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Factors affecting the fermentation of apple juice.

Applied microbiology

CLARK DS, WALLACE RH, DAVID JJ.
PMID: 13229288
Appl Microbiol. 1954 Nov;2(6):344-8. doi: 10.1128/am.2.6.344-348.1954.

No abstract available.

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CLARK DS, WALLACE RH, DAVID JJ. Factors affecting the fermentation of apple juice. Appl Microbiol. 1954;2(6):344-8doi: 10.1128/am.2.6.344-348.1954.
CLARK, D. S., WALLACE, R. H., & DAVID, J. J. (1954). Factors affecting the fermentation of apple juice. Applied microbiology, 2(6), 344-8. https://doi.org/10.1128/am.2.6.344-348.1954
CLARK, D S, et al. "Factors affecting the fermentation of apple juice." Applied microbiology vol. 2,6 (1954): 344-8. doi: https://doi.org/10.1128/am.2.6.344-348.1954
CLARK DS, WALLACE RH, DAVID JJ. Factors affecting the fermentation of apple juice. Appl Microbiol. 1954 Nov;2(6):344-8. doi: 10.1128/am.2.6.344-348.1954. PMID: 13229288; PMCID: PMC1057029.
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Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978).

Biotechnology and bioengineering

Erickson LE, Minkevich IG, Eroshin VK.
PMID: 10699856
Biotechnol Bioeng. 2000 Mar 20;67(6):748-74.

Material and energy balances for fermentation processes are developed based on the facts that the heat of reaction per electron transferred to oxygen for a wide variety of organic molecules, the number of available electrons per carbon atom in...

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Erickson LE, Minkevich IG, Eroshin VK. Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978). Biotechnol Bioeng. 2000;67(6):748-74
Erickson, L. E., Minkevich, I. G., & Eroshin, V. K. (2000). Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978). Biotechnology and bioengineering, 67(6), 748-74.
Erickson, L E, et al. "Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978)." Biotechnology and bioengineering vol. 67,6 (2000): 748-74.
Erickson LE, Minkevich IG, Eroshin VK. Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978). Biotechnol Bioeng. 2000 Mar 20;67(6):748-74. PMID: 10699856.
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Theoretical and practical applications of two-stage continuous fermentation.

Scientific reports of the Istituto superiore di sanita

MALEK I.
PMID: 14468865
Sci Rep Ist Super Sanita. 1961 Jul;1:222-31.

No abstract available.

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MALEK I. Theoretical and practical applications of two-stage continuous fermentation. Sci Rep Ist Super Sanita. 1961;1:222-31
MALEK, I. (1961). Theoretical and practical applications of two-stage continuous fermentation. Scientific reports of the Istituto superiore di sanita, 1222-31.
MALEK, I. "Theoretical and practical applications of two-stage continuous fermentation." Scientific reports of the Istituto superiore di sanita vol. 1 (1961): 222-31.
MALEK I. Theoretical and practical applications of two-stage continuous fermentation. Sci Rep Ist Super Sanita. 1961 Jul;1:222-31. PMID: 14468865.
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Continous industrial fermentations.

Advances in applied microbiology

GERHARDT P, BARTLETT MC.
PMID: 13827480
Adv Appl Microbiol. 1959;1:215-60.

No abstract available.

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GERHARDT P, BARTLETT MC. Continous industrial fermentations. Adv Appl Microbiol. 1959;1:215-60
GERHARDT, P., & BARTLETT, M. C. (1959). Continous industrial fermentations. Advances in applied microbiology, 1215-60.
GERHARDT, P, and BARTLETT, M C. "Continous industrial fermentations." Advances in applied microbiology vol. 1 (1959): 215-60.
GERHARDT P, BARTLETT MC. Continous industrial fermentations. Adv Appl Microbiol. 1959;1:215-60. PMID: 13827480.
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Protected fermentation.

Advances in applied microbiology

HEROLD M, NECASEK J.
PMID: 14401317
Adv Appl Microbiol. 1959;1:1-21. doi: 10.1016/s0065-2164(08)70472-6.

No abstract available.

