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Metabolic Engineering of .

Journal of agricultural and food chemistry

Hou Y, Liu X, Li S, Zhang X, Yu S, Zhao GR.
PMID: 32627549
J Agric Food Chem. 2020 Aug 05;68(31):8370-8380. doi: 10.1021/acs.jafc.0c02949. Epub 2020 Jul 21.

Betalains are emerging natural pigments with high tinctorial strength and stability, physiological activities, and fluorescent properties for potential application in food, cosmetic, and pharmaceutical industries. Betalains including yellow betaxanthins and red betacyanins are mainly restricted in the Caryophyllales plants....

Cite
Hou Y, Liu X, Li S, et al. Metabolic Engineering of . J Agric Food Chem. 2020;68(31):8370-8380doi: 10.1021/acs.jafc.0c02949.
Hou, Y., Liu, X., Li, S., Zhang, X., Yu, S., & Zhao, G. R. (2020). Metabolic Engineering of . Journal of agricultural and food chemistry, 68(31), 8370-8380. https://doi.org/10.1021/acs.jafc.0c02949
Hou, Yanan, et al. "Metabolic Engineering of ." Journal of agricultural and food chemistry vol. 68,31 (2020): 8370-8380. doi: https://doi.org/10.1021/acs.jafc.0c02949
Hou Y, Liu X, Li S, Zhang X, Yu S, Zhao GR. Metabolic Engineering of . J Agric Food Chem. 2020 Aug 05;68(31):8370-8380. doi: 10.1021/acs.jafc.0c02949. Epub 2020 Jul 21. PMID: 32627549.
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