Fra Sundhedsstyrelsen
Hansen SC.
PMID: 5869472
Fra Sundhedsstyr. 1965 Jul 01;3(29):371-4 passim.
No abstract available.
Cite
Hansen SC. Codex Alimentarius--den internationale levnedsmiddelbog. [Codex Alimentarius--the international foodstuff book]. Fra Sundhedsstyr. 1965;3(29):371-4 passim
Hansen, S. C. (1965). Codex Alimentarius--den internationale levnedsmiddelbog. [Codex Alimentarius--the international foodstuff book]. Fra Sundhedsstyrelsen, 3(29), 371-4 passim.
Hansen, S C. "Codex Alimentarius--den internationale levnedsmiddelbog." [Codex Alimentarius--the international foodstuff book]. Fra Sundhedsstyrelsen vol. 3,29 (1965): 371-4 passim.
Hansen SC. Codex Alimentarius--den internationale levnedsmiddelbog. [Codex Alimentarius--the international foodstuff book]. Fra Sundhedsstyr. 1965 Jul 01;3(29):371-4 passim. Danish. PMID: 5869472.
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Annual review of microbiology
THATCHER FS.
PMID: 13198117
Annu Rev Microbiol. 1954;8:449-72. doi: 10.1146/annurev.mi.08.100154.002313.
No abstract available.
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THATCHER FS. Foods and feeds from fungi. Annu Rev Microbiol. 1954;8:449-72doi: 10.1146/annurev.mi.08.100154.002313.
THATCHER, F. S. (1954). Foods and feeds from fungi. Annual review of microbiology, 8449-72. https://doi.org/10.1146/annurev.mi.08.100154.002313
THATCHER, F S. "Foods and feeds from fungi." Annual review of microbiology vol. 8 (1954): 449-72. doi: https://doi.org/10.1146/annurev.mi.08.100154.002313
THATCHER FS. Foods and feeds from fungi. Annu Rev Microbiol. 1954;8:449-72. doi: 10.1146/annurev.mi.08.100154.002313. PMID: 13198117.
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Journal. Royal Sanitary Institute (Great Britain)
SNYDER WF.
PMID: 13085444
J R Sanit Inst. 1953 Sep;73(5):566-74. doi: 10.1177/146642405307300519.
No abstract available.
Cite
SNYDER WF. Food hygiene: a synthesis in modern society. J R Sanit Inst. 1953;73(5):566-74doi: 10.1177/146642405307300519.
SNYDER, W. F. (1953). Food hygiene: a synthesis in modern society. Journal. Royal Sanitary Institute (Great Britain), 73(5), 566-74. https://doi.org/10.1177/146642405307300519
SNYDER, W F. "Food hygiene: a synthesis in modern society." Journal. Royal Sanitary Institute (Great Britain) vol. 73,5 (1953): 566-74. doi: https://doi.org/10.1177/146642405307300519
SNYDER WF. Food hygiene: a synthesis in modern society. J R Sanit Inst. 1953 Sep;73(5):566-74. doi: 10.1177/146642405307300519. PMID: 13085444.
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Journal. Royal Sanitary Institute (Great Britain)
HOLT HM.
PMID: 13062291
J R Sanit Inst. 1953 May;73(3):248-51. doi: 10.1177/146642405307300306.
No abstract available.
Cite
HOLT HM. The educational aspect of a clean food campaign. J R Sanit Inst. 1953;73(3):248-51doi: 10.1177/146642405307300306.
HOLT, H. M. (1953). The educational aspect of a clean food campaign. Journal. Royal Sanitary Institute (Great Britain), 73(3), 248-51. https://doi.org/10.1177/146642405307300306
HOLT, H M. "The educational aspect of a clean food campaign." Journal. Royal Sanitary Institute (Great Britain) vol. 73,3 (1953): 248-51. doi: https://doi.org/10.1177/146642405307300306
HOLT HM. The educational aspect of a clean food campaign. J R Sanit Inst. 1953 May;73(3):248-51. doi: 10.1177/146642405307300306. PMID: 13062291.
