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MAXON WD. Continuous fermentation; a discussion of its principles and applications. Appl Microbiol. 1955;3(2):110-20doi: 10.1128/am.3.2.110-122.1955.
MAXON, W. D. (1955). Continuous fermentation; a discussion of its principles and applications. Applied microbiology, 3(2), 110-20. https://doi.org/10.1128/am.3.2.110-122.1955
MAXON, W D. "Continuous fermentation; a discussion of its principles and applications." Applied microbiology vol. 3,2 (1955): 110-20. doi: https://doi.org/10.1128/am.3.2.110-122.1955
MAXON WD. Continuous fermentation; a discussion of its principles and applications. Appl Microbiol. 1955 Mar;3(2):110-20. doi: 10.1128/am.3.2.110-122.1955. PMID: 14362484; PMCID: PMC1057071.
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Appl Microbiol. 1955 Mar;3(2):110-20. doi: 10.1128/am.3.2.110-122.1955.

Continuous fermentation; a discussion of its principles and applications.

Applied microbiology

W D MAXON

PMID: 14362484 PMCID: PMC1057071 DOI: 10.1128/am.3.2.110-122.1955

[No abstract available.]

Keywords: FERMENTATION

References

  1. Proc Natl Acad Sci U S A. 1950 Dec;36(12):708-19 - PubMed
  2. Cold Spring Harb Symp Quant Biol. 1951;16:337-43 - PubMed
  3. J Bacteriol. 1946 Sep;52(3):283-92 - PubMed
  4. Science. 1945 Dec 7;102(2658):594-5 - PubMed

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