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Hou Y, Liu X, Li S, et al. Metabolic Engineering of . J Agric Food Chem. 2020;68(31):8370-8380doi: 10.1021/acs.jafc.0c02949.
Hou, Y., Liu, X., Li, S., Zhang, X., Yu, S., & Zhao, G. R. (2020). Metabolic Engineering of . Journal of agricultural and food chemistry, 68(31), 8370-8380. https://doi.org/10.1021/acs.jafc.0c02949
Hou, Yanan, et al. "Metabolic Engineering of ." Journal of agricultural and food chemistry vol. 68,31 (2020): 8370-8380. doi: https://doi.org/10.1021/acs.jafc.0c02949
Hou Y, Liu X, Li S, Zhang X, Yu S, Zhao GR. Metabolic Engineering of . J Agric Food Chem. 2020 Aug 05;68(31):8370-8380. doi: 10.1021/acs.jafc.0c02949. Epub 2020 Jul 21. PMID: 32627549.
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J Agric Food Chem. 2020 Aug 05;68(31):8370-8380. doi: 10.1021/acs.jafc.0c02949. Epub 2020 Jul 21.

Metabolic Engineering of .

Journal of agricultural and food chemistry

Yanan Hou, Xue Liu, Shilin Li, Xue Zhang, Sili Yu, Guang-Rong Zhao

Affiliations

  1. Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, China.
  2. SynBio Research Platform, Collaborative Innovation Centre of Chemical Science and Engineering (Tianjin), Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, China.

PMID: 32627549 DOI: 10.1021/acs.jafc.0c02949

Abstract

Betalains are emerging natural pigments with high tinctorial strength and stability, physiological activities, and fluorescent properties for potential application in food, cosmetic, and pharmaceutical industries. Betalains including yellow betaxanthins and red betacyanins are mainly restricted in the Caryophyllales plants. To expand the availability of individual betaxanthins, here, we constructed an

Keywords: Escherichia coli; betalain; betaxanthin; coculture; metabolic engineering; synthetic biology

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