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Journal. Royal Sanitary Institute (Great Britain)
LINDSAY T.
PMID: 13062292
J R Sanit Inst. 1953 May;73(3):251-61. doi: 10.1177/146642405307300307.
No abstract available.
Cite
LINDSAY T. Some practical effects of a clean food campaign. J R Sanit Inst. 1953;73(3):251-61doi: 10.1177/146642405307300307.
LINDSAY, T. (1953). Some practical effects of a clean food campaign. Journal. Royal Sanitary Institute (Great Britain), 73(3), 251-61. https://doi.org/10.1177/146642405307300307
LINDSAY, T. "Some practical effects of a clean food campaign." Journal. Royal Sanitary Institute (Great Britain) vol. 73,3 (1953): 251-61. doi: https://doi.org/10.1177/146642405307300307
LINDSAY T. Some practical effects of a clean food campaign. J R Sanit Inst. 1953 May;73(3):251-61. doi: 10.1177/146642405307300307. PMID: 13062292.
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Journal of comparative and physiological psychology
HUTT PJ.
PMID: 13163261
J Comp Physiol Psychol. 1954 Jun;47(3):235-9. doi: 10.1037/h0059855.
No abstract available.
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HUTT PJ. Rate of bar pressing as a function of quality and quantity of food reward. J Comp Physiol Psychol. 1954;47(3):235-9doi: 10.1037/h0059855.
HUTT, P. J. (1954). Rate of bar pressing as a function of quality and quantity of food reward. Journal of comparative and physiological psychology, 47(3), 235-9. https://doi.org/10.1037/h0059855
HUTT, P J. "Rate of bar pressing as a function of quality and quantity of food reward." Journal of comparative and physiological psychology vol. 47,3 (1954): 235-9. doi: https://doi.org/10.1037/h0059855
HUTT PJ. Rate of bar pressing as a function of quality and quantity of food reward. J Comp Physiol Psychol. 1954 Jun;47(3):235-9. doi: 10.1037/h0059855. PMID: 13163261.
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Federation proceedings
BRODY S.
PMID: 12980120
Fed Proc. 1952 Sep;11(3):681-93.
No abstract available.
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BRODY S. Facts, fables, and fallacies on feeding the world population. Fed Proc. 1952;11(3):681-93
BRODY, S. (1952). Facts, fables, and fallacies on feeding the world population. Federation proceedings, 11(3), 681-93.
BRODY, S. "Facts, fables, and fallacies on feeding the world population." Federation proceedings vol. 11,3 (1952): 681-93.
BRODY S. Facts, fables, and fallacies on feeding the world population. Fed Proc. 1952 Sep;11(3):681-93. PMID: 12980120.
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Zhonghua yi shi za zhi (Beijing, China : 1980)
Li X, Wang X.
PMID: 11639349
Zhonghua Yi Shi Za Zhi. 1994;24(3):151-3.
The primary food hygiene work had been conducted from 1912-1927 in China. Some scholars advocated learning from the West to pay attention to food hygiene. There were a few administrative agencies and regulations of food hygiene in China. Due...
Cite
Li X, Wang X. [Synopsis of Chinese food hygiene situation from 1912 to 1927]. Zhonghua Yi Shi Za Zhi. 1994;24(3):151-3
Li, X., & Wang, X. (1994). [Synopsis of Chinese food hygiene situation from 1912 to 1927]. Zhonghua yi shi za zhi (Beijing, China : 1980), 24(3), 151-3.
Li, X, and Wang, X. "[Synopsis of Chinese food hygiene situation from 1912 to 1927]." Zhonghua yi shi za zhi (Beijing, China : 1980) vol. 24,3 (1994): 151-3.
Li X, Wang X. [Synopsis of Chinese food hygiene situation from 1912 to 1927]. Zhonghua Yi Shi Za Zhi. 1994;24(3):151-3. Chinese. PMID: 11639349.
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Journal. Royal Sanitary Institute (Great Britain)
WASHINGTON E.
PMID: 13178613
J R Sanit Inst. 1954 Jul;74(7):557-61. doi: 10.1177/146642405407400723.
No abstract available.