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HEROLD M, NECASEK J. Protected fermentation. Adv Appl Microbiol. 1959;1:1-21doi: 10.1016/s0065-2164(08)70472-6.
HEROLD, M., & NECASEK, J. (1959). Protected fermentation. Advances in applied microbiology, 11-21. https://doi.org/10.1016/s0065-2164(08)70472-6
HEROLD, M, and NECASEK, J. "Protected fermentation." Advances in applied microbiology vol. 1 (1959): 1-21. doi: https://doi.org/10.1016/s0065-2164(08)70472-6
HEROLD M, NECASEK J. Protected fermentation. Adv Appl Microbiol. 1959;1:1-21. doi: 10.1016/s0065-2164(08)70472-6. PMID: 14401317.
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Endogenous fermentation in Thiorhodaceae.

Journal of bacteriology

HENDLEY DD.
PMID: 13271305
J Bacteriol. 1955 Dec;70(6):625-34. doi: 10.1128/jb.70.6.625-634.1955.

No abstract available.

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HENDLEY DD. Endogenous fermentation in Thiorhodaceae. J Bacteriol. 1955;70(6):625-34doi: 10.1128/jb.70.6.625-634.1955.
HENDLEY, D. D. (1955). Endogenous fermentation in Thiorhodaceae. Journal of bacteriology, 70(6), 625-34. https://doi.org/10.1128/jb.70.6.625-634.1955
HENDLEY, D D. "Endogenous fermentation in Thiorhodaceae." Journal of bacteriology vol. 70,6 (1955): 625-34. doi: https://doi.org/10.1128/jb.70.6.625-634.1955
HENDLEY DD. Endogenous fermentation in Thiorhodaceae. J Bacteriol. 1955 Dec;70(6):625-34. doi: 10.1128/jb.70.6.625-634.1955. PMID: 13271305; PMCID: PMC386263.
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Aeration and agitation in fermentation.

Scientific reports of the Istituto superiore di sanita

GADEN EL.
PMID: 13896122
Sci Rep Ist Super Sanita. 1961 Jul;1:161-76.

No abstract available.

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GADEN EL. Aeration and agitation in fermentation. Sci Rep Ist Super Sanita. 1961;1:161-76
GADEN, E. L. (1961). Aeration and agitation in fermentation. Scientific reports of the Istituto superiore di sanita, 1161-76.
GADEN, E L. "Aeration and agitation in fermentation." Scientific reports of the Istituto superiore di sanita vol. 1 (1961): 161-76.
GADEN EL. Aeration and agitation in fermentation. Sci Rep Ist Super Sanita. 1961 Jul;1:161-76. PMID: 13896122.
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Studies on aeration. I.

Bulletin of the World Health Organization

CHAIN FB, PALADINO S, CALLOW DS, UGOLINI F, VAN DER SLUIS J.
PMID: 14954413
Bull World Health Organ. 1952;6(1):73-97.

No abstract available.

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CHAIN FB, PALADINO S, CALLOW DS, et al. Studies on aeration. I. Bull World Health Organ. 1952;6(1):73-97
CHAIN, F. B., PALADINO, S., CALLOW, D. S., UGOLINI, F., & VAN DER SLUIS, J. (1952). Studies on aeration. I. Bulletin of the World Health Organization, 6(1), 73-97.
CHAIN, F B, et al. "Studies on aeration. I." Bulletin of the World Health Organization vol. 6,1 (1952): 73-97.
CHAIN FB, PALADINO S, CALLOW DS, UGOLINI F, VAN DER SLUIS J. Studies on aeration. I. Bull World Health Organ. 1952;6(1):73-97. PMID: 14954413; PMCID: PMC2554183.
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Control applications in fermentation processes.

Advances in applied microbiology

FULD GJ.
PMID: 13702540
Adv Appl Microbiol. 1960;2:351-60. doi: 10.1016/s0065-2164(08)70136-9.

No abstract available.

