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Ito K, Onda Y, Sato T, et al. Structural requirements for the perception of ambient temperature signals in homeothermic heat production of skunk cabbage (Symlocarpus foetidus). Plant Cell Environ. 2003;26(6):783-788doi: 10.1046/j.1365-3040.2003.00989.x.
Ito, K., Onda, Y., Sato, T., Abe, Y., & Uemura, M. (2003). Structural requirements for the perception of ambient temperature signals in homeothermic heat production of skunk cabbage (Symlocarpus foetidus). Plant, cell & environment, 26(6), 783-788. https://doi.org/10.1046/j.1365-3040.2003.00989.x
Ito, K., et al. "Structural requirements for the perception of ambient temperature signals in homeothermic heat production of skunk cabbage (Symlocarpus foetidus)." Plant, cell & environment vol. 26,6 (2003): 783-788. doi: https://doi.org/10.1046/j.1365-3040.2003.00989.x
Ito K, Onda Y, Sato T, Abe Y, Uemura M. Structural requirements for the perception of ambient temperature signals in homeothermic heat production of skunk cabbage (Symlocarpus foetidus). Plant Cell Environ. 2003 Jun;26(6):783-788. doi: 10.1046/j.1365-3040.2003.00989.x. PMID: 12803607.
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