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HEROLD M, NECASEK J. Protected fermentation. Adv Appl Microbiol. 1959;1:1-21doi: 10.1016/s0065-2164(08)70472-6.
HEROLD, M., & NECASEK, J. (1959). Protected fermentation. Advances in applied microbiology, 11-21. https://doi.org/10.1016/s0065-2164(08)70472-6
HEROLD, M, and NECASEK, J. "Protected fermentation." Advances in applied microbiology vol. 1 (1959): 1-21. doi: https://doi.org/10.1016/s0065-2164(08)70472-6
HEROLD M, NECASEK J. Protected fermentation. Adv Appl Microbiol. 1959;1:1-21. doi: 10.1016/s0065-2164(08)70472-6. PMID: 14401317.
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Adv Appl Microbiol. 1959;1:1-21. doi: 10.1016/s0065-2164(08)70472-6.

Protected fermentation.

Advances in applied microbiology

M HEROLD, J NECASEK

PMID: 14401317 DOI: 10.1016/s0065-2164(08)70472-6

[No abstract available.]

Keywords: FERMENTATION

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