Transepithelial Permeation of Gallic Acid and (-)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers. Pharmaceutics. 2019 Apr 01;11(4). doi: 10.3390/pharmaceutics11040155. PMID: 30939805; PMCID: PMC6523729.
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Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp.

Journal of food science and technology

Abd El-Salam EAE, Ali AM, Hammad KS.
PMID: 33746273
J Food Sci Technol. 2021 Apr;58(4):1449-1461. doi: 10.1007/s13197-020-04657-2. Epub 2020 Jul 30.

This study was performed to optimize the papaya pulp foaming process and determine the effect of drying conditions on the drying kinetics and the quality of the obtained powder. Thus, the one- factor-at-a-time experimental method, followed by 2

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Abd El-Salam EAE, Ali AM, Hammad KS. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. J Food Sci Technol. 2020;58(4):1449-1461doi: 10.1007/s13197-020-04657-2.
Abd El-Salam, E. A. E., Ali, A. M., & Hammad, K. S. (2021). Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. Journal of food science and technology, 58(4), 1449-1461. https://doi.org/10.1007/s13197-020-04657-2
Abd El-Salam, Ekram Abd El-Salam, et al. "Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp." Journal of food science and technology vol. 58,4 (2021): 1449-1461. doi: https://doi.org/10.1007/s13197-020-04657-2
Abd El-Salam EAE, Ali AM, Hammad KS. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. J Food Sci Technol. 2021 Apr;58(4):1449-1461. doi: 10.1007/s13197-020-04657-2. Epub 2020 Jul 30. PMID: 33746273; PMCID: PMC7925787.
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