Cite
WASHINGTON E. Symposium on food hygiene and food preparation in the home and kitchen. B. The handling and storage of food materials. J R Sanit Inst. 1954;74(7):557-61doi: 10.1177/146642405407400723.
WASHINGTON, E. (1954). Symposium on food hygiene and food preparation in the home and kitchen. B. The handling and storage of food materials. Journal. Royal Sanitary Institute (Great Britain), 74(7), 557-61. https://doi.org/10.1177/146642405407400723
WASHINGTON, E. "Symposium on food hygiene and food preparation in the home and kitchen. B. The handling and storage of food materials." Journal. Royal Sanitary Institute (Great Britain) vol. 74,7 (1954): 557-61. doi: https://doi.org/10.1177/146642405407400723
WASHINGTON E. Symposium on food hygiene and food preparation in the home and kitchen. B. The handling and storage of food materials. J R Sanit Inst. 1954 Jul;74(7):557-61. doi: 10.1177/146642405407400723. PMID: 13178613.
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Journal of the American Dietetic Association
LONGREE K, FELT SA.
PMID: 13211178
J Am Diet Assoc. 1954 Nov;30(11):1131-4.
No abstract available.
Cite
LONGREE K, FELT SA. Quantity white sauce mix. J Am Diet Assoc. 1954;30(11):1131-4
LONGREE, K., & FELT, S. A. (1954). Quantity white sauce mix. Journal of the American Dietetic Association, 30(11), 1131-4.
LONGREE, K, and FELT, S A. "Quantity white sauce mix." Journal of the American Dietetic Association vol. 30,11 (1954): 1131-4.
LONGREE K, FELT SA. Quantity white sauce mix. J Am Diet Assoc. 1954 Nov;30(11):1131-4. PMID: 13211178.
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Anais do Instituto de Medicina Tropical
DA COSTA AB.
PMID: 13314073
An Inst Med Trop (Lisb). 1954 Sep-Dec;11(3):685-743.
No abstract available.
Cite
DA COSTA AB. Relatório de estágio em Marselha, no ano de 1952. [Report of progress in Marselha, in 1952]. An Inst Med Trop (Lisb). 1954;11(3):685-743
DA COSTA, A. B. (1954). Relatório de estágio em Marselha, no ano de 1952. [Report of progress in Marselha, in 1952]. Anais do Instituto de Medicina Tropical, 11(3), 685-743.
DA COSTA, A B. "Relatório de estágio em Marselha, no ano de 1952." [Report of progress in Marselha, in 1952]. Anais do Instituto de Medicina Tropical vol. 11,3 (1954): 685-743.
DA COSTA AB. Relatório de estágio em Marselha, no ano de 1952. [Report of progress in Marselha, in 1952]. An Inst Med Trop (Lisb). 1954 Sep-Dec;11(3):685-743. Portuguese. PMID: 13314073.
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Pharmazeutische Zentralhalle fur Deutschland
VOLLHASE E.
PMID: 13204153
Pharm Zentralhalle Dtschl. 1954 Aug;93(8):295-8.
No abstract available.
Cite
VOLLHASE E. Bemerkungen zum Verfahren der Güterüfung von Lebensmitteln. [Comments on the method for determination of the quality of foodstuffs]. Pharm Zentralhalle Dtschl. 1954;93(8):295-8
VOLLHASE, E. (1954). Bemerkungen zum Verfahren der Güterüfung von Lebensmitteln. [Comments on the method for determination of the quality of foodstuffs]. Pharmazeutische Zentralhalle fur Deutschland, 93(8), 295-8.
VOLLHASE, E. "Bemerkungen zum Verfahren der Güterüfung von Lebensmitteln." [Comments on the method for determination of the quality of foodstuffs]. Pharmazeutische Zentralhalle fur Deutschland vol. 93,8 (1954): 295-8.
VOLLHASE E. Bemerkungen zum Verfahren der Güterüfung von Lebensmitteln. [Comments on the method for determination of the quality of foodstuffs]. Pharm Zentralhalle Dtschl. 1954 Aug;93(8):295-8. PMID: 13204153.
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