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FULD GJ. Control applications in fermentation processes. Adv Appl Microbiol. 1960;2:351-60doi: 10.1016/s0065-2164(08)70136-9.
FULD, G. J. (1960). Control applications in fermentation processes. Advances in applied microbiology, 2351-60. https://doi.org/10.1016/s0065-2164(08)70136-9
FULD, G J. "Control applications in fermentation processes." Advances in applied microbiology vol. 2 (1960): 351-60. doi: https://doi.org/10.1016/s0065-2164(08)70136-9
FULD GJ. Control applications in fermentation processes. Adv Appl Microbiol. 1960;2:351-60. doi: 10.1016/s0065-2164(08)70136-9. PMID: 13702540.
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Continuous fermentation; a discussion of its principles and applications.

Applied microbiology

MAXON WD.
PMID: 14362484
Appl Microbiol. 1955 Mar;3(2):110-20. doi: 10.1128/am.3.2.110-122.1955.

No abstract available.

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MAXON WD. Continuous fermentation; a discussion of its principles and applications. Appl Microbiol. 1955;3(2):110-20doi: 10.1128/am.3.2.110-122.1955.
MAXON, W. D. (1955). Continuous fermentation; a discussion of its principles and applications. Applied microbiology, 3(2), 110-20. https://doi.org/10.1128/am.3.2.110-122.1955
MAXON, W D. "Continuous fermentation; a discussion of its principles and applications." Applied microbiology vol. 3,2 (1955): 110-20. doi: https://doi.org/10.1128/am.3.2.110-122.1955
MAXON WD. Continuous fermentation; a discussion of its principles and applications. Appl Microbiol. 1955 Mar;3(2):110-20. doi: 10.1128/am.3.2.110-122.1955. PMID: 14362484; PMCID: PMC1057071.
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Advances in the field of defense ferment research.

Forschungen und Fortschritte; Nachrichtenblatt der deutschen Wissenschaft und Technik

ABDERHALDEN E.
PMID: 20252530
Forsch Fortschr. 1947 Apr;21(1):5-7.

No abstract available.

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ABDERHALDEN E. Fortschritte auf dem Gebiete der Abwehrfermentforschung. Advances in the field of defense ferment research. Forsch Fortschr. 1947;21(1):5-7
ABDERHALDEN, E. (1947). Fortschritte auf dem Gebiete der Abwehrfermentforschung. Advances in the field of defense ferment research. Forschungen und Fortschritte; Nachrichtenblatt der deutschen Wissenschaft und Technik, 21(1), 5-7.
ABDERHALDEN, E. "Fortschritte auf dem Gebiete der Abwehrfermentforschung." Advances in the field of defense ferment research. Forschungen und Fortschritte; Nachrichtenblatt der deutschen Wissenschaft und Technik vol. 21,1 (1947): 5-7.
ABDERHALDEN E. Fortschritte auf dem Gebiete der Abwehrfermentforschung. Advances in the field of defense ferment research. Forsch Fortschr. 1947 Apr;21(1):5-7. German. PMID: 20252530.
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[Importance of mutants in the study of fermentation metabolism].

Schweizerische Zeitschrift fur Pathologie und Bakteriologie. Revue suisse de pathologie et de bacteriologie

RYAN FJ.
PMID: 14828355
Schweiz Z Pathol Bakteriol. 1950;13(5):653-71.

No abstract available.

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RYAN FJ. Signification des mutants pour l'étude du métabolisme de la fermentation. [Importance of mutants in the study of fermentation metabolism]. Schweiz Z Pathol Bakteriol. 1950;13(5):653-71
RYAN, F. J. (1950). Signification des mutants pour l'étude du métabolisme de la fermentation. [Importance of mutants in the study of fermentation metabolism]. Schweizerische Zeitschrift fur Pathologie und Bakteriologie. Revue suisse de pathologie et de bacteriologie, 13(5), 653-71.
RYAN, F J. "Signification des mutants pour l'étude du métabolisme de la fermentation." [Importance of mutants in the study of fermentation metabolism]. Schweizerische Zeitschrift fur Pathologie und Bakteriologie. Revue suisse de pathologie et de bacteriologie vol. 13,5 (1950): 653-71.
RYAN FJ. Signification des mutants pour l'étude du métabolisme de la fermentation. [Importance of mutants in the study of fermentation metabolism]. Schweiz Z Pathol Bakteriol. 1950;13(5):653-71. Undetermined. PMID: 14828355.
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Showing 1 to 12 of 19 entries